ISAK Fragrances’ Post

🌿 Contact for contract manufacturing of herbal teas- panchami@prakruti.com 🌿 A rare fact about Kantakari is its fascinating role in traditional Indian folklore and culture. In some regions of India, particularly in folk medicine practices, Kantakari is believed to possess mystical properties beyond its medicinal uses. It is sometimes associated with warding off evil spirits or protecting against malevolent forces. In certain Indian folk traditions, Kantakari leaves or extracts are used in rituals or ceremonies aimed at dispelling negative energies, bringing luck, or promoting spiritual well-being. While these beliefs may not be scientifically supported, they reflect the deep cultural significance and reverence accorded to plants like Kantakari in traditional societies. This intersection of medicinal properties with cultural beliefs underscores the rich tapestry of human interactions with the natural world and highlights the diverse ways in which plants are valued and integrated into different aspects of human life. 🌿 Contact for contract manufacturing of herbal teas- panchami@prakruti.com 🌿 #herbalextracts #herbalteas #contractmanufacturing #bulksupplier

**The Hidden Gem of Latna Camara: Unveiling its Significance and Story** As I strolled through the lush garden, my eyes landed on a peculiar yet captivating plant - **Latna Camara**. Its intricate leaves and vibrant flowers left me mesmerized. Did you know that Latna Camara has been an integral part of **Indian culture**for centuries? Here are some fascinating facts about this hidden gem: - Latna Camara, also known as the "Camara Plant," is native to India and Southeast Asia. - Its leaves are used to treat various ailments, including fever, skin conditions, and respiratory issues. - In Indian mythology, Latna Camara is associated with the god of prosperity, Lakshmi. - The plant's unique shape and fragrance are believed to ward off evil spirits. - Latna Camara is also used in traditional Indian medicine to treat digestive issues. Share your own experiences or stories about discovering unique plants or symbols with me! What's your favorite plant or symbol and why does it hold significance to you? Let's start a conversation! #latana #exploreindia #series

Think you know everything about Tirupati laddu? It’s time to rethink! Let’s uncover and debunk the most common myths surrounding this centuries-old tradition at the Tirumala Venkateswara Temple. ⛌ Myth 1: Tirupati laddu has always been the same. The truth is, the tradition began around 1715 with a loose sweet called "manoharam" and evolved to the spherical form we know today, standardizing under the Madras Government in 1940. ⛌ Myth 2: The ingredients are not special. In reality, each laddu is made from high-quality gram flour, sugar, ghee, cashews, and raisins, all exclusively sourced for the temple. This ensures the laddu’s unique and delectable taste. ⛌ Myth 3: Mass production equals lesser quality. Despite offering over 3 lakh laddus daily, the process has maintained a high standard, which was recognized in 2009 with a Geographical Indication (GI) tag to protect its unique preparation method and heritage. ⛌ Myth 4: There have been no challenges to the tradition. Unfortunately, recent allegations of adulterated fat and poor quality have sparked public outcry and led to investigations, highlighting the critical importance of maintaining the sanctity and quality of this iconic sweet. ⛌ Myth 5: The laddu’s significance is only culinary. Far from it! The laddu is deeply entwined with the temple's economy and devotees' spiritual practices, making it much more than just a sweet. Everything is up for debate—let’s discuss the facts #TirupatiLaddu #CulinaryTradition #CulturalHeritage #FoodMyths #TempleFood #IndianCuisine #SweetScience #FoodHistory #MysteriesUncovered #Ge

