Most of you guessed it right! 🌍 According to the newly released 2024 Breakthrough Report—Agriculture, food systems account for nearly one-third (33%) of global emissions. To transform agriculture, the report urges countries to scale up clean technologies and strengthen international collaboration, to ensure we reduce emissions without compromising food and nutrition security. Explore more here 👉🏽 on.cgiar.org/3TTzXwm #OneCGIAR
International Water Management Institute (IWMI)’s Post
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Really!!! Then, this competition should be changed. To get more subsidy will be the game strategy to be a winner. However, as a Certified Food Scientist, regardless of this game strategy, I will continuously make more efforts of mine to develop more delicious "the second generation plant-based meats". This is my strategy. Follow me if you like my strategy. #plantBasedMeat
If we took meat industry subsidies away, plant-based would win on price by a large margin (60% cheaper in fact) Love this analysis by Lynette Kucsma. It’s worth shouting louder about! 🔊 Imagine what we could do for societal and planetary health if we gave plant-based products the same level of subsidies as the meat industry! 🌎 Original post and sources here: https://lnkd.in/eFqtcRNr #sustainablefoodsystem #plantbased #proteinwende #proteinshift #alternativeproteins #foodforthought
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If we took meat industry subsidies away, plant-based would win on price by a large margin (60% cheaper in fact) Love this analysis by Lynette Kucsma. It’s worth shouting louder about! 🔊 Imagine what we could do for societal and planetary health if we gave plant-based products the same level of subsidies as the meat industry! 🌎 Original post and sources here: https://lnkd.in/eFqtcRNr #sustainablefoodsystem #plantbased #proteinwende #proteinshift #alternativeproteins #foodforthought
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Did you know 76% of global greenhouse gas emissions results from #food and #agriculture? The graphic below offers data-driven insights on the global landscape of GHG emissions from food production. Explore even more insights on how #sustainable food systems can help reduce emissions and combat #ClimateChange in our latest Op-Ed in collaboration with Minerva Foods CEO, Fernando Queiroz: https://bit.ly/FII_SFS
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Food Security & Nutrition |Climate Change, Environmental Protection & GBV Assist.| Advocate for Peace & Sustainable Development|Research Fellow. United Youths Organization Bamenda & Community Vision Group Buea, Cameroon
The future of #FoodSafety requires a proactive approach across sectors, including: 💚 Health 🌾 #Agriculture 🚚 Trade 🌍 #Environmenshows that by taking steps to keep food safe today, we can achieve #FoodSecurity for future generations.
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The 2023 State of Food and Agriculture unveils the importance of understanding patterns of Hidden Cost of Agrifood systems. The said costs encompasses elements such as climate change, natural resource degradation and unaffordability of healthy diets. The report points out the new True Cost Accounting (TCA) methodology that helps to depict elements of the hidden cost. For instance, the report highlights that the global quantified hidden costs of agrifood systems were approximately 12.7 trillion 2020 PPP dollars in 2020. #zerohunger #agrifoodsystems #resilience #foodandnutrition
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29 June: National Statistics Day The day is observed on 29 June to popularize the use of Statistics in everyday life. The day commemorates the birth anniversary of Prof. P C Mahalanobis. The theme of National Statistics Day 2021 is Sustainable Development Goals (SDGs)-2: End Hunger, Achieve Food Security and Improved Nutrition and Promote Sustainable Agriculture.
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#SDGWeek2024: Under the SDG Challenge Call 2024, Research Ireland and Irish Aid are seeking solutions that contribute to SDG 2: Zero Hunger, “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”. Applications will be considered that contribute towards one or more of the five SDG 2 outcome targets; improving access to food, ending all forms of malnutrition, enhancing agricultural productivity, sustainable food production and resilient agricultural practices, and maintaining genetic diversity of food production. The deadline for applications is Tuesday, 8th October 2024. For more information, please go to: https://lnkd.in/dE28Bw3 #IrishResearch #ZeroHunger #SDG2
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This Health News article explores the concept of regenerative foods, focusing on their nutritional values and the potential for carbon reduction. It discusses the benefits of regenerative agriculture practices in improving soil health, enhancing nutrient content in foods, and reducing carbon emissions, highlighting the potential of these foods to contribute to a healthier and more sustainable food system. Enjoy the entire article here: https://lnkd.in/gpjSXZN7 #Regenerative #RegenerativeAg #RegenerativeFarming
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What is #MICROBIOMES4SOY all about? Check out our informative poster! 🌱 MICROBIOMES4SOY aims to innovate in sustainable agriculture and aquafeeds while researching the impact of soya-based diets' effects on human health and the gut microbiome. Help spread awareness about MICROBIOMES4SOY's contributions to a more sustainable food system by sharing our poster with your networks! 🤝 📬 Stay Connected: Check out our website and subscribe to our newsletter for updates on our research. 👉 www.microbiomes4soy.eu
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🔊SAVE THE DATE! Join us on April 10th, at the European Parliament at 3:00pm, for a transformative discussion on "Farm2Fork: Assessing Progress and Envisioning Tomorrow". Don’t miss this thorough examination on positive and negative aspects, current incentives, and future decisions! A series of proposals will be presented for the next 5 years, aimed at ensuring food security, competitiveness, prosperity, and sustainability in Europe. More info & register 👉bit.ly/3wY0W1c #farmtofork #agrifood #agriculture #food #sustainability #greendeal #foodsecurity #sustainabledevelopment #Europe
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