IWCA - International Wineries for Climate Action’s Post

Meet Demeter Deutschland winemaker Gut Steyerberg from the Nahe region at the Cool Climate Wine Summit in January. Read more about them here: https://lnkd.in/dTqMmZAN Free B2B Trade fair sign-up https://lnkd.in/dN9sSjk3 Marlene and Wilfried Jacobus were born with a passion for viticulture. From their close connection with nature grew the "mission" for an ecological way of farming. And because at Gut Steyerberg / Weingut Fuchs-Jacobus, they don’t do things halfway, they opted for the most consistent form: biodynamic viticulture according to Demeter guidelines. The Steyerberg in the Nahe Valley – Terroir for Great Wines The soil with its minerals, the topography, and the orientation to the sun, along with the mesoclimate and its weather phenomena, are the determining factors for the character of a wine. French winemakers have coined a term for this: "terroir." Steep Slope Viticulture Means Handwork The Steyerberg is a very special terroir: with a slope between 33° and 45°, it is very steep. Therefore, it is almost too steep for machinery everywhere. Only mechanical assistance is possible between the vine rows – everything else is done by hand. #nahe #nahewein #demeter #demeterwein #organicwine #ecovin #germanwine #organic #sustainable #greatwine #coolclimatewine #coolclimatewinesummit

Successfully Completed!! Task 3: Wine Quality Prediction! The objective of this project was to develop and evaluate machine learning models that predict the quality of wine based on its chemical characteristics, leveraging diverse attributes such as density and acidity. This project aims to provide accurate classifiers for real-world applications in viticulture, enhancing understanding and decision-making in wine quality assessment. #OasisInfobytes #DataAnalytics

In this article touching upon the latest approach to viticulture being described as "regenerative" (an outgrowth of sustainable practices), Acquiesce Winery & Vineyards is highlighted as being among California's leading proponents. https://lnkd.in/g98wy8t6 #sustainability #sustainablewine #RegenerativeAgriculture #acquiescewine #lodiwinecountry #lodiwine

The Wine Regions of the World: Exploring Global Viticulture Hotspots is a comprehensive guide to the diverse wine regions across continents. Learn about the unique characteristics and flavors of wines from different parts of the world. @connolly_cove

WINE WITH SPIRIT embodies a commitment to crafting premium products in harmony with nature, prioritizing sustainable practices and environmental stewardship. With a focus on minimizing synthetic materials and maximizing natural resources, WWS aims to elevate the quality of their wines while reducing their ecological footprint. Through a reverse-production model, they tailor their wines to consumer needs, prioritizing emotions and moments over technical specifications. By integrating Precision Viticulture techniques and an Integrated production model, WWS optimizes vineyard management for efficiency, quality, and sustainability, ultimately striving to enhance both consumer experiences and societal well-being. Pedro Sereno, WWS's Winemaker, employs remote sensing and agronomic data to fine-tune vineyard practices, achieving greater efficiency and understanding of vineyard variability. This commitment to precision and sustainability extends throughout the company's ethos, emphasizing social, economic, and environmental responsibility. By marrying tradition with innovation, WWS creates unique, emotionally resonant wines while ensuring a positive impact on both the environment and society at large. United Drinks Pedro Sereno

🍇 Revolutionizing Shiraz with Inkwell Wines 🍇 Inkwell Wines, Australia's first Regenerative Organic Certified vineyard, is launching an innovative project to rejuvenate Shiraz. Offering one tonne of premium Shiraz grapes to five forward-thinking winemakers, this initiative aims to explore new styles that appeal to younger audiences, emphasizing sustainability and creativity. 🌱 Collaboration at the Core 🌱 'Hacking the Future of Shiraz @ Inkwell' is set to foster collaboration among emerging winemakers, inviting diverse talents to experiment with McLaren Vale's finest Shiraz. A select panel of judges will provide feedback, promoting a culture of innovation and knowledge sharing within the industry. 📅 A Sustainable Future for Wine 📅 With the project running through 2024 to 2026, Inkwell is not just reshaping Shiraz but also advancing regenerative viticulture. This endeavor underscores a commitment to environmental stewardship and the evolution of wine, promising a dynamic future for Australian viticulture. #AustralianWine #AustralianShiraz #ShirazRevolution #WineInnovation #RegenerativeViticulture #FutureOfWine

As the wine grape harvest season begins, it's a time of meticulous care and precision for growers. This season is crucial for determining the quality of the wine, where every detail matters—from the timing of the pick to the health of the grapes. We're dedicated to supporting sustainable viticulture. Our innovative CheckMate and Celada pheromones help protect vineyards from pests while maintaining the natural balance of the environment. This ensures that each bottle of wine is crafted from the best quality grapes, grown sustainably. The journey from vine to wine starts with a successful harvest. By prioritizing quality and sustainability, growers can produce wines that not only delight the palate but also honor the environment. Here's to a successful wine grape harvest and toasting the hard work of all the growers and vintners who bring excellence to our glasses! #WineGrapeHarvest #Viticulture #SustainableAgriculture #MatingDisruption

‘Making the case for regenerative viticulture’ 💡🍇 Domaine Bousquet features in the latest issue of Harpers Wine & Spirit as one of the few wineries worldwide, and the first international winery, to be pioneering Regenerative Organic Certification (ROC). "We had to be successful to show the world of wine that working regeneratively was not only economically viable but a very positive business strategy," Domaine Bousquet's co-founder and CEO, Anne Bousquet, told Harpers. “Our commitment to regenerative viticulture is akin to where organics stood a decade ago — an emerging category with little consumer awareness. But consumer awareness is growing quickly, particularly as we become all too aware of the impact of our collective carbon footprint on climate change." Find the full article in the November 2023 issue of Harpers Wine & Spirit. #DomaineBousquet #RegenerativeOrganic #OrganicWine

The worldwide vineyard area continues to decline, according to Dr. John Barker, the new Director General of the International Organisation of Vine and Wine (OIV), during a press conference on the state of global viticulture and wine trade. In 2022 (the most recent data available), the vineyard area shrank by 0.5% to 7.2 million hectares, compared to 7.3 million hectares in 2021. The main factor contributing to this trend is the removal of vineyards in major wine-growing regions on both hemispheres. Within the European Union, the vineyard area decreased by 0.8% to 3.3 million hectares.

Experts suggest that within the typical 30-year lifespan of a vineyard, many regions will become too warm for luxury wine production from certain Bordeaux varieties, including Cabernet Sauvignon. This is due to predicted temperature rises of 3.3°C by 2060, shifting Napa's climate from "warm" to "hot," beyond the ideal range for this grape. At Farmland LP, we're proactively navigating these changes, ensuring our land acquisitions, viticulture practices, and crop selections are resilient and sustainable, preserving our terroir, and securing our investment. Great coverage of this issue in this article from WineBusiness: https://lnkd.in/gp-td-yw