International Food Services’ Post

How to excel inside the galley? Chief Cook Ricky, who recently received a certificate of excellence from IFS, shares his top tips and talks about his life at sea. This is a story of achievement and professionalism, which is part of the IFS February newsletter.  Click the link below to learn more https://lnkd.in/egjVymJ6 #IFS #marinecatering #offshorecatering #seafarers

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