ICE GROUP - industrial ice cream machines’ Post

ANNOUNCEMENT   UPCOMING BUSINESS BREAKFAST Opportunities in Food and Beverage in Southeast Asia 🗓 24 April 2024 🕙 10 AM - 11.15 AM Singapore (GMT+8) 📍 Singapore Expo We are thrilled to announce our next Business Breakfast (free-to-attend) event that will take place in Singapore on 24 April 2024. The event titled "Opportunities in Food and Beverage in Southeast Asia" is brought to you by Saladplate.com in collaboration with Euromonitor International. Amidst the slowing global economy in 2024, Southeast Asia is projected to be an important world growth economy engine, growing at a rate of 5%. This growth is attributed to growing urbanization and rising disposable incomes, as well as continued investments within the food and beverage industry. Join Emil Fazira, Insight Manager from Euromonitor International as she explores Southeast Asia consumers’ lifestyles and the latest food and beverage trends, this presentation serves to help companies identify growth opportunities and implement effective strategies to win consumers. Get Ready to Connect with Industry Experts, Uncover the Latest Trends, and Build Valuable Relationships. REGISTRATION IS NOW OPEN: https://lnkd.in/gDziV4Hv *This session has a capacity limit of 100 attendees only. Register your interest to attend and you will receive a confirmation code from the Saladplate team once your profile has been verified. #saladplatebusinessbreakfast #industryinsights #consumertrends

I had the chance to interview #AlanSmith, the CEO of Agthia Group PJSC, a homegrown #UAE food & beverage company that has grown in strength, both regionally and globally over the past two decades. Speaking at #Gulfood, the CEO highlighted the strategic M&A activity the company has planned in the tech space, which will take Agthia further and faster into the future of F&B. Watch the video on the link below. https://lnkd.in/dVnuMFiz

The country’s thriving #tourism and hospitality sector, growing #diningout culture, changing consumer lifestyles, and increasing disposable incomes driving the demand for diverse cuisines are expected to drive Singapore #Foodservice Market during the #forecast period between 2024 and 2030. 🌐𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐭𝐨 𝐁𝐥𝐮𝐞𝐖𝐞𝐚𝐯𝐞 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 "𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐅𝐨𝐨𝐝𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐌𝐚𝐫𝐤𝐞𝐭" ➖ https://lnkd.in/dErtSp-x ⏹𝐌𝐚𝐣𝐨𝐫 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬: ☑ McDonald's ☑ KFC ☑ Starbucks ☑ Din Tai Fung Restaurant Group ☑ 7-Eleven ☑ Paradise Group 📢 𝐁𝐲 𝐓𝐲𝐩𝐞: By type, Singapore Foodservice Market is divided into Full-Service Restaurants, Cafés & Coffee Shops, Bars & Pubs, Catering & Event Services, and Food Trucks & Street Food segments. The #fullservice restaurants segment is the largest type in Singapore Foodservice Market. #BlueWeave #marketresearch #foodservice #onlinefood #catering #singapore

Exciting Announcement: Ambrosia Launches New Edition from Singapore! We are thrilled to announce the launch of Ambrosia’s newest edition, a monthly magazine focusing on the wine and spirits industry, from Singapore this November 2024! For the past 31 years, Ambrosia has been the market leader in India, and now, we’re expanding to Singapore and the vibrant Southeast Asian region—including Malaysia, Indonesia, the Philippines, Thailand, Vietnam, and Cambodia. The Singapore edition will dive into the rich beverage culture of Southeast Asia, featuring: - Exclusive interviews with local and international beverage leaders - Highlights of unique cocktail bars and craft breweries - How fine spirits pair with the region’s diverse cuisines - In-depth market analysis and consumer trends Whether you're an industry professional or an enthusiast, we are confident you'll find engaging and valuable content in every issue. Stay tuned for a deeper exploration of the evolving world of wine and spirits! For more details, contact us at: Trilok Desai tdesai@sapmagazines.com / Kora Ganguly kora@sapmagazines.com #WineAndSpirits #Singapore #MagazineLaunch #SoutheastAsia #BeverageIndustry #MarketInsights #FineSpirits #CraftBreweries #CocktailCulture

