Two African laboratories—Zimbabwe’s Central Veterinary Laboratory and Uganda’s Directorate of Government Analytical Laboratories—have attained accreditation to the international standard for testing and calibration in laboratories with the support of the IAEA and FAO. These accreditations are instrumental in enhancing food safety in the region. Food business operators in Zimbabwe and Uganda can now rely on these local laboratories to test poultry, fruits, vegetables and other food products for any chemical hazards rather than having to send samples out of the country for testing. This reduces costs and minimizes the risk of spreading transboundary diseases. Accredited laboratories can also play a role in investigations including forensics, poisoning and paternity tests. atoms.iaea.org/4eHOp3l
As a Ugandan, thank you so much for the support, we have embarked on a journey of improved quality Tests and this support provides major step.
Congrats 👏 Uganda and Zimbabwe
Well done Zimbabwe and Uganda- sincere Congratulations!
A great milestone indeed. Onwards and upwards
This is awesome, well done team
Wow! Working on quality for safety.
Well done!
Great news!
Keep growing!
Head Technical Services (Environmental Monitoring & EPR): Radiation Protection Authority of Zimbabwe
3moImpressive Growth, Congratulations to the Labs and appreciation to the IAEA