Headed to Aquafeed Platform Europe in Ghent? Inscripta will be there to meet with you to discuss how we’re bringing novel sources of valuable feed ingredients to address increasing cost pressures and the drive for more natural and sustainable solutions! Please visit our website to contact us. www.inscripta.com Link to conference: bit.ly/43T9xP0 #Aquaculture #biomanufacturing
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The Cooperativa Gallicum, AgroCultívate, Estación Experimental de Aula Dei-CSIC, and OVIARAGÓN have launched the Proyecto Picasso project! 🌾🌱 Proyecto Picasso will focus on tritordeum for its high nutritional value and resilience to droughts and high temperatures. 🌾🔥 Project partners aim to embrace direct seeding over traditional tilling, reduce nitrogen fertilizer and pesticide use, and implement crop rotation with legumes. 🌿 The project will have test fields in Spain (dryland and irrigated) in Ariño (Teruel) and Zuera (Zaragoza). 🌾💧 This cooperative effort is funded by FEADER funds through the Rural Development Program (PDR) of the Government of Aragón! 🌱💰 #cereal #grain #flour #innovation #sustainability #bakery #pasta #malt #lutein #gluten #digestibility #fiber #arabinoxylans #fructans #enzymes #taste #climatechange #nitrogenefficiency #traceability #directseeding #nitrogenreduction #pesticidereduction
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📣🌊What do we know about the degradation and fate of biopolymers in seawater? You can find out some new insights in our latest paper! #biopolymers #plasticpollution #aquaculture
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A new report released by SeedChange, our partners in implementing The Bauta Family Initiative, celebrates the diversity of organic and ecological seed across Canada, and the farmers and seed growers who make it possible. From 2021-2023, The Bauta Initiative with funding from AAFC implemented seed demonstration sites across Canada. These sites showcased and evaluated varieties of vegetables and field crops being preserved, adapted, or bred by organic and ecological farmers in Canada. This report titled, "Building Climate-Resilient Seed Systems in Canada" highlights the work of that project. Read the report here: https://lnkd.in/gn7rHusb
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Our partner Torta del Casar has begun harvesting the thistle flower Cynara Cardunculus from its first crop sown in an experimental plantation in Extremadura (Spain). The plantation, which began two years ago, has the final objective of reaching 18 hectares to obtain the production volume of vegetable coagulant necessary for cheese production. It is expected to reach 8 hectares this year. Our colleagues highlight the advantages of having its own #thistle plantation, such as the possibility of adapting the plant to sustainable cultivation, defining quality standards for the coagulant and using the plant after harvesting the flowers. In fact, after harvesting the flowers, the thistle stems will be used to obtain #biomass and other extracts as part of SUSTAINEXT project. https://lnkd.in/dTKt4_D2 Circular Bio-based Europe Joint Undertaking (CBE JU)
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Currently, the surging desire for seafood, especially salmon, among consumers is a key driver fueling market expansion in Norway. Additionally, there's a growing emphasis on upholding environmental sustainability, which further propels market growth. The integration of innovative methods like closed containment systems, water quality monitoring, and environmentally-friendly feed formulations not only reduces the ecological impact but also boosts efficiency and productivity, presenting lucrative growth opportunities for industry participants in Norway. Read more: https://lnkd.in/dPHKyDQ3 #aquaculture #business #marketgrowth #industrytrends #business #marketresearch #imarc
Norway Aquaculture Market Report 2023-2028 | Industry Overview Size, Share Analysis, Trends, Growth, Forecast
digitaljournal.com
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At present, the rising demand for seafood, especially salmon, among individuals represents one of the primary factors strengthening the market growth in Norway. Apart from this, the increasing focus on maintaining environmental sustainability is impelling the growth of the market. #norway #aquaculture #business #marketresearch #industrytrends #marketgrowth
Norway Aquaculture Industry Report 2023 | Market Overview, Growth, Trends, Opportunities and Forecast till 2028
openpr.com
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A warm welcome to new member Koastal. Koastal, located in Gothenborg Sweden, contributes to the expansion of seaweed cultivation in a special way. They enthuse fishermen to set up, operate and scale seaweed farms during the low season for fishing. To help them, Koastal aggregates and certifies their seaweed production to result in the best product-market fit for large-scale buyers. Founder Samuel Amant and co-founder Trygve Halvard Zierul: 'The seaweed industry is seasonal, and if you only have one high season, then you also only have one source of income. Having all your operations, revenues and risk in such short timeframe makes you very vulnerable as a business. A fisherman is already family with these seasonalities. Our role is to educate them on seeding, monitoring, and harvesting. At the end of the year, we also guarantee payment.’ Koastal believes seaweed is an important solution for a more sustainable future. ‘We need to start using the sea more. If we can grow biomass there in an economically cost-efficient way for all the things we need, that's an important key to the future.' Learn more about Koastal: https://lnkd.in/en9CP7XA W : https://www.koastal.se/
Member Koastal equips fishermen to cultivate seaweed
northseafarmers.org
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Improved traceability and transparency of sourcing is needed to improve the understanding of environmental and social risks associated with both traditional and alternative aquafeed ingredients, according to a new report. #aquafeed #aquaculture #environmental https://lnkd.in/dyeSdSVQ
Sustainable sourcing of aquafeeds explored in new report
thefishsite.com
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Is it possible to promote the sustainability and diversification of the European aquaculture industry through algae-based solutions? Yes, and we can prove it! 🌱🐟 The European project INNOAQUA, a multidisciplinary initiative featuring #INESCTEC, aims to develop a new methodological approach that combines the development of innovative, consumer-led food products with adaptation and simulation in real contexts – considering that, in addition to the production phase of new foods, it is necessary to develop a broader process that prepares their introduction into the market by companies. 🚀🌍 Curious? 😃 https://lnkd.in/dvX3kN5u #INNOAQUA #Sustainability #Aquaculture #Innovation
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🌱 As a global leader in premium growing media and solution thinking, we're dedicated to supporting plant propagation and cultivation for superior results with peace of mind. Our commitment extends to providing sustainable, high-quality growing media that aligns with environmental standards and meets the performance needs of growers. Adapting to market dynamics while upholding product quality and sustainability is a significant challenge, and Jiffy is rising to the occasion. 🚀 We are thrilled to announce the upcoming opening of a new Preforma factory on the West Coast of the United States! 🌎 This strategic move will further strengthen our capacity to serve customers across North America and Latin America. - Jiffy Group Full Interview: https://lnkd.in/gHZsUfWd Stay tuned for more updates on how Jiffy continues to innovate and grow! #Jiffy #GrowingMedia #Sustainability #Innovation #PlantCultivation #NewBeginnings #UrbanFarming #FoodInnovation #EnvironmentalResponsibility #AgTech #Innovation #GreenhouseTech #SustainableFarming #SustainableGrowth #UrbanVine #IndoorFarming #VerticalGardening #Hydroponics #AgriculturalInnovation #FoodSecurity #ClimateChangeMitigation #FutureOfFarming #SmartFarming #FreshProduce #EcoFriendlyFarming #AgriculturalTechnology #LocalFoodProduction
Jiffy Group
urbanvine.co
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