in the Mix Magazine’s Post

🍸Are you a vermouth lover? If so, read on because today we want to share two books that are sure to interest you. The first is ‘Vermut: todo el universo de la bebida de moda’ by Juan Muñoz Ramos, founder of the Associació Catalana de Sommeliers and the Union of Spanish Sommelier Associations. The book is based on the idea that the word ‘vermouth’ refers to much more than a drink and defines one of the most popular leisure activities: a social and gastronomic pleasure at the bar or on a Sunday with family or friends. It also points out some of the best vermouths currently being produced with detailed descriptions, tasting notes and secrets, to enjoy a thousand and one varieties to satisfy the most modern palates. The second book is ‘Guía del Vermut’ by Ester Bachs, one of Spain's leading specialists in this drink. The author starts from the current context of the vermouth boom, which has also led to an increase in supply and innovation in the sector. With the help of this guide, the reader will find a selection of the best vermouths, gastronomic recipes with avant-garde chefs, cocktail recipes and a list of the most representative vermouth bars that make or are interested in artisan vermouths with a hallmark. 💭 Do you have any other reading about vermouth to recommend to us? #MagellanCheers

Wine holds a venerable place in the gastronomy and cultures of the world, intricately woven into the social and culinary tapestries of numerous countries. Its significance extends beyond mere beverage, acting as a symbol of heritage, craftsmanship, and the enjoyment of dining. In places like France, Italy, and Spain, wine is not just a drink but a pivotal element of identity and tradition, celebrated through festivals and meticulously paired with local cuisines to enhance flavors and dining experiences. The cultivation of vineyards and the craft of winemaking have also shaped the economic and physical landscapes of these areas, influencing agricultural practices and tourist industries. While many of the positions in all guest service sectors may leave us due to technology... a human will always need to be present to extoll the virtues of the experience. www.DerekEngles.com #wine #wineeducation #winearticles #restaurant #hospitalityindustry #hospitality #education #innovation #management #marketing #digitalmarketing #fyi

Optimize Your Wine Experience: Leverage the Expertise of a Sommelier When selecting a wine at a restaurant, don't hesitate to ask for the sommelier's guidance. Sharing your preferences with them can elevate your dining experience. Whether you're a seasoned oenophile or exploring new varietals, a sommelier's expertise ensures a perfect pairing. *Key takeaways:* - Don't be intimidated to ask for help - Share your taste preferences - Enhance your wine and dining experience At Wine Park, we're committed to providing exceptional wine experiences. Visit us in Mumbai or explore our online selection of imported wines. #wine #sommelier #winepairing #wineexpert #luxury #wineenthusiast #mumbai #importedwines #winestore #wineonline

Wine holds a venerable place in the gastronomy and cultures of the world, intricately woven into the social and culinary tapestries of numerous countries. Its significance extends beyond mere beverage, acting as a symbol of heritage, craftsmanship, and the enjoyment of dining. In places like France, Italy, and Spain, wine is not just a drink but a pivotal element of identity and tradition, celebrated through festivals and meticulously paired with local cuisines to enhance flavors and dining experiences. The cultivation of vineyards and the craft of winemaking have also shaped the economic and physical landscapes of these areas, influencing agricultural practices and tourist industries. While many of the positions in all guest service positions may leave us due to technology... a human will always need to be present to extoll the virtues of the experience. www.DerekEngles.com #wine #wineeducation #winearticles #restaurant #hospitalityindustry #hospitality #education #innovation #management #marketing #digitalmarketing #fyi

Discover the Fourth Dimension of Your Dishes with BUSS Olive Oil Chilli Garlic. In the dynamic world of gastronomy, where every flavor, texture, and aroma counts, BUSS OLIVE OIL introduces the ultimate game-changer for chefs and restaurateurs: our Olive Oil Chilli Garlic. This unique blend is specially developed to offer the hospitality industry an extra dimension in their dishes. At BUSS, we understand the challenges and pressures of consistently serving exceptional dishes that continue to surprise and delight guests. That's why we created our Olive Oil Chilli Garlic, a product that is carefully composed of the finest ingredients, specially designed to add a touch of distinctive flavor that elevates your dishes to a higher level. #DiscoverTheFourthDimension #BUSSOliveOil #ChilliGarlic #GastronomyGameChanger #ElevateYourDishes #ExceptionalFlavors #CulinaryInnovation #HospitalityIndustry #DistinctiveTaste #FinestIngredients #ChefLife #RestaurateurSecrets #GourmetExperience #SpiceUpYourMenu #BUSSCreation #Horeca #Belgiumfood #Retail

