Intermarché-Wanty’s Post

The #wholesaletransformation approach in the action - #wholesaletothemax following the METRO/MAKRO #sCore strategy implementation. We have a fruitful #FILA training with all the METRO Türkiye FILA team members Fish/Meat/Fruit and Vegetables trained by Eric Monnot and GILLES AMELINE. As the operation will take over the management of FILA, we will all go the same way #together #oneMETRO When individual talents are linked, when there is a concentration of forces and a sharing of knowledge, then everyone #benefits. We are all better able to meet the #challenges that come our way and, most importantly, we are more #flexible and can ultimately #increase our #performance. This is what the FILA approach is all about, bundling our #power and #strength by sharing knowledge and experience, developing stronger learning strategies, keeping colleagues informed and involved, and getting all the relevant people quickly around the table to make decisions for the #CUSTOMERS who are at the center of our discussion. FILA 3 D roles: #Discuss #Decide #Do Frank Giesen Karan Khurana Erbil Aksu Ali Karaman Mesut Doğukan OYTUN ALTINORDU Birol Ulusan Hasan Atılgan Eric Monnot Baran Guzelce Murat UZOL Merve Ormeci Murat Ayaydın Seçil Yıldırım Yılmaz Kasım Sözer GILLES AMELINE METRO Food Sourcing - Valencia Trading Office METRO FOOD SOURCING - Concarneau Trading Office METRO Food Sourcing - Rotterdam Trading Office B.V.

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As the non-alcoholic beer segment continues to see rising sales volumes, with Heineken 0.0% reigning as the preferred and market leader in many countries, Peroni's collaboration with Formula 1 marks a strategic shift into this growing market. This a very smart move, strategically aimed at tapping into shifting consumer preferences and industry trends, leveraging Formula 1's global reach and Molson Coors' expertise to target health-conscious consumers while upholding Peroni's brand image of luxury and sophistication. The impact of Peroni's entry into the non-alcoholic beer market could be substantial, potentially driving growth and intensifying competition within the sector. By expanding consumer choices and highlighting the importance of healthier beverage alternatives, this move is likely to strengthen the search for alliances, spur increased innovation, consumer awareness, and marketing efforts within the 0.0% segment. Specifically, we can expect to see strategic event partnerships and brand collaborations designed to make a global and market-specific impact, further reshaping the landscape of non-alcoholic beverages. #consumptiontrends #insights #beer #non-alcoholic #beverages #markettrends

🍔 💨 Talk about fast food…. 🍟 🏎️ McDonald's has become the latest leading-global-brand to narrow down a specific market to target in the Formula 1 calendar (#LatAm 🇲🇽 🇧🇷). 🌎 Statista positioned McDonalds as the most valuable fast-food brand in the world with an estimated value of $197 billion in 2022. This goes to show that the very top brands in the world aren’t happy to rest on their current success and are always looking for opportunities to grow. 📈 The LaTam fast-food market is estimated to be worth $75.37 billion by 2029 from $57.7 billion in 2024 (Market Data Forecast), demonstrating an important growth opportunity. 🇦🇪 So, with the #UAE being named the most stable global economy and 10th best 'soft power', perhaps now is a good time for brands to be looking at regional partnerships in the #MiddleEast... #SportPartnerships https://lnkd.in/ek7F8bp2

🍺 Carlsberg to Dominate UK's Cask Ale Scene with Marston's and Britvic Deals 🇬🇧🇩🇰 Carlsberg is set to become the UK's biggest cask ale player after acquiring Britvic and taking full control of the Marston's brewing joint venture. 🍻 🔹 Britvic Deal: Britvic accepted Carlsberg's improved offer of 1315p per share. PepsiCo waived its change of control clause, allowing the deal to proceed. Carlsberg acquires iconic brands like Robinsons, J2O, and R White's lemonade. 🔹 Marston's Acquisition: Carlsberg pays £206mn to gain full ownership of the joint venture with Marston's. Acquires renowned brands such as Marston's Pedigree, Hobgoblin, and McEwan's. Concerns arise among real ale enthusiasts about Carlsberg's commitment to cask ale. The deal boosts Carlsberg's presence in the UK market, offering stronger sales and distribution capabilities. 🍻🚀 #Carlsberg #Britvic #Marstons #CaskAle #Brewing #BeerNews #UKBusiness #PepsiCo #RealAle #CraftBeer #BusinessNews

Friday Fun with Ringa Hora: The Strategy and Advice team held their highly anticipated Biscuit Championships this week  🍪 🏆 🎉    With initial confusion over the rules and a scandal around invitations, controversy also arose regarding regulation adherence. However, logistical issues due to the event being held simultaneously in two different locations were quickly solved, and the comps were ultimately a success.     Highly motivated by anything food related, the S&A team each contributed a packet of their favourite biscuits, which were sampled and meticulously judged on appearance, aroma, flavour, and originality. No biscuit or brand name bias was involved, with all packaging removed.     The official winner at the Pōneke office was the Spanders Toffee Biscuits, submitted by Rhiannon. These high-end, melt-in-your-mouth biscuits took out the top spot with their blend of buttery toffee. “They are the best by far,” said one of the top tasters.     Jeff’s relentless campaign for sultana pasties once again proved fruitless, coming in last – even scoring a zero overall by one of the taste testers, who shall remain nameless.     In a controversial turn of events, the title of the tastiest biscuit at the Tamaki office was claimed by the Orange Jaffa Cakes, submitted by Lucy.     I know what you're thinking. Are Orange Jaffa Cakes considered biscuits or cakes? Are they even located in the biscuit aisle? However, the spirit of inclusivity was embraced, and we allowed these treats to compete. While calls for disqualification were raised, we ultimately decided to let the Jafas keep their Jaffa cakes.     Top 3 results:   Pōneke:   1st Spanders Toffee biscuits   2nd Double dark fudge biscuits by Bad Bakers   3rd Shrewsburys     Tamaki:   1st Orange Jaffa Cakes   2nd Thin Almond Biscotti   3rd Biscoff  What would your entry into the biscuit championships be? #retailindustry #biscuitchamps

