Did you know that grease build-up in kitchen extraction systems is one of the leading causes of fires in commercial kitchens? Regular cleaning isn’t just about hygiene—it’s a matter of safety and compliance with the Fire Safety Reform Act 2005. At Hy5, our certified technicians ensure your systems are cleaned to the highest standards, helping to keep your business safe and compliant. 📞 Contact us for a bespoke quote today: Telephone: 01229 588556 Email: info@hy5cleaning.com Website: www.hy5cleaning.com #FireSafety #CommercialCleaning #Hy5Cleaning #KitchenExtractionCleaning #BusinessSafety #Cumbria #Lancashire #NorthWest #LakeDistrict #Manchester #Liverpool
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Properly maintaining and cleaning the exhaust hood is crucial to keep commercial kitchens safe and fire-free, as it can become a serious hazard if not taken care of. #facilities #facilitiesmaintenance #kitchencleaning #exhausthood #minorityownedbusiness #womanownedbusinesses
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How Often Should Commercial Kitchen Hoods Be Cleaned? Did you know that the frequency of hood cleaning is crucial to maintaining a safe and compliant kitchen? Depending on your cooking volume and type of operation, the National Fire Protection Association (NFPA) recommends: High-volume operations: Every 3 months Moderate-volume operations (restaurants, cafeterias): Every 6 months Low-volume operations (seasonal businesses, churches): Once a year Regular cleaning helps prevent grease buildup, reducing the risk of fires and ensuring that your kitchen stays up to code. Don’t wait until it's too late—schedule your cleaning today! 👉 Contact us to set up your next hood cleaning: www.useenviroclean.com #CommercialKitchen #HoodCleaning #SafetyFirst #EnviroClean #RestaurantSafety
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🔧Is your kitchen hood ready to handle the holiday rush? Regular cleaning isn’t just a chore—it’s essential for fire safety, compliance, and keeping your kitchen running smoothly. Let King Hood Cleaning take the hassle out of hood maintenance. Schedule your cleaning today for a safer, more efficient kitchen! #KingHoodCleaning #MidweekMaintenance #GreaseFree #RestaurantSafety #CleanAndEfficient
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Keep your commercial kitchen safe and compliant with our comprehensive Kitchen Visual Inspection Checklist. Learn the signs that indicate your kitchen hood and ducts need cleaning to prevent fire hazards and ensure a smooth operation. Don't miss out on these essential tips! Read more by visiting our latest blog post at the link below. https://hubs.li/Q02y7wvW0 #KitchenSafety #FirePrevention #TotalFireProtection
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Cooking accounts for over 30% of office fires and nearly 60% of restaurant fires. To keep your business safe, ensure regular maintenance of kitchen equipment, provide employee training on fire extinguisher use, and establish clear grease disposal procedures.
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Backdraft Dampers are essential for commercial kitchens to ensure proper ventilation and compliance. They prevent grease and smoke from flowing back into the kitchen. 💨🚫 #BackdraftDampers #CommercialKitchens #Ventilation #Safety #Compliance
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New Resource Center Guide: Essential Permits for Mobile Kitchen Trailers 🌟 Navigating the permits and regulations required to operate a mobile kitchen trailer is key to ensuring hassle-free, compliant operations. From health inspections to fire safety approvals, understanding the essentials can save your business time, money, and potential setbacks. Permits and Approvals You’ll Need: ▪️ Health Department Permit ▪️ Temporary Food Service Permit ▪️ Fire Department Inspection ▪️ Zoning Approval ▪️ Commissary Agreement ▪️ Waste Disposal Plan ▪️ Insurance Notification to Local Authorities Don't let permit challenges delay your operations. Our comprehensive guide offers detailed information on these requirements, along with tips to navigate them effectively and avoid surprises. Ready to learn more? Visit our Resource Center for the full article: https://lnkd.in/dU9E_N4Y #MobileCulinaire #MobileKitchen #KitchenSolutions #EssentialPermits #Guide #ResourceCenter
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As kitchens operate at the intersection of speed and quality, a critical component often goes unnoticed until issues arise—the exhaust system. Proper management of this system is not only a matter of regulatory compliance but also a critical safeguard against the dangers of grease accumulation https://lnkd.in/gqg_zupk
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Cooking accounts for over 30% of office fires and nearly 60% of restaurant fires. To keep your business safe, ensure regular maintenance of kitchen equipment, provide employee training on fire extinguisher use, and establish clear grease disposal procedures.
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A plumbing backup can disrupt your restaurant and lead to expensive repairs. Ensure smooth and continuous operations by preventing emergencies with #MahoneyEnvirnomental's grease trap cleanings. Learn how to handle backups - https://ow.ly/TmE250S2Yq4
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