"This chapter explores the impact of #coffee consumption on patients with #MultipleSclerosis, highlighting how coffee compounds like caffeine, polyphenols, and diterpenes can reduce inflammation and oxidative stress while enhancing neural function." https://lnkd.in/gPgugvN6
International Journal of MS Care (IJMSC)’s Post
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An EDUCATED and INFORMED client is a HAPPY client. ⚡️The sunless tanning process can be a "scary" process when unknown. We educate our clients to make it more approachable! Erythlurose ✨ is a ketone sugar commonly found in raspberries. It is a key active ingredient for natural self-tanners, most often combined with Dihydroxyacetone. Erythrulose, like Dihydroxyacetone, reacts with the amino acids in the keratin protein on the outer layer of the skin. The nontoxic reaction creates a color change in the skin, similar to a cut apple exposed to oxygen, and gives the appearance of an actual sun tan. This tanned effect sloughs away gradually over 3-10 days. Erythrulose is obtained through the fermentation of Erythritol, a sugar alcohol found in red raspberries and other red berries. It is a completely natural process! Learn more about the sunless tanning process at https://lnkd.in/ewZYwRj9
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"Did you know that our bodies naturally produce a small amount of ethanol? It's part of our metabolic processes in the stomach and certain organs. In the stomach, microbes break down certain foods, creating a tiny bit of ethanol. However, it's essential to clarify that this amount is incredibly low and not comparable to the alcohol found in beverages. Additionally, there's evidence that our bodies can produce a small amount of ethanol through metabolic processes in various organs. This is considered a normal part of metabolism but doesn't contribute significantly to alcohol levels. Remember, this isn't the kind of 'booze' we usually think of. 🍇🍻 Follow us for more intriguing insights. #MetabolicMagic #BodyProcesses #FascinatingFacts"
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You often ask how it is with these nicotine salts and vaping. Well, here we answer 🙂 E-liquids based on nicotine salts are all about: 🟠 HIGHER BIOCOMPATIBILITY (organism absorbs nicotine faster) 🟠 GREATER COMFORT (they are not as irritating as pure nicotine-based e-liquids) 🟠 LIGHTER THROAT HIT (the sensation is smoother) You can't say that pure nicotine e-liquids are better/worse than those on salts. They are simply different. It all depends on your taste and desired sensations - especially since each salt (and we have as many as 7 at the moment), also means different properties - including taste. 👉 You can read more about them here: https://lnkd.in/dWEFq6Tr P.S. Which sensations do you prefer and which ones do your customers? #chemnovatic #vapeindustry #vape #vaping #eliquid #knowledge #nicsalt #SourceOfGreatExperience
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You are better off sucking on a rock... in some cases. What does bioavailability mean? It means what percentage of the element can be absorbed into the bloodstream and used by the body. Not all supplements are created equally and not all supplements have the same bioavailability. Factors like element form, purity, molecule shape and size, compound bond, and even raw material origin play a part in how the body absorbs it. Look for brands that talk in detail about their products' bioavailability or how they tweak their products to increase their bioavailability. It is a good sign when manufacturers think heavily about how you will absorb their product. #strongvolution #supplements
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Anti-Nutrients found in cassava. Cassava contains cyanogenic glycosides, which are compounds that can release cyanide, a highly toxic substance, when the plant is damaged or eaten raw. Cyanide can interfere with the ability of cells to use oxygen, leading to symptoms such as headache, nausea, vomiting, dizziness, weakness, confusion, seizures, coma, and even death. Cassava also contains some antinutrients, which are substances that can reduce the absorption of other nutrients in the body. Some of the antinutrients in cassava are phytic acid, tannins, saponins, and oxalates. These antinutrients can bind to minerals such as iron, zinc, calcium, and magnesium, and make them less available for the body. They can also affect the digestion and metabolism of proteins and carbohydrates. Therefore, it is very important to prepare cassava properly before eating it, as improper processing can result in harmful effects on health. Some of the methods that can reduce the toxicity and antinutrients of cassava are peeling, soaking, boiling, fermenting, drying, and frying. These methods can help remove or deactivate the cyanogenic glycosides and antinutrients in cassava, making it safer and more nutritious to consume.
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What's up with methylcellulose? And what are the alternatives? Link to article: https://lnkd.in/ed92sXuM #ingredients #processedfoods #methylcellulose #plantbasedmeat #meatalternatives
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What happens once you drink sweetened soda: - within the first 10 minutes, the 10 teaspoons of sugar hit your system. This is 100% of your recommended daily intake, and the only reason you don’t vomit because of the overwhelming sweetness is that phosphoric acid cuts the flavour. Dextrose/fructose/phosphoric acid solution is an antiemetic combination. It is also known as Emetrol, a potent antiemetic drug. - within 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat. - within 40 minutes, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your liver dumps more sugar into your bloodstream. - around 45 minutes, your body increases dopamine production, which stimulates the pleasure centre’s of your brain — a physically identical response to that of heroin. - after 60 minutes, you’ll start to have a sugar crash. Kangen® water contains 0 grams of sugar, 0 calories, lots of alkaline minerals and precious molecular hydrogen - so why drink anything else? https://lnkd.in/dWJcztd4 #sugaraddict #healthawareness #kangenwater
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Do you get enough adequate or quality Protein? Did you know the average UK person over consumes Protein and this is important because? Well, wether you consume to amny calories in the form of carbohydrate or protein, the result is the same... The body stores this in the form of glycogen within the cell walls and liver, leading to an increase body weight because this becomes adipose tissue (in layman's terms, we get fatter). so.... Eat less, but improve the quality of food and you'll lift, run, press, work better and improve true body strength 💪-without the added fat. #adiposetissue #fatloss #freshproduce #eatwelllivewell
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Australian researchers determined whether supplementing caffeine and/or glucose to piglets at birth is beneficial for their viability, growth, thermoregulatory ability, and survival. Read the entire article here: https://ow.ly/zF5050QgmaZ #pig #piglets
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Angeotide yeast extract KA303 -- Rich in peptide
Introducing Angeotide KA303! Application effect: ✅ Make the taste smooth ✅ Mask the off-note ✅ Improve lingering taste Enjoy the goodness of Plant-based Protein Drinks and be a part of our journey towards a healthier future! 👉 Know more here: https://lnkd.in/gPj8DP2N
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