ANNOUNCEMENT   UPCOMING BUSINESS BREAKFAST Opportunities in Food and Beverage in Vietnam 🗓 20 March 2024 🕙 2 PM - 3.30 PM Ho Chi Minh (GMT+7) 📍 Saigon Exhibition and Convention Center (SECC), Vietnam We are thrilled to announce our next Business Breakfast (free-to-attend) event that will take place in Ho Chi Minh City, Vietnam on 20 March 2024. The event titled "Opportunities in Food and Beverage in Vietnam" is brought to you by Saladplate.com in collaboration with Euromonitor International. Amidst the slowing global economy in 2024, Vietnam is projected to be one of the developing economies depicting resilience, growing at 6%. This is attributed to growing urbanization and rising disposable incomes, as well as continued heavy investments within the food and beverage industry. Join Nathanael Lim, Insight Manager, Beverage Asia from Euromonitor International as he explores local consumers’ lifestyles and the latest food and beverage trends. This presentation serves to help companies identify growth opportunities and implement effective strategies to win consumers. Don't Miss Out: 👉 Uncover Insights for Industry Impact: Delve into the latest consumer behaviours and industry trends, gaining valuable insights that can reshape your approach and strategies for success. 👉 Industry Expertise: Our diverse range of speakers and topics cover market trends across various sectors of the Hospitality, Food & Beverage industry. 👉 Expand Your Network: Discover potential collaborations, business opportunities and share ideas that can elevate your professional journey. Get Ready to Connect with Industry Experts, Uncover the Latest Trends, and Build Valuable Relationships. REGISTRATION IS NOW OPEN: https://lnkd.in/gQtbASiG *This session has a capacity limit of 100 attendees only. Register your interest to attend and you will receive a confirmation code from the Saladplate team once your profile has been verified. #saladplatebusinessbreakfast #industryinsights #consumertrends

We had the privilege of gaining insights into the Thailand F&B market outlook from F&B Consultant, Chinta Srichintangul, Country Lead of NielsenIQ Thailand. “Staying confined within our country limits our exposure to what's available globally. FHA-Food & Beverage is our opportunity to leverage the vast array of offerings beyond our borders. While consumers' needs may be similar, the approaches to address them vary across markets. Taking part in FHA-Food & Beverage is vital in broadening the horizons and enhancing the competitiveness of Thai enterprises on the global stage.” FHA-Food & Beverage 2024 stands as the key platform for Thai businesses to connect with top international food manufacturers and top buyers. Don’t miss out on our FREE registration 👉 https://bit.ly/4cMT0jw Onsite tickets will be priced at SGD 85. #FHA #FHAFnB #FHA2024 #GlobalGathering #FoodTradeShow #ThailandMarket #ThailandFoodTrend

🏨 Discover The Power of Smart Technology That Brings Finest Service & Momentum to Hospitality Industry According to UNWTO, the global tourism market in 2023 has witnessed an impressive 88% rebound from 2019, with Asia showing a steady and robust recovery. The hotel, food, and beverage industry around the world has been expanding their businesses to capitalize on this rebound, and to further facilitate the growth. In conjunction with 2024 Kaohsiung Food Show and held on October 24th – 27th, 2024 Kaohsiung International Hotel, Restaurant, Baking and Catering Show (Kaohsiung HORECA) is offering a platform for industry players to showcase food equipment, baking equipment, hotel supplies, cutting-edge machinery, and the latest technology and solutions.   This year, Kaohsiung HORECA is introducing a new pavilion for smart catering equipment for the very first time, highlighting the implementation of AI technology in the catering industry. The pavilion will demonstrate how digital ordering systems, online booking systems, cloud kitchens, and other digital technologies can streamline services and maximize personnel distribution. As the most anticipated B2B trade show of hospitality equipment in southern Taiwan, the exhibition will showcase solutions and opportunities for businesses to keep abreast of current industry trends and connect with industry professionals.   ♻️ Crafting a roadmap to a green, low-carbon, and sustainable culinary future with 2024 Kaohsiung HORECA!   🍳 Register for the show to be part of the finest matchmaking platform with industry decision-makers here: https://lnkd.in/gMcYYWyf or contact chicago3@taitra.org.tw for more information #food #dining #beverages #lowcarbon #hotels #restaurants #baking #catering #kitchen #tradeshows #b2b #suppliers #supplychain