🌟 Discover the Wisdom of Bhaga Shastra! 🌟 Did you know that Bhaga Shastra is not just a cookbook but a profound guide to the Hindu way of cooking, revealed by Paramashiva himself? This ancient text, believed to date back nearly 60,000 years, emphasizes food as a means for experiencing superconscious breakthroughs and radiating super-human powers. Here are some fascinating facts: The only known copy of Bhaga Shastra was printed in 1851 in Madras (now Chennai) in Tamil. It contains detailed insights on the properties of grains, vegetables, and spices, along with over 400 unique recipes! Cooking from Bhaga Shastra is considered a sacred practice that connects us with the divine. Remember, cooking is not just about nourishment; it’s a sacred practice that connects us with the divine. If you have any specific questions or if there’s something particular you wish to learn or cook today, please let me know what ingredients you have in your kitchen. I would be delighted to guide you further! ✨ "FOOD IS NOT JUST SUSTENANCE; IT IS AN EXPRESSION OF OUR CONSCIOUSNESS." ~SPH Join this journey into the world of Bhaga Shastra and elevate your cooking experience! Try this chat and explore more: Explore Ask The Avatar > Bhaga Shastra World’s First Spiritual Artificial Intelligence https://lnkd.in/e3VsfgDs 💬 We invite you to comment below about the recipes you have tried from Bhaga Shastra. Share your experiences and let’s inspire each other on this culinary journey! #BhagaShastra #HinduCooking #CulinaryWisdom #HealthyEating #DivineConnection

ESSAY ON VISHU Vishu refers to the first day of a new calendar year. There is a lot of excitement for this day among natives ofKerala and this Vishu festival essay will enlighten you will all important aspects associated with Vishu. "Vishukkani" is an interesting custom in Vishu, this is the first thing in morning people see on this day. Vishukkani comprises of rice, vegetables, fruits, yellow holy flowers called konna, gold coins, holy text, beetel leaves along with a mirror made of metal. All these items are placed before Lord Krishna seeking his blessings Oil lamps are also kept in the puja room; all these arrangements are made on the prior night. The feast of Vishu is a grand one and contains both sweet and savoury dishes. Vishu Kanji made out of rice, spices and coconut milk. On the other hand VishuKatta is a sweet dish made from jiggery, coconut milk and rice powder. Children enjoy bursting fireworks on this day. Puthukodi and Vishukkaineetam are other two important customs in Vishu. Puthukodi refers to buying of new clothes and in Vishukkaineetam money is given to children by elderly people. On the similar lines of Vishu Punjabis celebrate this day as Baishakhi. In Maharashtra it is known as GudiPadwa, Bengal Poilabaishak, Puthandu in Tamil Nadu, and RoghaliBihu in Assam. Even though the name varies the essence on every festival is the same. We are sure the essay on Vishu festival gives you an insight of this day. #snsinstitutions #snscollegeofphysiotherapy #snsdesignthinking

India's Herbal Potential: Can Livin' Naturals Rise to the Top? Nestled in the vibrant tapestry of India's ancient wisdom lies a treasure trove of potent herbs. Curcumin whispers of inflammation relief, Tulsi hums with immunity-boosting power, and Ashwagandha whispers promises of stress-soothing calm. Livin' Naturals, a young company, stands poised at the edge of this verdant frontier. Their challenge? Harnessing this potential, crafting ethically sourced, high-quality herb powders that resonate with a global audience. Can they navigate the competitive landscape, ensuring purity, efficacy, and a touch of Indian magic in every scoop? The answer lies in their commitment to sustainable practices, scientific validation, and a deep understanding of the rich heritage woven into each leaf and root. If Livin' Naturals embraces these pillars, they might just blossom into a leading light, illuminating the world with the potent glow of India's herbal potential. The journey won't be easy, but the rewards – improved health, empowered communities, and a renewed appreciation for ancient wisdom – make it a quest worth pursuing. #herblove #naturalremedies #herbalhealing #plantmedicine #holistichealth #apothecary #sustainableliving #livinnaturals

