Ministry of Rural Development, GoI’s Post

Today, as we celebrate Jani Purnima, we’re not just honoring our traditions with sacred threads and enjoying Quaty (a mix of different lentils known as gedagudi). This festival also plays an important role in supporting our local economy. Jani Purnima is a special day for many small businesses and farmers. The demand for barley, sacred threads, and ingredients for traditional foods like Quaty helps keep our markets busy. By buying these items, we’re helping local farmers and shopkeepers thrive. As we enjoy the celebrations, let's remember that our festivals do more than just bring us together—they also help keep our economy strong. Wishing everyone a happy and prosperous Jani Purnima. #JaniPurnima #NepaleseCulture #SupportLocalEconomy #TraditionAndEconomy #CulturalHeritage #NepalFestivals #EducableNepal #FirstDealNepal

Here is the new blog folks thanks for reading!👌👍🏼💯👀

Craving the perfect blend of crunch and spice? Try our Boondi Mix Bhujia, a delicious mix of flavors that brings the taste of tradition to every bite! 🧡 Ideal for any snack time or festive celebration. Savor the richness of Rajasthani heritage with Parasnath Agro! 🌶️🍴 #BoondiMixBhujia #CrunchyGoodness #ParasnathAgro"

Juicy, sweet, and irresistible - honoring the king of fruits on "World Mango Day! 🍊🎉" #WorldMangoDay #MangoLove #KingOfFruits #FruitLovers #MangoMadness #SweetDelight #TropicalTemptation #FreshAndJuicy #MangoMania #SummerVibes #FoodieFun #FruitfulCelebration"

You guys are getting too good at this, so we have ranked up the difficulty a bit with this one - can you spot the 5 differences in these two pictures of our Bakers? 🔍 Comment your findings down below! ⬇️ #GameBakery #Groningen #MinigameMonday #gamedev #indie #indiedev #ZoekdeVerschillen

Today, we celebrate #NationalPieDay! 🥧 What's your go-to pie flavor? #pieday #statefarm #goodneighbor #ogden #utah #ogdeninsurance #youragentangelchaparro #angelchaparroinsurance

Happiness begins when selfishness ends

Dal Makhni/ Butter chicken what's your favourite go to! whatever it is and whatever your plans are, just go ahead and get it on your plates. But before that as you scroll through this post-picture this – a courtroom drama where the stage is set not with legal jargon, but with the aroma of Butter Chicken and the velvety essence of Dal Makhani. 🥘 The contentious crux? Moti Mahal, Daryaganj, boldly claims the esteemed title of "Inventors of Butter Chicken and Dal Makhani" on their official platform, prompting a ₹2 crore damages claim from the Gujrals. The allegation? Misleading assertions jeopardizing #business , goodwill, and reputation. Their gastronomic ingenuity, particularly the repurposing of tandoori chicken in a velvety tomato and butter amalgamation, birthed the #globally celebrated Butter Chicken or Murgh Makhani. In parallel, the pursuit of a vegetarian counterpart gave rise to Dal Makhani, an exquisite creamy lentil dish that now graces North Indian tables. Anticipating Daryaganj's legal response, the restaurant, represented by senior advocate Amit Sibal, introduces an intriguing layer, asserting that the inaugural Moti Mahal was a collaborative effort in Peshawar, invoking historical intricacies into the narrative. This legal imbroglio casts a spotlight on the delicate interplay of business dynamics, #brandequity , and corporate narratives within the gastronomic realm. The prospect of culinary innovators engaging in legal skirmishes over intellectual property rights raises intriguing questions about the intersection of gastronomy and legal intricacies. As we wrap up this savory legal saga, let's carry the culinary intrigue into the weekend discussions! 📢 Feel free to contribute your favorite food stories to the weekend banter – perhaps an anecdote from your gastronomic repertoire or the unveiling of a culinary gem. Let's make our weekend conversations as diverse and delightful as the flavors on our plates.

https://lnkd.in/gBJ-_bDQ This is a good Documentary. likewise there should be more of such documentaries on the unknown cuisine of India's marginalized communities which I am sure would be very diverse and tasty. In fact someone should start a restaurant offering only those cuisines which people won't put on their menu usually. Example: sepu or dill leaves aren't there on upmarket or standard restaurant menus.