IOTA Impact’s Post

New year, new budgets, and a fresh opportunity to accelerate growth. For food and beverage brands, Q1 is the perfect time to take action on innovation—and with the right expertise, you can start seeing results faster than you think. Over the years, I’ve built a reputation for helping brands identify untapped growth opportunities, launch products quickly and successfully, and navigate the complexities of a competitive market. My approach is highly personal and tailored—working directly with your team to bring fresh ideas and proven methods that drive real results. Ready to turn plans into action? Visit my website to set up a free consultation, and let’s kickstart your next big success. What’s your biggest growth priority for this year? Let’s start the conversation. #FoodAndBeverage #Innovation #GrowthStrategy #NewYear

What's next? It’s a question our team asks every day. We listen closely to what our customers tell us. And we also keep our eyes on trends as they pop up, grow and evolve. Innovation matters. Partnerships matter. Read our latest article in Restaurant Business Online to learn how we can help you innovate without adding labor. https://lnkd.in/g7bXrUxp

We’re regularly asked about our secret sauce. What is it that makes our work valuable to clients and their customers/consumers? Working holistically is at the heart of any answer – it means that we can solve complex innovation challenges, create better ideas, make faster progress, and enable easier adoption.  But what does that look like in practise? In this video Dr Alex Hellawell and Alex Massey have a deeply holistic conversation on how we’re working to solve some of the most complex and pressing challenges facing the Food and Beverage sector right now.  Which of your challenges feels most complicated?  What’s most pressing?  https://lnkd.in/ePjn8Bhe #FoodHub #Innovation #FoodAndBeverage Innovia Technology

The start of a new year always feels like a blank canvas—full of potential and opportunities waiting to be realized. I began 2025 by making vision boards with Kristin Martinez, CEM, CMP and our daughters, a hands-on way to teach them the value of setting intentions and visualizing success. It’s a lesson in creativity and believing in their ability to shape the future they want. This year, one of my goals is to help beverage brands make 2025 their breakthrough year, leveraging our communities and live experiences to move the needle for our clients’ businesses. Meridith May and I developed a new program is designed to put the spotlight on innovators and game-changers in the industry: 2025 Brands to Watch, presented by SommCon Conference & Beverage Expo and The Tasting Panel Magazine. If you're a beverage brand looking to elevate your presence, now’s the time to secure your spot. Here’s what being a Brand to Watch means: - A product spotlight in The Tasting Panel Magazine, putting your brand in front of top industry professionals. - Inclusion in the official 2025 Brands To Watch Press Announcement—maximizing visibility. - A feature in SommCon’s social media and digital campaigns, amplifying your reach. - A dedicated video feature on SommGo, showcasing your brand to beverage enthusiasts and professionals worldwide. If you’re ready to elevate your brand and make 2025 your year, let's set up some time to chat.

By blending strategic insight with creative vision, we help our clients shape not just what people consume, but how they experience it. See our work in the #Food & #Beverage sector: https://lnkd.in/duXsefYt Communication can reimagine the way food and drink brands engage, inspire, and influence. Because in this industry, creating impact means going beyond the surface —it’s about sparking connections and shaping memories that last. #Blossom #TransformingPerspectives

If you are same passionate about food science and would like to hear more about how Zifo can help you with digital transformation in the field, please find my fantastic colleague Anisa at the Food4Future Conference in Bilbao next week! #FoodScience #DigitalTransformation #Zifo #Food4future

Do you have a kick-butt beverage that you want to get to market?  🥤 Creating a new beverage product can be an exciting venture, but getting it onto store shelves and into the hands of consumers can be a daunting task. With so many established brands in the market, it can be challenging to stand out and get noticed. Let us help you take your drink products to new heights 🚀

Are you prepared for the next wave of restaurant and bar disruption? The next generation of young innovators is leading the way. They are not held back by preconceptions or limitations, allowing them to create something new and break the rules. Failure is just a stepping stone to success for these trailblazers. They will constantly push the boundaries and exceed the limitations of the last generation's abilities, economies and imagination. Keep an eye out for these rising stars in the food and beverage industry. They're young, wickedly smart, and more driven than you think. #restaurantdisruption #foodinnovation #barindustry #nextgeneration

🚀 Meet the Future of Sustainability in Bilbao! 🌿 Ever wondered what the most alluring project in sustainability looks like? Imagine a project that combines impact economy and empowers farmers with undeniable Proof of Origin—sounds intriguing, right? Well, wonder no more! 🌟 Get ready to meet the hottest innovation on the block at Food 4 Future in Bilbao next week. Yes, we're talking about a project that’s not just about sustainability but is making waves in how we think about our food and the heroes who grow it. BOOSTAINABILITY! And guess what? You'll also have the chance to meet the charismatic force behind our movement—our CEO I. Serrano and our BD & Partnership Director, Jose Iglesias Álvarez. If you're looking to dive into meaningful conversations about driving real change in the agri-food sector, you won’t want to miss this! 📍 So, mark your calendars, pack your curiosity, and let's make a date with the future of food sustainability. See you in Bilbao, where innovation meets tradition, and where your food journey takes a leap into sustainability and beyond. #Food4Future #Sustainability #Innovation #Agriculture #MeetUsInBilbao #Farm2Fork #BBTWINS #TUM #AgriTech