#SnackingstoriesofIndia 1 Gol Gappe, Phuchka, Pani ka Bataasha or Patasha, Gup Chup, Phulki, Pakodi – all of these refer to one of India’s most beloved snacks, Pani Puri. A crispy hollow ball of fried dough filled with potato and immersed in spicy jal jeera and meetha chutney. Indian street food offers a diverse range of flavors, but Pani Puri stands out as a favorite. Whether bought from a street vendor or enjoyed at a wedding buffet, Pani Puri rarely disappoints. Pani Puri estimated market size in India is 6000 Cr. , which is growing at a CAGR of 20%. 12th July is celebrated as Pani puri day in India. The exact origin of Pani Puri remains uncertain. One legend suggests its creation in the ancient Indian kingdom of Magadha. Magadha, one of the sixteen mahajanapadas, encompassed what is now Southern Bihar and played a significant role in the development of Jainism, Hinduism, and Buddhism. Ancient Magadha's Pani Puri, known as 'Phulki,' featured smaller and crispier puris filled with variations of aloo sabzi. Another legend traces Pani Puri's origin to the Mahabharata, where Draupadi is said to have invented it during her exile. According to the story, Kunti challenged Draupadi to create a dish satisfying all five Pandava brothers with limited ingredients. In response, Draupadi invented Pani Puri, earning Kunti's admiration and blessing for the dish's immortality. The true creator of Pani Puri remains unknown, leaving us to ponder its origins. Nevertheless, its popularity and deliciousness are undeniable, making it a sought-after snack for many. What do you call this snack in your town and how many can you eat in one go ? Comment below. #indiansnacks #storytelling #storytellingmatters #indian

wonderful n mesmerizing lecture by Prof Sh A K Tripathi Indian Institute of Technology (Banaras Hindu University), Varanasi on limitations of today's science and how can we endeavor to delimit that!

This iconic brand dominated as India’s best-selling rum for nearly 50 years, but today, it is even struggling to survive! From the elites in Russia to the Indian Armed Forces everyone loved this spirit - The legendary Old Monk. 🥃 It was once the largest Indian Made Foreign Liquor (IMFL) brand, setting the standard for the industry. What made Old Monk legendary? - Focus on product: Kapil Mohan, the man behind the brand, believed that the taste was its best advertisement. Word of mouth fueled its dominance. - Premium yet affordable: Every bottle was handcrafted, and even with its iconic status, Old Monk remained within reach for everyone. - Smooth flavor: Despite having >40% Alcohol content, Old Monk’s taste was rich, sweet, which was loved by everyone. But today, Old Monk’s once-glorious reign is fading. In 2003, Old Monk sold 8 million bottles a year, but sales have since dropped by 75% 📉. And today it doesn’t even rank in the top 10 rums in India 🍾. The reason? By outsourcing its distribution to third parties and failing to monitor them, Old Monk lost control over its trade channels. The lesson? Even legends can fall—not because of the competition, but due to mismanagement of important business elements. Distribution is as much a part of your brand as the product itself. Losing control over how your brand reaches people can destroy trust and impact the entire supply chain. Old Monk was more than just a drink. But even the strongest legacies need a new chapter. Thoughts? 🥃 #india #growth #success #oldmonk #spirits

#repost"Inflamed skin or tumor arrive much later. It starts with inflamed GUT, due to indigestible food intake, irregular meal timing."How? य: शास्त्रविधिमुत्सृज्य वर्तते कामकारत: ।न स सिद्धिमवाप्नोति न सुखं न परां गतिम् ॥23॥जो पुरुष शास्त्र विधि को त्याग कर अपनी इच्छा से मनमाना आचरण करता है, वह न सिद्धि को प्राप्त होता है, न परमगति को और न सुख को ही ॥23॥Having cast aside the injunctions of the scriptures, he who acts in an arbitrary way according to his own sweet will neither attains perfection nor the supreme goal nor even happiness.(23)Bhagwad Gita says: शास्त्र-अविवेक leads life nowhere. No glory, no happiness and not even self-realization.आयुर्वेद is a शास्त्र related to body. Without body, there is no life. Ignoring life-routine suggested by आयुर्वेद is nothing but शास्त्र-अविवेक or deliberately ignoring life habits prescribed for body by आयुर्वेद due to either arrogance, ignorance or haste. This invites sicknesses. Can we pursue happiness with sick and weak body? Forget happiness, can we even pursue wealth with sick and weal body/mind? Even if you have the wealth, can you enjoy it with sick and weak body?Go back to roots. Study Ayurveda. Consult Vaidya. Design ideal life-routine, food habits for you as per your prakriti. Try to follow it. Post credits- prachodayat.in