ITS Nutriscience’s Post

Consistently positive messaging around protein has made an impact on consumers. Though they may not grasp the how and why, they know that their body needs this nutrient. Coupled with rising preferences for plant-based eating, plant-based proteins have become the darlings of food and beverage product development. But consumer attitudes about plant-based products are extremely nuanced; they expect these products to have the same great taste and texture as their animal-based counterparts. Thanks to major advancements in ingredient technologies and formulation techniques, the plant-based marketplace has exploded with innovative, high-quality plant-based options to suit every need and taste. Download this product development guide to learn more! #paid https://ow.ly/AP0550SFsuV

If you work in food and beverage, listen up! The industry is changing fast. And if you're not keeping up, you're falling behind. Enter Regulate - the AI-powered platform revolutionizing ingredient sourcing, recipe management, cost optimization, and nutritional analysis. This isn't just a tool for big businesses with deep pockets. Regulate is for everyone - from the small-scale producer to the enterprise-level company. Imagine being able to: ✅ Source ingredients ethically and sustainably ✅ Manage recipes and costs with ease ✅ Analyze the nutritional value of your products All in one place. The food and beverage industry is notoriously competitive. But with Regulate, you can stay ahead of the curve and outshine the competition. Don't get left behind. Join the future of food and beverage with Regulate. Give Regulate a try. Sign Up for a Free Trial: https://lnkd.in/g7tpkj23 #productinnovation #expowest #expowest2024 #productdevelopment #innovation

𝖠 𝖢𝗈𝗆𝗉𝗅𝖾𝗍𝖾 𝖦𝗎𝗂𝖽𝖾 𝗍𝗈 "𝗧𝗮𝘀𝘁𝗲 𝗠𝗼𝗱𝘂𝗹𝗮𝘁𝗼𝗿𝘀" [ PDF Guide ] ➤ 𝗚𝗿𝗮𝗯 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗥𝗲𝗽𝗼𝗿𝘁 𝗦𝘂𝗺𝗺𝗮𝗿𝘆 @ https://lnkd.in/d3XHyGTC The growth of #Taste #Modulators market is driven by the rising consumer awareness regarding health and wellbeing, growing consumer demand for low-calorie food products with original taste, and a wide range of benefits of taste modulators. Additionally, increasing demand for innovative beverages and the expanding functional food industry offer significant growth opportunities for taste modulator manufacturers.  𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻                         Beverages Food               Pharmaceuticals       𝗧𝘆𝗽𝗲:   Sweet Modulators Salt Modulators Fat Modulators Other Taste Modulators The large market share of Beverage segment is attributed to the high demand for healthy and functional beverages, high adoption of taste modulators in non-alcoholic beverages, strong growth in the beverage industry, and increased promotional and advertisement strategies about clean labels by beverage manufacturers. ➤ 𝗧𝗼𝗽 𝟭𝟬 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 : https://lnkd.in/dsHeKJm2 #food #foodindustry #foodandbeverageindustry #foodandbeverage #foodandbeverages #foodanddrink #foodsafety #foodquality #foodie #foodforthought #foodhygiene #fooddelivery #foodtechnology #foodtech #foodinnovation

𝖠 𝖢𝗈𝗆𝗉𝗅𝖾𝗍𝖾 𝖦𝗎𝗂𝖽𝖾 𝗍𝗈 "𝗧𝗮𝘀𝘁𝗲 𝗠𝗼𝗱𝘂𝗹𝗮𝘁𝗼𝗿𝘀" [ PDF Guide ] ➤ 𝗚𝗿𝗮𝗯 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗥𝗲𝗽𝗼𝗿𝘁 𝗦𝘂𝗺𝗺𝗮𝗿𝘆 @ https://lnkd.in/d3XHyGTC The growth of #Taste #Modulators market is driven by the rising consumer awareness regarding health and wellbeing, growing consumer demand for low-calorie food products with original taste, and a wide range of benefits of taste modulators. Additionally, increasing demand for innovative beverages and the expanding functional food industry offer significant growth opportunities for taste modulator manufacturers.  𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻                         Beverages Food               Pharmaceuticals       𝗧𝘆𝗽𝗲:   Sweet Modulators Salt Modulators Fat Modulators Other Taste Modulators The large market share of Beverage segment is attributed to the high demand for healthy and functional beverages, high adoption of taste modulators in non-alcoholic beverages, strong growth in the beverage industry, and increased promotional and advertisement strategies about clean labels by beverage manufacturers. ➤ 𝗧𝗼𝗽 𝟭𝟬 𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 : https://lnkd.in/dsHeKJm2 #food #foodindustry #foodandbeverageindustry #foodandbeverage #foodandbeverages #foodanddrink #foodsafety #foodquality #foodie #foodforthought #foodhygiene #fooddelivery #foodtechnology #foodtech #foodinnovation

