International Food Products Corporation’s Post

Discover the Power of Stevia! This remarkable plant is not only a zero-calorie sweetener but also a versatile flavor modifier. Stevia can provide a wide range of flavors—sweet, savory, smoky, dark, rich, and more—making it an exceptional ingredient for enhancing food and beverages. Stevia is 250-400 times sweeter than sugar and features compounds that add different types of sweetness, reduce bitterness, enhance savory notes, and even improve texture. As a healthy, plant-based, and sustainably grown ingredient, stevia is constantly being explored for new applications to make foods and beverages tastier, healthier, and more sustainable. Elevate your products with the versatile benefits of stevia from Novasol Ingredients. For inquiries, contact us at dm@novasolingredients.com or +91-7435011188. Visit us at novasolingredients.com for more details or click the link below! https://lnkd.in/dR97x-7S #NovasolIngredients #Stevia #ZeroCalorie #PlantBased #FlavorModifier #FoodInnovation #SustainableIngredients #HealthyEating

According to Innova Market Insights*, consumers are increasingly embracing plant-based foods, with half of them valuing familiar dishes when choosing these products. To cater to this growing trend, our diverse range of encapsulated ingredients offer delicious vegan alternatives without compromising on taste or texture. For example, Kievit® Vana-Grasa 70M 064—a unique vegan fat powder made from non-HVO coconut and pea protein that is suitable for applications such as pastries, decorations, and frozen desserts. This ingredient ensures that vegan products maintain the desired consistency and visual appeal that consumers expect from traditional items. Discover how our innovative and diverse solutions can help you meet your customers’ evolving palates. Learn more about our encapsulated ingredients at https://lnkd.in/g_uYzKPt *https://lnkd.in/gGSEQTiH #FrieslandCampinaProfessional #Innovation #Food

As we continue to see a shift in consumer preferences towards plant-based diets, it’s clear that innovation in food ingredients plays a vital role in delivering products that meet both health and sustainability goals, while maintaining taste and texture.

Did you know? Members of our trends intelligence platform, LS:N Global, get free access to the Functional Feasting : Food & Drink Futures 2024-2025 report. The report delves into how consumers find solace in little treats as putting food on the table has become more challenging. The definition of comfort food is broadening, taking the shape of anything from protein-spiked chocolate to gourmet tinned fish. Access the report here : https://hubs.la/Q02DmDRL0 Find out more about our memberships : https://hubs.la/Q02DmFC60 #StrategicForesight #FoodandDrinkTrends #FunctionalFeasting #TrendsIntelligence #ConsumerTrends

According to Whole Foods Market, consumers are leaning into “little luxuries,” meaning treat-style foods packaged in treat-sized portions as a way to indulge without overindulging. For R&D teams, this means developing premium and indulgent products sized for a quick bite or to easily pop into mouths on the go. How? Walnuts.     Walnuts deliver flavor, texture and nutritious properties in products designed for indulgence or positioned as better-for-you treats. From poppable walnut halves to diced walnuts that can be added to fudge or brownies, walnuts are the perfect size.  https://lnkd.in/gNBbBv5g    Reach out to us today to learn more about using walnuts to expand your product lines!   This product is mentioned for informational purposes only and inclusion does not imply an endorsement. 

Many people assume that healthy ingredients must compromise on taste or appearance. But that’s simply not true. At Shubh Psyllium Industries, our sales team has come across this question many times - There’s a belief that psyllium husk is only suitable for gluten-free recipes, or does it alter the taste and appearance of baked goods? → In reality, psyllium husk is a versatile ingredient that enhances the texture, moisture, and nutritional value of a wide range of baked products. → It acts as a natural binder and helps retain moisture, all while seamlessly blending into your recipes without affecting flavor. The truth is, incorporating healthy ingredients like psyllium husk can improve your baking without sacrificing taste or visual appeal. At Shubh Psyllium, we’re committed to demonstrating that health and flavor can go hand in hand. Let’s challenge the misconception and embrace the benefits of psyllium husk in our baking adventures! #PsylliumHusk #HealthyBaking #Wellness #MythBusting #ShubhPsyllium #TasteAndHealth HealthAid Organic & Natural Health Association

Consumers want their favourite cakes, cookies, croissants, sausage rolls and other bakery products to look and taste delicious. Yet they are mindful of consuming too much saturated fat, sugar and calories and not enough fibre, protein or essential nutrients. Manufacturers want to meet their consumers’ demands but also need to look at cost and sustainability and new trends such as vegan. Lots of challenges, all happening at the same time, require the latest food technology. AAK will be showcasing several highly innovative bakery products that can address these problems at Food Matters Live – including muffins made with egg alternatives, vol-au-vents made with laminating butter alternatives, an oatmeal cookie with an HFSS score of zero. So why not bring your challenge to our experts at Food Matters Live? Register to attend here: https://lnkd.in/eZpZiJgX #IngredientsInnovation #FoodIngredients #HybridDairy

🌟 **Unlocking the Future of Frozen Foods with Trehalose** 🌟 In the quest for excellence in frozen food technology, one ingredient stands out: trehalose. This natural sugar is revolutionizing the industry by enhancing texture, flavor, and shelf life. Why is trehalose a game-changer? 🤔 1. **Texture Magic**: Trehalose helps maintain the perfect texture, ensuring that frozen foods retain their quality and mouthfeel, even after thawing. Say goodbye to ice crystals and hello to smooth, premium products! 2. **Flavor Boost**: It enhances the natural flavors of your products, delivering a fresher, more vibrant taste that consumers will love. 3. **Extended Freshness**: With trehalose, the shelf life of frozen foods is extended, reducing waste and keeping your products at their best for longer. As the industry continues to evolve, incorporating trehalose into your frozen food formulations can set your brand apart, offering superior quality and a delightful consumer experience. 🍴❄️ Embrace the future of frozen foods—discover the benefits of trehalose today! #FoodInnovation #FrozenFoods #Trehalose #FoodTech #QualityIngredients #ShelfLife #FlavorEnhancement #FoodIndustry

Processed vs. Ultra-Processed: Know the Difference! 🌽🍞 Eat processed with common ingredients at home. For ultra-processed, remember to consume fiber! 🌿 Processed foods and ultra-processed foods are often confused, but they have distinct differences. Processed foods are those that have been altered from their natural state for convenience, preservation, or taste enhancement. This includes items like canned vegetables, cheeses, and freshly baked bread. These foods can often be made in a home kitchen with common ingredients. On the other hand, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods, along with additives. These include items like soft drinks, packaged snacks, and instant noodles. They often contain ingredients that are not typically found in home kitchens and require industrial processes to create. He is right. Processed foods are food for us. The rule of thumb is that if you can process the food in your kitchen, then it's fine. If the ingredients are at home, it's fine. Ultra-processed food is a whole different ballgame. If you're consuming ultra-processed food, you must consume fiber in order to digest it. #HealthyEating #ProcessedFoods #UltraProcessedFoods #KnowTheDifference #FoodFacts #EatSmart #FiberIsKey