Bureau of Indian Standards’ Post

Backstage Safety 101: the leg you save could be your own! In this video, I demonstrate a favorite technique for keeping our tasty thigh meat away from those hungry case latches.

Did you know, that compressed air can enter the navel through clothing and inflate and rupture the intestines? Not nice to hear but given that compressed air is often used to remove dust from work surfaces (and even in some cases, from operators’ clothing!) it is actually a very real danger. BCAS has produced a free Safe Practice Guide with clear steps you and your colleagues can take to ensure that compressed air is used safely at your site Click below to download our handy guide in poster form: https://lnkd.in/emUenQP6 We also offer free machine labels with safety guidance. Email sales@bcaslimited.co.uk to order yours.

𝗞𝗲𝘁𝘁𝗹𝗲 𝗦𝗮𝗳𝗲𝘁𝘆 𝗔𝗹𝗲𝗿𝘁!  At first glance, this jug kettle seemed perfectly fine, but on closer inspection, we noticed that the lid doesn’t lock into place when closed. This might seem like a small issue, but it’s a critical safety concern. We had to 𝗙𝗔𝗜𝗟 this appliance as it doesn't meet the intended use as manufactured. Safety always comes first in everything we do! Contact us: 01752 936156 Email: info@plympattesting.co.uk Website: www.plympattesting.co.uk #SafetyFirst #PATTesting #AttentionToDetail #FamilyBusiness #PlymPAT #ApplianceSafety #StaySafe

Want to improve safety on a meat bandsaw? Make sure the blade is sharp and tensioned. A sharper blade will cut through meat without the need for excessive pushing. It also reduces the risk of kickback. Follow the manufacturer's instructions for sharpening your blade. #safety

Want to improve safety on a meat bandsaw? Make sure the blade is sharp and tensioned. A sharper blade will cut through meat without the need for excessive pushing. It also reduces the risk of kickback. Follow the manufacturer's instructions for sharpening your blade. #safety

Want to improve safety on a meat bandsaw? Make sure the blade is sharp and tensioned. A sharper blade will cut through meat without the need for excessive pushing. It also reduces the risk of kickback. Follow the manufacturer's instructions for sharpening your blade. #safety

Pressure Washing Challenge, Come on guys, this is our second attempt let's see all you external cleaning pro's write your names! We're throwing down the gauntlet, who can write their name and make it the most impressive? Tag us in on you attempt! #pressurewashing #PressureWashingChallenge #ExternalCleaningPros #NameWritingChallenge #GauntletThrown #ImpressiveNames #OutdoorCleaning #PressureWashingExperts #CleanItUp #ProCleaners #ShowYourSkills #NameArt #ChallengeAccepted #ImpressiveResults #CleanAndProud #ProudOfMyWork #OutdoorCleaningSquad #ExteriorCleaningChallenge #PowerWashMasters #MyNameInWater #CompetitionTime #CleaningSkillsOnPoint #GraffitiStyleNames #CleanerThanEver #HighPressureChallenge #TopCleanersOnly #UnderPressure #OutdoorRenewalChallenge

It’s the weekend! As you celebrate and unwind here are a few safety tips to keep you safe when cooking. 1. Get yourself a fire extinguisher 2.Learn How to use knives 3. Clean spills immediately 4.Wear safe clothing

The Right Way to Clean an Induction Cooktop

The Right Way to Clean an Induction Cooktop