Vishal Chandak’s Post

Did you know the average restaurant food cost is 28-35%? Lowering this by just 1% can increase profits by 3-5%. Imagine the impact on your bottom line. Establish a dynamic food cost model that adapts to changing prices and menu items, These small changes make a big difference.

From the McDonald's dollar menu to a steakhouse offering adult happy meals (Burger, fries & a cocktail for $25), restaurant discounts are back...and they're working! However, it's important to use proper data when implementing your discount strategy. If not done correctly, you could end up losing more than you gain. So be sure to analyze your target market, track the success of your discounts, and adjust as needed to ensure you are getting the most out of your promotions. #StayInflo #TheInfloGroup #Restaurantnews

Did you know the average restaurant food cost is 28-35%? Lowering this by just 1% can increase profits by 3-5%. Imagine the impact on your bottom line. Establish a dynamic food cost model that adapts to changing prices and menu items, These small changes make a big difference.

Value menus are making a comeback in the fast food sector and it's gaining the attention of conscious spenders, boosting traffic at some of your favorite #restaurant brands. But what does the future of meal deals look like? Read more in Restaurant Dive:

Dine or Takeaway When we visit KFC or comparable restaurants. People prefer to takeout or purchase food online. However, when we visit a cafe or restaurant, we normally like to eat. Even if KFC has flavor, restaurants hold their own. Why is that? Decorations or capacity? It's the effort they make when presenting food. Serve well to receive the benefits. What have you learned from this? Do not simply increase the quality of things. Improve your service quality, and you will succeed.

If you're considering attracting value-conscious customers, check out the pros and cons that big chains are experiencing as the result of this summer's "Value War" in this article from Restaurant Dive. #MondayMotivation #foodandbeverage #FoodIndustry

Did you know that a well designed digital menu screen with good, well taken photographs of the food being offered can increase sales by up to 70%.... Next time you go into a restaurant or fast food outlet with digital menu screens, have a good look at the menu. Does it entice you to want to order a specific dish or meal. #exitechdigital #anythingispossible #digitalmenu

Convenience stores are better known for their beverage and snack offerings, but with a growing focus on food service, they are becoming dinner destinations. This Restaurant Dive article discusses the enhancements C-stores are making to grow their dinner sales, such as new menu offerings and bundle opportunities. #foodservice #foodandrestaurant

Convenience stores are better known for their beverage and snack offerings, but with a growing focus on food service, they are becoming dinner destinations. This Restaurant Dive article discusses the enhancements C-stores are making to grow their dinner sales, such as new menu offerings and bundle opportunities. #foodservice #foodandrestaurant

Hot Food Take Incoming. When restaurants offer amazing specials like buy one get one free, they should put that deal on their best item. While conventional thinking might be, let's get rid of out slowest selling item with a big sale, (and many restaurants do seem to do this). Many people only try out a restaurant when there is a huge special, if you give your best food on that item, the people will come back again and again, as opposed to if it's the not best item they will be one and done. Please disagree nicely in the comments. #food #hottake #bogo