Informa Markets in Malaysia’s Post

Halal Japanese Beef Experience in Osaka!! Halal beef is very popular, even during this Ramadan period, the restaurant was super busy. It's also gaining attention as a highlight of inbound tourist tours, and it seems to be recommended by nearby hotels. I heard from the manager that once Ramadan is over coming next week, the restaurant will be fully booked with even more Muslim and International tourists. It was an eye-opening opportunity to get to know the high demand for halal beef in Japan and tourists want to bring it back to their home country. I'll bring this story back to Malaysia. (restaurant info is in a comment) #Halalbeef #Malaysia #Malaysiabusiness

It is not compulsory for hotels or premises selling food to acquire the halal certification but we are prohibited from using phrases such as Ramadan buffet, iftar Ramadan, jom iftar, ditanggung halal and dijamin halal when promoting our buffets in pamphlets or on posters, banners and social media......if we are not halal certified. Over the years I have also noticed that most of the high end branded hotels in Malaysia don't have the halal certification and have always wondered why they don't make the effort to obtain one. In many tourists towns with 100s of hotels, the percentage of halal certified hotels are less than 20% but when it comes to the Buka Puasa promotions, everyone will be full house.........pelik, tapi benar.

One of the biggest challenges for the hospitality sector is to find the right supply that works for you. While the Tourism Market is drastically growing in the Philippines, the infrastructure behind it often is slow. It took my wife and I many years to figure out and find the right suppliers, from Salad to Cutlery, and honestly many things we just did ourselves in the end. I am glad that there are some established and new firms from the Philippines like Harle (Filipino-German joint venture) that we can rely on for things we can't do in-house. From a Chamber perspective: There is still room for more FDI in the local market to create jobs and provide service. That the need for sustainable Innovation is here and now.

Get new insight on Event Food & Hospitality Indonesia 2024

Over a delicious Indonesian meal at Cumi Bali, our Singapore team gathered over recent victories and personal stories. As the team might all agree - it is arguably the best Indonesian restaurant they have been to! A true driving force behind our achievements and the #foodie culture in our Singapore office, we look forward to discovering what makes the #rakkardigital culture unique! #RakkarDigital #Digitalassets #Custodian #QualifiedCustody #AlternativeInvestments #InstitutionalInvesting #institutionalinvestors #cultures

In the latest interview with Amira El Ebrashy, Director of Operations at Raya Restaurants, Amira provides insights into the challenges facing the restaurant and hospitality industry in Egypt. Watch the video now on our website or Youtube channel. https://zurl.co/3kz1 #AI #hospitality #development #restaurants #bestpractices

Did you know Asian American consumers' buying power reached $1.3+ trillion? While celebrating AAPI Heritage Month, let’s delve into this insightful blog tailored for hoteliers seeking to meet the diverse wants and needs of Asian American guests, fostering both revenue growth and enhanced customer satisfaction. https://lnkd.in/gX_ehaTM

THE MICHELIN Guide Extends To Da Nang, Vietnam

International Gastronomy Forum Macao Representatives from the Creative Cities of Gastronomy worldwide, food and beverage professionals, representatives of member cities of the network in other areas in Mainland China, and members of integrated resorts all gather at the forum for in-depth discussion on the collaborative development in the field of #gastronomy across different sectors. It serves as a platform for interaction between the cities of Gastronomy and the food and beverage industry. Panel Discussion 2: Holistic Gastronomy as a Catalyst: A Resilient Future for Businesses and Tourism This panel explores the #transformative potential of #holistic #gastronomy within the business sector and its role in advancing immersive #tourism. By integrating #health, #culture, and #environmentalstewardship into #culinary practices, holistic gastronomy presents a #resilient avenue for the future. This discussion will focus on how adopting these principles can bolster the resilience of local #economies, enhance destination branding, and contribute to more #sustainable business practices. 環節2：“美食推動商業與旅遊業的韌性發展”的主旨演講嘉賓，以機構領軍人物的角度分享精辟見解。 Date: 17th of June 2024 Time：10:00–13:00 Venue: Macau Fisherman’s Wharf Convention and Exhibition Centre https://lnkd.in/g6P8fDnM Agenda: https://lnkd.in/gjnGDCtM 中文版： https://lnkd.in/gqX-Aewi

From Porsche-powered luxury at our reimagined Dusit Thani Bangkok to a Michelin-starred guest chef in Pattaya, and a delightful taste of France in Vietnam, Dusit continues to elevate the art of hospitality. Find these updates and more in the latest episode of #thelobby360 𝘙𝘦𝘮𝘦𝘮𝘣𝘦𝘳, 𝘸𝘦 𝘭𝘰𝘷𝘦 𝘩𝘦𝘢𝘳𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 𝘺𝘰𝘶 𝘵𝘰𝘰! 𝘎𝘰𝘵 𝘢𝘯𝘺 𝘋𝘶𝘴𝘪𝘵 𝘯𝘦𝘸𝘴 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦? 𝘋𝘳𝘰𝘱 𝘢 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 𝘣𝘦𝘭𝘰𝘸 𝘢𝘯𝘥 𝘺𝘰𝘶 𝘮𝘪𝘨𝘩𝘵 𝘫𝘶𝘴𝘵 𝘴𝘦𝘦 𝘪𝘵 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘥 𝘯𝘦𝘹𝘵! #DusitInternational #DusitHotelsandResorts #DusitFoods