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According to the USDA’S Economic Research Service, in 2023 consumers in the United States spent an average of 11.2 percent of their disposable income (income after taxes) on food. The proportion of income spent on food by those living in poverty, without any additional federal assistance is very different.  In the eight states that make up Head Start Region IV, a family of four, earning 100% of the FPG (federal poverty guidelines) spends between 30.4% to 50.2% of their income on food.

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Growing Stronger Together: How a Head Start Garden is Feeding Families & Teaching Kids Life Skills! For #HeadStartAwareness Month, we’re sharing inspiring stories like the community garden project at Lyon County Head Start in Kentucky. , With the help of volunteers and generous local businesses, Head Start staffer Ashton Johnson transformed a simple idea into a thriving garden where children learn hands-on lessons in patience, teamwork, and sustainability—all while providing fresh produce for their families. This story is a beautiful reminder of how Head Start programs go beyond the classroom to support children and their communities in meaningful ways. Read the Lyon County #HeraldLedger article here: https://bit.ly/4dYAyEb #CommunityGarden #EarlyHeadStart #EarlyLearning #FeedingFamilies #lyoncountyheadstart Kentucky Head Start Association #RegionIVHeadStartAssociation

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