Ing. Teknolog Nazif Tivari’s Post

Essential Dairy Market Insights: What’s Driving Cheese, Butter, and Powder Prices on September 13th, 2024 https://bit.ly/4gh5pOu #DairyIndustry #CheesePrices #ButterMarket #MilkProduction #CMEPrices #DairyGrowth #ExportDemand #MarketVolatility #SkimMilkPowder #EUMarket #BluetongueVirus #DairyFarmers #InventoryManagement #ProductionFocus #FoodSupplyChain #AgricultureInsights

#FunFact The UK is the second-largest consumer of cheese in Europe, with an average of 35.3 kilograms of cheese consumed per person per year! 🧀 Find out more about the dairy industry! https://bit.ly/476FKn6 #societyofdairytechnology #dairy #dairyindustry

The advantages of the BART Dairy factory.

#Myth or #Facts Series by IFT Dairy Foods Division 😃 Comment below! What do you think??? 💡 #IFTDAIRY #dairyfoods #dairyprocessing

There are almost as many variations of mayonnaise as there are countries and regions in the world 🌍 With so many variations, #TetraPak is helping producers navigate the challenge of predicting product quality, regardless of batch size: https://lnkd.in/d6YgSfr9 #FoodProduction #FoodProcessing

The world’s oldest #dairy producers are adopting the world’s latest dairy #trading technology!   Nui Markets specialises in opening up new trading opportunities for dairy processors and buyers. Our online platform is the easiest and most efficient way to trade in dairy products on a national and global level. Open up new marketplaces, get accurate on-the-spot pricing and complete seamless deals with new customers – it’s all possible with Nui Markets.   With around 7,500 years of experience, Europeans know a thing or two about producing dairy. That’s why they’re adopting our software.   To find out more about how Nui Markets can super charge your dairy trading, click the link https://lnkd.in/gfDuXS6u #dairyfarming #dairyprocessing #dairyproducts #dairyindustry #bakery #cheese #milk #food #foodmanufacturing #europe #EU #nuimarkets

Recently we have seen some comparison of prices of butterfat paid to farmers versus the price of butter on supermarket shelves. It’s a bit of a challenging comparison. Comparing a farmgate butterfat value with the price paid at the supermarket ignores manufacturing conversion, collection costs, the market uses of butterfat in this industry and retailer margins. Australian dairy processors pay farmers on a range of protein to butterfat ratios. Some are at 2:1, others 1:1 and some in between. They do this to ensure they have the ingredients they need to produce their product mix. Perhaps an easier way to think about it is this… You’re a smoothie maker, who’s product is majority yoghurt, with a couple of nuts. To secure your ingredient mix, you encourage production by paying more for the ingredient you need most, which in this example is yoghurt! For Australian dairy farmers, the protein to butterfat ratio also means they have a choice in who they supply and which ratio they select based on their own farm production systems. To learn more about milk pricing go to milkvalue.com.au Janine Waller John Williams Kristin Favaloro Dairy Australia

🎉Good news!🎉 Dutch food service sales of plant-based meat and dairy in grew by 111% and 82%, respectively, in the past two years. Sale of legumes has also grown by 33% - with a 69% growth in lentils, 67% in chickpeas and 25% in other beans - this is particularly encouraging. Meanwhile, sales of conventional dairy have only reached 78% of pre-lockdown levels. There's still a long way to go though - plant-based meat accounted for 4.3% of the overall meat market and 7.4% of the dairy sector. And sales of conventional meat saw volume sales decline by 2%. We need faster change - the food service industry needs to step up! Read more: https://lnkd.in/d-T35DYY #food #meat #plantbased #lessandbettermeat #climatechange #climatecrisis #biglivestock #defundbiglivestock

HighGround Dairy's Chart of the Week: January 2024 US Cheddar Cheese Production 🧀 Cheddar cheese volumes PLUMMETED by 7.9% vs. January 2023, turning in the smallest total for the month since 2020. Furthermore, the year-over-year fall was the largest percentage decline for the category since December 2009. This marks the fourth consecutive month of a year-on-year fall and the seventh of the last eight months. In addition, Cheddar vats made less product in January than in December, counter the seasonal increase typically observed between these two months. Of concern is the fact CME spot cheddar markets have failed to react to the news, which speaks to the current demand environment as we head into Spring Flush. 📝 Stay up-to-date on all things dairy markets by signing up for a 30-day Free Trial! https://hubs.ly/Q02npnbF0 #HGChartOfTheWeek #HighGroundDairy #Dairy #DairyProducts #DairyMilk #DairyIndustry #MarketInsights #USDA #US #Cheddar #CheddarCheese #CheeseProduction #USProduction

Plant-based meat launched by Australian company vEEF at price parity with animal meat Australian brand vEEF has introduced four new plant-based meat products that have a carbon-neutral impact, marking a major moment for climate-conscious plant-based food production. These products stand out due to their low cost compared to traditional animal-based meats, frequently priced similarly or even below. It is a significant point for the plant-based and alternative product sector as price has been a barrier to the adoption of such food types. ** https://lnkd.in/d238VM_N **