🍳 Keeping Commercial Kitchens Safe: From pubs to schools, maintaining a clean and safe kitchen is essential for any business. Build-ups in extraction systems and canopies not only create fire hazards but can also impact food safety. Our BESCA-certified (TR19 Grease & VHR) team provides expert kitchen extraction cleaning to protect your space and your reputation. 💡 Ready to prioritise safety and hygiene? Get in touch with Hy5 today! Telephone: 01229 588556 Email: info@hy5cleaning.com Website: www.hy5cleaning.com #KitchenSafety #FoodHygiene #VentilationCleaning #Hy5Cleaning #ProfessionalCleaning #Cumbria #Lancashire #NorthWest #LakeDistrict #Manchester #Liverpool
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✒️Importance of Kitchen Sanitation Maintaining sanitation in a professional kitchen is crucial for ensuring food safety and delivering a superior dining experience. Key sanitation practices include: 1. Regular cleaning schedules for surfaces and equipment. 2. Proper waste disposal method 3. Adequate ventilation to prevent contamination. Why it matters: • Reduces the risk of foodborne illnesses. • Ensures compliance with health regulations. • Enhances the overall work environment. A clean kitchen reflects the professionalism of its team. Remember, sanitation isn’t just a practice—it’s a commitment to excellence! #kitchen #cheflife #hospitality
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Wondering how to navigate commercial kitchen regulations in the UK? Staying compliant is essential to keep your business safe, efficient, and thriving. Here’s a quick checklist to ensure you’re on track: 🧼 Food Hygiene Standards: Follow food hygiene practices and stay compliant with food safety laws. 📋 Get Your License: Register your business with the local council to meet legal requirements. 🛠 Maintain Your Equipment: Regularly inspect and maintain all kitchen equipment for safe operations. 🔥 Fire Safety Protocols: Install and maintain fire safety measures, including alarms and extinguishers. 📦 Waste Disposal: Properly manage and dispose of waste to meet environmental standards. 🚪 Accessibility and Ventilation: Ensure good airflow and accessibility for staff safety. At Dephna Kitchens, we’re here to help you navigate these regulations smoothly, with flexible spaces and expert support every step of the way. Learn more: https://lnkd.in/eG55TH3r #FoodBusiness #CommercialKitchen #KitchenCompliance #UKRegulations
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Regularly inspect and maintain kitchen equipment to prevent cross-contamination and ensure food safety. From refrigeration units to cooking surfaces, proactive maintenance is key to preventing foodborne hazards. #KitchenSafety #EquipmentMaintenance #WorkplaceSafety #VittatoeConsulting #Consulting #Safety
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Master food safety with our Level 2 Award in Food Safety for the Outdoors. This 1-day course covers essential topics like contamination, temperature control, and allergenic hazards. Perfect for anyone handling food outdoors. Book your place now! https://lnkd.in/eUASy66b #FoodSafety #Level2FoodSafety #FoodSafetyOutdoors
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When it comes to food safety, your drainage system is more critical than you might think. Are Your Drains Designed for Effective Cleaning? The easiest cleaning protocols can fall short if your drains aren’t designed for it. A system that facilitates thorough cleaning ensures that no residue is left behind, reducing contamination risks. Make sure your drains are up to the task. . . . #foodsafedrains #foodsafety #foodandbeverage
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Master food safety with our Level 2 Award in Food Safety for the Outdoors. This 1-day course covers essential topics like contamination, temperature control, and allergenic hazards. Perfect for anyone handling food outdoors. Book your place now! https://bit.ly/3YxNFIj #FoodSafety #Level2FoodSafety #FoodSafetyOutdoors
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Food Science and Technology graduate •student member -NIFST OAUSTECH chapter •Quality Assurance intern at Sona Agro Allied Foods LTD •Quality Assurance/control •Food product development and food safety enthusiast.
Food Safety Fundamentals: Part 2 Last time, we talked about getting personal with hygiene. Now, let's get physical with equipment and machinery! Think about it: Dirty equipment and machinery are like a breeding ground for bacteria and contaminants. Regular cleaning and sanitizing is like a power wash for your food safety! From mixers and conveyors to storage tanks and packaging lines, every piece of equipment plays a critical role in keeping your food products safe. But if they're not properly cleaned and sanitized, they can become a source of contamination. Share your tips and tricks for keeping equipment and machinery squeaky clean and sanitized! How do you ensure your food processing equipment is in top shape? Let's make food safety a team effort! #FoodSafety #CleanEquipment #Sanitize #FoodProcessing #TeamWork"
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Award-winning entrepreneur & MC, Agile mentoring for independent business owners & delivering workshops & retreats tailored for Irish independent food business owners, focusing on mindset, profitability, & operations.
Great tips as always from Amy Irwin
Food Safety Advisory | Zero Waste Advisory | Zero-to-landfill | Former EHO | Thought Leader | Disruptor | Reimagining Food Businesses | Founder of Conscious Kitchens - Where Food Safety Meets Food Waste
Running a pub? Here's a rundown of typical pub inspection hiccups and how to tackle them head-on: 🍟 Keep deep fat fryers clean and well-maintained to prevent grease buildup and fire hazards. Regular cleaning schedules are essential for safety. 🌡️ Be vigilant about time and temperature to prevent bacterial growth. 🍾 Bar flies are a common issue during inspections. Combat this by using small caps specifically designed for sealing liquor bottles. These caps are more sustainable and reliable than cling film, which many pubs currently use. 🧼 Ensure all staff are trained in personal hygiene. Clean hands, uniforms, and workspaces are non-negotiable. 🥗 Minimise the risk of foodborne illness by separating cooked and raw foods, sanitizing utensils, and maintaining impeccable cleanliness, especially in ice machines. Stay proactive and keep your pub in top-notch condition. My Pre-Inspection audits can help! These empower pub owners and staff by ensuring everyone is well-versed in food safety regulations before the inspectors arrive. More at the link in bio . . . . . #ConsciousKitchens #foodsafety #irishpub #dublinpub #pubsindublin #pubgrub #fsai #dublinfood #thisisirishfood #irishfoodbusiness #dineindublin #dublineats #dublinfoodie
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Health and Safety Standards in Remote Catering. Health and safety are non-negotiable in the catering industry, especially in remote locations where medical facilities might not be easily accessible. Strict adherence to food safety protocols, regular staff training, and rigorous hygiene practices are crucial to prevent foodborne illnesses and ensure the well-being of everyone on-site. At the heart of our operations is a commitment to maintaining the highest standards, regardless of the challenges posed by the environment. After all, safety is the foundation of trust in catering. #catering #food #safety
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Let’s unite on World Food Safety Day 2024 to tackle the unexpected challenges in our food system. By prioritizing safety measures and embracing resilience, we can ensure that every bite is secure and nourishing. AlgaEnergy plays a crucial role in this effort through its natural-based solutions, which enhance food safety and sustainability. Together, let’s safeguard our food from farm to fork. #WorldFoodSafetyDay #PrepareForTheUnexpected
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