Beam Suntory officially launch French subsidiary. Announced in September of 2023, the premium spirits giant have officially began operating Beam Suntory France, as of January 1st. In what has been described by Beam Suntory as “an indication of our long-term confidence in the French market”, the move sees the opening of a new Paris head office, complete with a 30-strong team, tasked with further expanding their European footprint. Anne Miller, General Manager of Beam Suntory France, commented: “Paris is a global luxury capital and France is the leading whisky market in Europe. We want to be the leader in premium whisky in France, and we are proud to be able to bring legendary brands like Yamazaki, Hibiki, Laphroaig, Bowmore and Maker’s Mark directly to our customers." "We have built a strong, experienced team in Paris, and we are looking forward to building a successful premium business together.” Speaking on the official launch, Yuri Grebenkin, President International at Beam Suntory, said: “The launch of Beam Suntory France represents a significant expansion of Beam Suntory’s footprint in Europe, and is an indication of our long-term confidence in the French market and the potential for our portfolio of premium brands." "As Beam Suntory’s global footprint continues to mature and expand, we are excited about the future as we aim to become the world’s most admired premium spirits company.” #BeamSuntory #BeamSuntoryFrance #France #Drinks #Spirits #Growth #Europe

𝗧𝗿𝗲𝗻𝗱 𝗔𝗹𝗲𝗿𝘁: Hospitality trends to watch in 2024 From "high-end and beyond" from the Foodservice Consultants Society. Excited to share a summary of the fascinating insights on 2024's hospitality trends from Marius Zürcher, a thought leader and expert in the field.🌟 I learned these trends suggest a year of innovation and adaptation in the hospitality industry, with a focus on exclusive experiences, strategic collaborations, subscription models, and sustainable practices that also consider consumer affordability. Here they are: 𝗛𝗶𝗴𝗵-𝗘𝗻𝗱 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆'𝘀 𝗥𝗶𝗽𝗽𝗹𝗲 𝗘𝗳𝗳𝗲𝗰 : Marius Zürcher highlights how the luxury hospitality sector is a trendsetter for the wider industry, pioneering innovations that set new standards. It's not just about luxury; it's about shaping the future of hospitality. 𝗟𝘂𝘅𝘂𝗿𝘆 𝗕𝗿𝗮𝗻𝗱 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀: Luxury brands are merging with hospitality, creating exclusive, branded experiences. A growing trend set to influence wider industry collaborations. 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗖𝗹𝘂𝗯𝘀 𝗥𝗲𝘀𝘂𝗿𝗴𝗲𝗻𝗰𝗲: Private member clubs in high-end hotels are blending with hospitality, offering "daycation" experiences and stable revenue through subscriptions. 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝘃𝘀. 𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The industry faces the challenge of addressing the cost-of-living crisis while also meeting consumer demands for sustainability, health consciousness, and corporate social responsibility. The prediction for 2024 involves finding innovative ways to balance affordability with these important ethical considerations. This one i couldn't be more elated just because speak my everyday language! Eloma GmbH Resfab Equipment Inc. IRINOX Professional North America Invacus LLC / Henkelman USA Adande Refrigeration USA Comstock Castle Stove Co Meatico USA Citrus America, Inc. G.A. Systems, Inc. 𝗥𝗲𝗱𝘂𝗰𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗪𝗮𝘀𝘁𝗲: Cutting food waste for sustainability and cost savings 𝗟𝗼𝘄𝗲𝗿𝗶𝗻𝗴 𝗘𝗻𝗲𝗿𝗴𝘆 𝗖𝗼𝘀𝘁𝘀: Restaurants to boost efficiency and cut energy use, aiding finances and the planet 𝗖𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻𝘀: Local partnerships for joint marketing: cost-effective and community-building. 𝗠𝗲𝗻𝘂 𝗔𝗱𝗷𝘂𝘀𝘁𝗺𝗲𝗻𝘁𝘀: Balancing cost and appeal with smart, seasonal choices. 𝗘𝗻𝗴𝗮𝗴𝗶𝗻𝗴 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀 𝗶𝗻 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Hospitality to promote reusable containers, enhancing sustainability and reducing waste. 𝗔𝘂𝘁𝗼𝗺𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗥𝗼𝗯𝗼𝘁𝗶𝘇𝗮𝘁𝗶𝗼𝗻: Despite previous years where automation in hospitality seemed slow to materialize, the advent of generative AI has changed the landscape. Generative AI redefines hospitality, driving automation trends and addressing staff shortages. #HospitalityTrends2024 #Sustainability #Innovation #HospitalityIndustry Dickie Enterprises, LLC #texas #oklahoma

If this isn’t a statement to show that No&Low brands are part of the fabric of modern culture, then we don’t know what is! Whether you’re a fan of Corona, AB InBev, The International Olympic Committee – IOC or No&Low in general (FYI - we quite like them all!) you have to sit back and admire what this means to the relevance and resonance AF is having on the world. Gold medal moves if you ask us! What do you guys think? #crossip #crossipdrinks #CGA #insight #deseasonlisation #salesgrowth #ontrade #UKontrade#nonalcoholic #low&no #nonalc #nonalcaholicdrink #nonalcaholicbeer #nonalcaholicdrinks #founderlead #dryjan #dryjanuary #categorygrowth #investment #angleinvestment #growth #FMGC #NPD #News