As a slew of overseas entrants (such as those from China, as previously reported by my colleague Mia Pei 裴雨昕 in The Business Times: https://lnkd.in/grBkr2Ub) make their inroads into the Singapore F&B scene, local operators are increasingly feeling the pinch. #fnb #food Several homegrown players who spoke to BT said rental rates and availability of space are key concerns. At the same time, these players have made these challenges a sign to innovate, refreshing their portfolio of brands or improving their management of operations to keep things going. Many thanks to Alan Goh (Katrina Group), Sabrina Deng (QuantFood), Takahashi Kenichi (Japan Foods Holding Ltd), Arron Poh (Huevos), Chak Ka Fong (Putien 莆田), James Kodrowski (Palm Tree Foods) and Jianggan Li (Momentum Works) for your insights. Read more in today's The Business Times, story with Mia: https://lnkd.in/gn4gsjRS

Hong Kong is making an effort to tap into the Muslim market, a move to diversify its stagnant economy, but for Muslims, Halal options are limited in this so-called food paradise in Asia. Most of those that are certified, offer Indian or Middle Eastern cuisine, only a handful serve Cantonese dishes. The story idea first sparked during a chat with my Singaporean colleague last year. When asked why he wouldn't want to visit Hong Kong, his immediate response was simply "food". Then I came to realise less than 1 percent of the 18,000 dining spots in the city are halal certified today, despite the fact that Hong Kong is home to 300,000 Muslims, accounting for 4 percent of its population.   However, building a Muslim-friendly destination goes beyond food, the city must factor in infrastructure. I also spoke with Ann Foo from Grand Hyatt Hong Kong on how the hotel operators can come together to further welcome this potential niche market. https://lnkd.in/gitYNsrV

🌟World Class: Elevating Cocktail Culture and Hospitality Industry🌟 As I look back on an exhilarating week at the recent World Class Global Finals in Shanghai, I'm filled with pride for what this program has become—a celebration of cocktail culture and a powerful platform for industry collaboration. For 15 years, World Class has brought together the best bartending talent from across the globe, pushing the boundaries of creativity, innovation, and technique in the world of cocktails. Some insights from what I’ve experienced there: Advocacy and Winning in the On-Trade🏅: Bartenders are more than just skilled artisans; they are crucial advocates for our brands. Through their expertise and passion, they play a significant role in shaping consumer preferences and driving brand loyalty in the on-trade. These partnerships help us deliver extraordinary experiences and strengthen our brands in some of the most prestigious venues around the world. The Role of Cocktail Culture in Innovation🍸: What excites me most about World Class is how it brings together the global bartending community to share, collaborate, and push the industry forward. This isn’t just a competition; it’s a movement that fosters innovation and sets new standards for how we enjoy drinks. It’s about taking cocktail culture to the next level, inspiring creativity, and crafting experiences that resonate with consumers across markets. With its evolving cocktail scene and increasing demand for luxury spirits, China is an important market for Diageo's growth and Shanghai was a fantastic host city. World Class represents the very best of our industry—where creativity, advocacy, and collaboration come together to shape the future of cocktails. I can't wait to see where this journey takes us next. #WorldClass #CocktailCulture #Advocacy #OnTrade #Innovation #China #Diageo #Spirits