InsurTech NY’s Post

Happy Saturday! Please checkout this week's edition of Branded Hospitality Ventures' Hospitality Headline Newsletter - "So Long, Farewell" The link is in the comment section. The Top of the Fold section covers the loss of the business lunch and its impact on restaurants. This is not a doom & gloom piece, but rather a call to action and how to win back our guests and their business (spoiler alert, we need to partner with employers, who also want the return of the business lunch, well, sort of). The Shoutout section goes to our friends and partners at Big Chicken, it's CEO, Josh Halpern and its BIG Owner & his family. I believe a vast majority of the world's population do not know that Big Chicken is a family business and the extent of the engagement and involvement by this family in the business. I got to see it firsthand and it was awesome! A second Shoutout goes to our friends at Qu POS and their article on Loyalty 3.0 (and their inclusion of Branded's portfolio companies Spendgo and Incentivio). Well done Qu, well done! We have articles from Branded's go-to-market specialist, Seth Temko and our restaurant evangelist, 🍔🍟🍕🎙 David "Rev" Ciancio. And of course, our B-List, which, as always, is created by the "Machine" and its algorithms that continue to highlight the good people that are making things happen in this industry we love. Comments, feedback and suggestions are welcomed and appreciated. It takes a village! Michael Schatzberg; Julie Zucker; Drewe Raimi; Noah Stern; Mark Senkpiel; Matthew Lerner; Jordan Schlachter; Joseph Levien; Dylan Challenger; 🟦 Christopher Sebes; Andrew J. Nash; Ivan Matkovic; Sterling Douglass; Will Hench; Rajat Bhakhri; Ritukar Vijay; Nabeel Alamgir🦄; Yossi Meshulam; Brandon Barton; Taj Adhav; & Mani Kulasooriya #hospitalitystrong; #innovation; #technology; #venturecapital

🚀Beyond Daydreams: Crafting Success in the Culinary World 🌟 Taste & Trade 360 invites you to discover the profound truth that starting a restaurant transcends mere daydreams. 🍳Engage with industry experts and seasoned restaurateurs as we unravel the importance of meticulous planning – from scouting the right location to orchestrating a kitchen's flow. 🌱This event, taking place at MITEC from October 9-11, 2024, promises to be an immersive experience for those seeking to turn their culinary aspirations into a tangible reality. 👨It's time to move beyond dreaming and step into the realm of strategic planning. #CulinaryInnovation #SustainableEating #TasteandTrade #HospitalityInnovation #StartupCompany

Restaurateur Will Guidara’s recent book, Unreasonable Hospitality, dives deep into the unprecedented transformation at New York’s renowned restaurant, Eleven Madison Park, talking about how, with persistent efforts and dedication, it grew its rankings, from four stars by The New York Times, to World's 50 best restaurants and from one Michelin star, to three, and finally ranking 1st among the 50 best restaurants in 2017. 📈 According to Guidara, all of this was possible with one important thing- unreasonable hospitality. He believes that The pursuit of hospitality is as important, if not more, as the pursuit of the product you are selling. ⚡ In an exclusive interaction with Will, he talks about his book's creation, emphasizing the importance of prioritizing people over products. He shares insights from Eleven Madison Park's journey to success, highlighting collaboration, creativity, and playfulness as key elements. ✨ Guidara underscores the addictive joy of hospitality and offers valuable lessons for aspiring entrepreneurs. Read more with the link in the comments section below 👇 By: Debolina Biswas | #Restaurant #Hospitality #Success #Growth #UnreasonableHospitality

With 37% of venues lacking modern technology, it's clear there's a gap to be filled. Let's talk about integrating cutting-edge solutions to enhance your restaurant's performance. #TechInHospitality #Innovation

Discover How Fast-Casual Dining is Attracting Major Investment and Redefining the Restaurant Industry! 🚀🍽️ In the age of Silicon Valley venture capital, angel investors, and private equity, the fast-casual restaurant space has become a breeding ground for young entrepreneurs looking to build empires. High growth potential continues to attract investment dollars from firms seeking the next big opportunity. Concepts like Cava Grill with its Mediterranean flair, GCDC’s bold fusion of Pakistani and Indian flavors, Cemitas Puebla’s authentic Mexican street food, and District Donuts’ inventive pairings are turning heads and redefining the industry. As these trailblazing brands continue to innovate, their success reinforces the fast-casual segment as a lucrative arena for ambitious restaurateurs and the private equity firms backing them. #FastCasual #RestaurantIndustry #CulinaryInnovation #PrivateEquity #InvestmentOpportunities https://lnkd.in/eqsM9EQJ

The Tranformative Magic of Reflection Mugaritz is one of the world's top 10 restaurants. Here is something valuable I learned from them this past week. They intentionally close for four months annually to reflect. Yes, you read that right. 4 months! The result of the reflection is a reimagined menu that has made the restaurant in the top 10 for 12 years in a row. This deliberate pause fuels innovation, birthing fresh, groundbreaking ideas. 🌱 The power lies in the intentional act of stopping, reflecting, and uncovering new ideas. 🚀 If you're aiming for something truly impactful, embrace the transformative force of reflection. 🌟 #Innovation #Reflection #improveyourself

I find it fascinating that, in an era where rapid expansion and corporate investments dominate the hospitality industry, Milos has chosen a path of measured, family-driven growth. While many restaurants rush to scale by bringing in external investors, often at the cost of their unique identity, Milos has resisted this trend. Instead, they’ve focused on preserving the authenticity and character of their brand, even if it means slower growth. This raises an important question: Is the pursuit of rapid expansion worth the risk of losing what makes a brand special? Milos’ success suggests that sustainable growth, rooted in strong values and careful decision-making, can be far more rewarding in the long run. #Hospitality #RestaurantManagement #BusinessGrowth #FamilyBusiness #LuxuryDining Alejandro Geis

Exciting changes in upcoming months

NEW CONCEPT - FROM THE GROUND UP! At Mootz Consulting, we analyze the world around you to craft a tailored strategy for your business and brand, ensuring maximum impact in the marketplace. With decades of experience, data-driven insights, and strategic management guidance, we assemble all the key ingredients needed for developing a highly successful restaurant concept for your hospitality business. What sets us apart? We don't just offer generic solutions; we specialize in finding the UNIQUE CONCEPT that will set your restaurant apart in the market and deliver unparalleled results. Curious about how we can elevate your business to new heights? Reach out and let's start a conversation! #MootzConsulting #Innovation #HospitalitySuccess #BusinessStrategy #UniqueConcepts

👋 Hey everyone at this week's MURTEC Conference in Las Vegas! We're thrilled to connect with you all. Who's excited to share the latest buzz on restaurant tech trends? We're all ears and can't wait to hear what you've learned! 🚀 #MURTEC #RestaurantTech #DigitalMarketingTools #MarketingProfessionals