🍴Hungry for something new? Check out our latest guide to the top restaurants in Denver! From cozy brunch spots to elegant fine dining, we've got you covered. 🍕🍣🍔 #foodie #yum #restaurantguide

Why should you buy large format red wines? 💡 Star-Quality Aging: In a big bottle, the wine ages slowly, like a wise old sage. This slow maturation lets the flavors blend and become truly epic. 💡 Masterful Evolution: Huge bottles give the wine the time and space to grow and perfect itself, just like an artist working on their masterpiece. 💡 Fort Knox Conservation: A large bottle maintains a more stable temperature, protecting the wine like a vault guarding a precious treasure. 💡 Wow Factor and Glamour: Large bottles aren’t just about taste—they’re also about the visual impact! Perfect for making a splash at parties and turning every toast into a memorable event. 💡 VIP Cork: Large bottle corks are often of high quality and well-sealed, ensuring that nothing ruins the party inside. So, the large format can add a special touch, the magic of the wine lies in its story and journey! #sommelier #winelife #hospitalityprofessional #winery #hotel #restaurant #winepassion #vineyard #hospitality #foodandbeverage #winelovers

Culinary delights are your path to relaxation. What's on your menu? Do you savor homemade comfort food, crafted with love and nostalgia? Or do fine dining experiences, with their gourmet delights and exquisite wines, define your celebrations? Explore your culinary preferences for relaxation and celebration. It's a culinary joy conversation! #CulinaryJoys

How do we make wine lists more appealing? Last night my friends and I would have loved a glass of rouge to end the evening. Out of the eight of us. One went to bed (having lost at golf), two went for whisky (laphroig 10yr old £8), five went for exciting looking cocktails. I’m confident this will be a similar story at venues across the country. Who is responsible to bring the list to life? The supplier? The venue? Here is a few ideas I’ve had/have seen work? - honesty fridge/bar where guests can go up and choose their own wine with margin added on. (This worked super well at our hotel in Vienna). Saves on having to have a static list. - more interactive and creative wine lists with less options. - smaller lists that focus on quality over quantity. - off piste wine list that only the waiter can explain to you. The handselling option will bring the wine to life. The longer these lists remain boring the less relevant wine will become. Now is the time for trial and error in the industry. What do you think can be done to bring a wine list to life? #wine #hospitality

✊️ The Amber Revolution is not dead yet! 🍊 It's been 10 years now that Orange Wines took over the wine lists all over the World: 🎷 A funky mix between traditional winemaking methods and the new wave of byodinamic philosophy, Orange Wines became a must between wine -lovers and wine-hipsters! 🍇 The freshness of white wine with the body of a red, and a lot of personality: sometimes elegant, sometimes rough, but unusual and unforgettable for sure. 🇬🇪 From Georgia to 🇮🇹 Carso and Collio, from 🇬🇷 Greece to the inner Mediterranean, this style is widely produced and appreciated. 🗺 There are quite few wineries specialized in Orange Wines only, with more then 40 years of experience: most of them are now a real cult for the wine lovers (and the wine traders), and their bottles are very hard to purchase due to the low quantities (and high prices sometimes). 🌟 But, despite been loved and having a well deserved place in a lot of starred restaurants, it's very hard to find them in the classic fine dining venues around the World, included a lot of 3stars awarded temples of cuisine, excluded and snobbed by the luxurious world of wines. 🤔 What are the reasons, for you? 🍊 Do you like Orange Wines? ✊️ Is it just a trend, or the Amber Revolution is still on? 📸 Nur, La Distesa, Cupramontana, Italy. #sommelier #winelovers #sommlife #orangewines #finedining #wine #expectations #wondering #Revolution