Great insights from Fresh Thyme Market ! One of my favorite trends mentioned here is functional beverages: "This year, it's all about beverages that have added benefits. Whether immunity boosting,mood-boostingg, or just better-for-you ingredients, consumers are craving drinks that taste good and help them feel good too." The rise of functional beverages is undeniable, and I'm eagerly anticipating the innovations this space will witness in 2024🥤 Check out the rest of the trends here: https://prn.to/3FhvADi #foodtrends2024 #innovation #marketing #trendspotting #foodindustry

Remember all those 2024 food trend predictions? Have you seen some already fall to the wayside? Not surprising. A lot of flavors and ingredients come and go, but many listed in the article we published at the end of last year have staying power. In particular, whey protein is the trendy non-trend ingredient that keeps delivering (and maintains its popularity) year after year. Check it out! #foodtrends #ingredienttrends #foodindustry

In response to growing consumer demand for healthier options, sugar reduction has become a key focus in the food and beverage industry. Innova Market Insights explores the latest trends and innovations in sugar reduction, offering valuable insights for businesses aiming to meet these evolving preferences. By leveraging advanced ingredients and techniques, manufacturers can create delicious products with lower sugar content without compromising on taste. https://lnkd.in/ensCy82z #FoodIndustry #SugarReduction #HealthierOptions #Innovation #ConsumerTrends #SugarFree #SugarAlternatives #SugarSubstitutes #Sweetener #HealthyIngredients #NaturalSweeteners #ArtificialSweeteners

Based on our research, few consumers prioritize texture/ touch as a key sense when selecting foods and beverages, but there is plenty of evidence to support the idea that texture is critical in driving satisfaction. On Monday, Mike Kostyo, in his #mondaysparks, shared an ice cream product that came with a gorgeous lattice top and cherry filling that created surprise and delight as well as added texture. When I saw this article from Food Business News (https://lnkd.in/gG3yis98) in one of my morning newsletters, it reminded me of that product. There's no question US food/ beverage manufacturers and operators should be looking more often abroad for trends and inspirations, but I also love rethinking the ice cream experience beyond new mix-ins. Ice cream is beloved and ubiquitous which makes it ripe for a fresh new look and take that not only creates surprise and delight but also keeps consumers engaged and excited. #innovation #trends2024 #newproducts #cpg #icecream #foodandbeverageindustry #foodservice #restaurants #consumerbehavior #consumerinsights #menumattersllc

Premium indulgence is the biggest white space for innovation in bakery. Discover key insights from our latest research and decode today’s consumer expectations. Cargill’s proprietary research Sweet Delight – Decoding Consumer Decisions has identified three key opportunity spaces for bakery: ✅ Premium Indulgence: Decadent treats made from the best ingredients for special occasions. ✅ Better for You: Treats that taste good and have an extra nutritional value. ✅ Everyday Kind of Treat: Made to satisfy craving or a quick snack between meals. Consumer expectations for premium indulgence can be met by elevating highly associated textures along with the top connected ingredients. Check out our report for more insights and discover how to elevate baking indulgence with the right ingredients!

Are European consumers moving towards plant-based foods? 🤔 The latest consumer research from the Smart Protein Project shows that European consumers are reducing their consumption of animal-based products and looking to increase their intake of certain plant-based foods! 🌱 Some key findings included: - 51% of European meat eaters reduced their annual meat intake in 2023, with Germany, France, and Italy leading the way - 53% of Europeans intend to increase their consumption of legumes - 40% plan on consuming more plant-based alternatives - 38% of Europeans are currently following a flexitarian, pescatarian, vegan, or vegetarian diet If you want more insights like these, watch our interview with Elsa Guadarrama, lead researcher on the consumer survey, for the ProVeg New Food Hub. In the interview, Elsa answers questions about the survey and shares her recommendations for businesses. 💡 Find it here ➡ https://bit.ly/43OiF7A