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buddha soup bowl https://lnkd.in/gM8we-Dp The greatest comfort food is soup since it's hearty, satisfying, and warm. But what if you could make your soup into a colourful, nutrient-dense Buddha Soup Bowl to enhance your game? Picture a substantial cup of soup filled with healthful, fresh ingredients and garnished with nutrient-dense items such as cereals, proteins, and fresh herbs. The traditional idea of a soup is elevated to a full, well-balanced meal in a Buddha soup bowl.

FACTS ABOUT ONIONS 1. An onion is a vegetable with a strong flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside. 2. Onion is a vegetable and also a spice. 3. The longer you cook onions, the more their taste will change and get more sweeter. 4. Keep onion in a cool, dry, dark and ventilated place and also away from potatoes. 5. The difference from these green onions is that, Scallions has little bulb, Spring onion has big bulb and green onion is harvested without any bulb. 6. There is bulb Onions such as red onion, white onion and leaf onions such as spring onions, leek. 7. Garlic is part of the onion family. Shallot onions are very similar to garlic. 8. Spring onion has a large bulb and is usually harvested at the season of spring, which is where it derives its named as spring onion. 9. Some onions are named according to their colour, for example, red onions, yellow onions, white onions, green onions. 10. Sweet onion derives its named because it is sweet. Sweet onions are sweet because of the less sulfur content in them, which allows the sugar to stand out. 11. Pearl onion can be white, yellow or red in colour and they are very small in size. 12. Onion is a biannual bulb, but it is usually grown as annual. 13. Both the onion bulb and shoots are edible. 14. Slicing onions release a sulfur based vapour that irritates the eyes, adds flavour. 15. Red onion is the most healthiest onion and also easy to find.

FACTS ABOUT ONIONS 1. An onion is a vegetable with a strong flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside. 2. Onion is a vegetable and also a spice. 3. The longer you cook onions, the more their taste will change and get more sweeter. 4. Keep onion in a cool, dry, dark and ventilated place and also away from potatoes. 5. The difference from these green onions is that, Scallions has little bulb, Spring onion has big bulb and green onion is harvested without any bulb. 6. There is bulb Onions such as red onion, white onion and leaf onions such as spring onions, leek. 7. Garlic is part of the onion family. Shallot onions are very similar to garlic. 8. Spring onion has a large bulb and is usually harvested at the season of spring, which is where it derives its named as spring onion. 9. Some onions are named according to their colour, for example, red onions, yellow onions, white onions, green onions. 10. Sweet onion derives its named because it is sweet. Sweet onions are sweet because of the less sulfur content in them, which allows the sugar to stand out. 11. Pearl onion can be white, yellow or red in colour and they are very small in size. 12. Onion is a biannual bulb, but it is usually grown as annual. 13. Both the onion bulb and shoots are edible. 14. Slicing onions release a sulfur based vapour that irritates the eyes, adds flavour. 15. Red onion is the most healthiest onion and also easy to find.

Infused water, also known as detox water or flavored water, is water that has been infused with the flavors of fresh fruits, vegetables, herbs, or spices. Popular Infused Water Combinations: 1.Lemon and Mint🍋: Refreshing and aids digestion. 2.Cucumber and Lime🥒: Hydrating and detoxifying. 3.Ginger and Lemon✨: Anti-inflammatory and aids digestion. 4.Watermelon and Rosemary🍉: Hydrating and has a unique flavor.

FACTS ABOUT ONIONS 1. An onion is a vegetable with a strong flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside. 2. Onion is a vegetable and also a spice. 3. The longer you cook onions, the more their taste will change and get more sweeter. 4. Keep onion in a cool, dry, dark and ventilated place and also away from potatoes. 5. The difference from these green onions is that, Scallions has little bulb, Spring onion has big bulb and green onion is harvested without any bulb. 6. There is bulb Onions such as red onion, white onion and leaf onions such as spring onions, leek. 7. Garlic is part of the onion family. Shallot onions are very similar to garlic. 8. Spring onion has a large bulb and is usually harvested at the season of spring, which is where it derives its named as spring onion. 9. Some onions are named according to their colour, for example, red onions, yellow onions, white onions, green onions. 10. Sweet onion derives its named because it is sweet. Sweet onions are sweet because of the less sulfur content in them, which allows the sugar to stand out. 11. Pearl onion can be white, yellow or red in colour and they are very small in size. 12. Onion is a biannual bulb, but it is usually grown as annual. 13. Both the onion bulb and shoots are edible. 14. Slicing onions release a sulfur based vapour that irritates the eyes, adds flavour. 15. Red onion is the most healthiest onion and also easy to find.

It’s cold and rainy today and Ribollita, the traditional Tuscan bread soup simply sounded divine. Did you know that this traditional Tuscan dish can be kapha balancing this time of year? Ribollita is typically made with seasonal vegetables like kale, beans, tomatoes, and onions, which benefit Kapha dosha. These ingredients are light and easy to digest, helping to balance the heaviness often associated with Kapha. And the use of fresh herbs and spices in Ribollita, such as thyme, and bay leaves, helps to stimulate digestion and reduce any potential Kapha imbalance. These aromatic ingredients also add flavor without adding excess heaviness to the dish. This dish often includes stale bread that is added to the soup to thicken it. Whole grain bread can provide fiber and help stabilize blood sugar levels, which is important for Kapha balance. Message me for the recipe. Happy to share. #mytuscanayurvedickitchen

Often stone fruits are seen as just a simple and easy snack, but they are so much more than that, especially when we start looking at them in dried formats. To read the rest of the article, click on the link below.

Elevate your fruit game with South African pears! With their vibrant, speckled skin and naturally sweet taste, these pears are as nutritious as they are delicious. Perfect for salads, desserts, or snacking! 🍐 [Cold-Pressed Juice Extracts, Delicious, Premium Fruit Extract Juices, 33 Juices, Natural Juices, Refreshing Taste, 100% Pure Juice Extracts]

National Brandied Fruit Day is celebrated on October 20 each year. Brandied fruit is the perfect snack for those who want something spicy along with the delicious sweetness of fruits. You get your fill of alcohol as well as the healthy nutrients of fruits. What’s not to love? Wine is distilled to get brandy, then once the spirit is ready, sugar, spices, and fruits are added to it and heated. This mixture is then stored in a container and preserved for a while before it is ready to be eaten. The fruit of one’s labor is indeed sweet with this treat. https://lnkd.in/eBD-a9jm

🍇🍊 Wine aromas fall into three primary categories: ✅ Primary Aromas: Derived from the grape varieties and include fruits, flowers, and herbs. ✅ Secondary Aromas: Created during fermentation and include yeast-derived scents like bread dough or cheese. ✅ Tertiary Aromas: Develop with aging, either in bottle or oak, bringing notes of vanilla, spices, or nuts. #wineducator #wset #winearomas