International Marketing and Trade Associates’ Post

We are ending the month with the tangy citrusy goodness of grapefruits!!! Did you know that grapefruits are a hybrid fruit? A cross between a pomelo and a sweet orange, this citrus fruit was first discovered in Barbados in the 18th century. Known for its tangy, slightly bitter flavor and high vitamin C content, grapefruits have become a breakfast favorite around the world. This hybrid is a perfect example of agricultural innovation at work, blending the best of two fruits to create a nutritious and refreshing option for health-conscious consumers. We hope you learnt a lot this month, follow, like and comment on our page for more in-depth information on agricultural innovation in every field. #FarmCI #FridayFact #Grapefruit #HybridFruits #AgriculturalInnovation #CitrusFruits #Bioengineering #FoodSecurity

Growing capsicum organically in India is a true labour of love, demanding precise care and constant attention. At Bhoomi Farms, we pride ourselves on being the sole producer of farm-certified, source-traceable organic capsicum, cultivated with certified organic methods. So, the next time you pick up green or colored capsicum elsewhere, ask who grew it. Chances are, it’s from a chemically-treated field. Choose Bhoomi Farms for the real organic difference. 💚 . . . . #bhoomifarms #bhoomifarmsorganic #fresh #pure #organiclove #organicfarming #healthyfood #food #plantbased #organicvegetables #vegetables #fruits #organicfruits

Are you aware of how many varieties of rice there are in #Japan? As of the 2024 harvest, there are 934 different varieties of non-glutinous #rice produced! Be sure to check the following article to learn about some of the major types of #Japanese rice and their characteristics. https://rb.gy/jwai8z #japanesefood #Japan #japaneserice

We carefully select our raw materials, sourcing them from farms to our manufacturing locations. Our primary goal is to provide you with the best organic drinks available. Baobab fruit is rich in vitamin C, fiber, and antioxidants—making it ideal for energizing and refreshing beverages. At Delali Bissap, we are proud to bring you the vibrant taste and benefits of baobab, one sip at a time. 🌱 The baobab fruit is primarily found in savanna regions. The baobab tree takes up to eight years to fully grow, and its roots extend deep into the ground, matching the height of the tree.  Did you know? The baobab tree is considered a natural wonder and is known as the "Tree of Life" throughout Africa! These ancient trees can live for over a thousand years and have the ability to store water in their trunks, allowing them to thrive in dry climates. Each baobab fruit takes about six months to ripen, naturally drying on the branch and developing a unique tangy flavor along with nutrient-rich pulp. #TreeOfLife #BaobabFruit #HealthyBeverages #NaturalWellness #SustainableIngredients #Superfruit

Did you NAME THAT FRUIT????? IT IS....... ACKEE!!!!!!! National fruit: Ackee is the national fruit of Jamaica. National dish: Ackee and saltfish is the national dish of Jamaica. Toxic: Ackee is toxic and can be fatal if eaten unripe. Imported from West Africa: Ackee was imported to Jamaica from West Africa before 1773. Edible part: The edible part of the ackee is the arils, which are exposed when the fruit is fully ripe. Types of ackee: There are two types of ackee in Jamaica: "cheese" and "butter". Ripe ackee: A ripe ackee's pod will split open, which is known as "smiling" or "yawning". Uses: Ackee is used in many dishes in the Caribbean, including stews, curries, soups, and rice. Other uses: The ackee plant has other uses, including the soap properties of its leaves, the flowers, and the durable wood. Nutrients: Ackee is high in fiber, protein, vitamin C, calcium, and potassium. Tree: The ackee tree can grow up to 30 feet tall and has fragrant white flowers. The Chefs' Warehouse Sid Wainer & Son- A Chefs' Warehouse Company #iamyourproduceguy #foodstagram #food #foodporn #foodphotography #fruit #fruits #fruitlover #love #lovewhatyoudo #fyp #viral #prestigeworldwide #namethatfruit #innovation #management #digitalmarketing #creativity #futurism #startups #marketing #socialmedia

"May this Makar Sankranti bring new beginnings, prosperity, and success to all. At Amrit Organics, we continue our journey of delivering pure, organic psyllium and spices, nurturing health and flavor with every product. Wishing you all a season of joy, growth, and abundance! 🌾🌞 #MakarSankranti #AmritOrganics #OrganicLiving #HealthAndWellness"

Classification and main food sources of flavonoids. Flavonoids are divided into seven subgroups, according to their chemical and biological properties: flavanols (yellow), flavanones (purple), flavones (light blue), flavonols (red), isoflavones (dark blue), anthocyanins (green) and others (orange). As shown in this figure, each class of flavonoid is widely distributed in nature: 🔸flavanols are principally present in red wine 🍷cocoa and tea. 🔸Flavanones are wildly present in oranges🍊, bergamots, lemons 🍋 and grapefruit. 🔸Flavones are extensively distributed in tea leaves, grains, parsley and herbs. 🔸Flavonols are abundant in a variety of fruit and vegetables. 🔸 Isoflavones are rich in legumes, soybeans, red or white clover and alfalfa. 🔸Anthocyanins are present in strawberries🍓, bilberries, blueberries, blackcurrants, chokeberries. 🔸Other flavonoids, such as dihydrochalcones are well-known in apple trees, other edible and medicinal plants 🌱🌿

Organic fruit concentrate. Starting with new grape season. • #GrapeConcentrate • #OrganicGrapes • #ConventionalGrapes • #NaturalIngredients • #EcoFriendlyProducts • #QualityIngredients • #SustainableAgriculture • #HealthyChoices • #NaturalGoodness • #AntioxidantRich • #HealthBenefits • #PureAndNatural • #SustainableLiving • #HealthyNutrition • #FoodAndBeverage • #Agroindustry • #SustainableAgriculture • #FoodInnovation • #EcoFriendlyFood • #CleanLabel • #NutritionalExcellence • #BusinessGrowth • #IndustryLeaders • #FoodIndustry • #GreenBusiness • #InnovationInFood

Save the Earth, it's the only planet with chocolate! A light-hearted post for all the #chocolate addicts out there. 🍫 Most chocolate lovers have been tracking the rising price of their favorite treat. An interesting article reveals that by utilizing the pulp of the cacao fruit-shell, farmers can boost their income, potentially leading to more growth of this delectable plant. For the true chocolate connoisseurs, price may not be a concern when it comes to indulging in a sweet treat. However, this insight into the cacao plant adds a new layer of appreciation for every bite of chocolate. Check out the article to learn more: [Link to the article] #ChocolateLovers #CacaoPlant #ChocolateIndustry #Farming #IncomeBoost 🌱