J. RETTENMAIER USA LP’s Post

Allulose is one of the most revolutionary sweeteners to hit the market in decades. It’s naturally found in figs, raisins, and maple syrup. Allulose also helps to make deep cuts on sugars to achieve a clean label claim. Read more about this extraordinary sweetener by following the link in our bio. You can also contact our sales team at sales@iconfoods.com to request a sample. #zerosugar #allulose #sweetener #ingredients #iconfoods #healthyeating #healthyliving #foodscience #science #foodstagram #sugaralternative #sugarmanagement

🍯 Have you heard about Allulose? It's revolutionizing the sugar alternative space, and here's why: Allulose is a rare sugar that exists naturally in foods like figs and maple syrup. What makes it fascinating: - It has only 0.4 calories per gram (compared to sugar's 4 calories) - Tastes 70% as sweet as regular sugar - Doesn't impact blood glucose or insulin levels - FDA approved and recognized as GRAS (Generally Recognized as Safe) The food industry is taking notice - from beverages to baked goods, Allulose is becoming a go-to ingredient for companies looking to reduce sugar while maintaining taste. 💡 Fun fact: Your body actually processes Allulose differently from regular sugar, which is why it doesn't count toward total or added sugars on nutrition labels. #FoodScience #HealthyAlternatives #Innovation #Nutrition #FoodTech #HealthyLiving #CleanLabel #SugarReduction #ZeroSugar #NoSugar #Allulose

Ever wondered why cut fruits and veggies turn brown? It's all about Polyphenol Oxidase! 🍎🍌 This enzyme, also known as Tyrosinase, triggers oxidation, leading to browning. A simple science behind the color change! 🧪✨ #FoodScienceFacts #PolyphenolOxidase #Tyrosinase #FoodChemistry #ScienceInCooking #HealthyEatingTips #FruitScience #VeggieFacts #OxidationProcess #FoodEnzymes #CutFruitBrowning #EnzymeActivity #KitchenScience #FoodPreservation #HealthyFood #NaturalProcesses #EatFresh #FoodLovers #FruitTips #VegetableHacks #StayHealthy #FoodEducation #CookingTips #FreshProduce #NutritionKnowledge #FoodScienceExplained #Agrizhero

Did you know that Kombucha contains enzymes and acids, like acetic acid, that help the liver detoxify and support the body’s natural cleansing processes? You don't need to give up the bubbles for dry Jan - just swap them! #Kombucha #GutHealth #Detox #DryJanuary #HealthyLiving #WellnessJourney #NonAlcoholic #Probiotics #LiverHealth #BubblesWithBenefits

Goal: Create the best vegan protein experience on the planet. Result: Introducing our newly upgraded 100% Plant Protein—consider it THE vegan protein to beat. 🌱 Delicious taste + no artificial ingredients 🌱 Pea and rice protein sourced exclusively from the U.S. and Canada 🌱 No fillers—we removed guar gum, silica, MCT oil, and sunflower lecithin 🌱 20g of protein per serving, and a complete amino acid profile 🌱 Soy and allergen free 🌱 NSF Certified for Sport®: every batch tested for heavy metals, harmful additives, and label accuracy, meeting professional sports league and Olympic standards Take your protein routine to the next level: https://lnkd.in/g8X2DGjb #momentous #plantprotein #upgradedformula

71 GRAM OF PROTEIN! HIGH PROTEIN MEAL THAT TAKES 60 SECONDS TO MAKE. If this was helpful please follow and share. ❤️ #ProteinPackedBreakfast #HighProteinStart #FuelYourDayWithProtein #HealthyEating #CleanEating #HealthyRecipes #FitFood

Xylo-Oligosaccharide (XOS) is a functional prebiotic that promotes gut health by stimulating the growth of beneficial bacteria like bifidobacteria. Its excellent stability under high heat and acidic conditions makes it an ideal ingredient for various food applications. sdshinehealth.com #FoodAdditives #foodindustry #foodscience #foodproduction #healthyfood

We are exposed to many toxins from the environment, the food we eat, the water we drink, and the personal care products we use. While the body has a well-designed detoxification system, it can get overloaded. Here are eight foods that support detox pathways in the body. Eggs, onions, garlic, leeks, and asparagus contain cysteine (a sulfur-containing amino acid), which helps to bind toxins tightly. And oats, barley, and soy contain fiber, which helps to promote detoxification via the stool. #IFNAcademy #IFNA #detox #detoxification #healthygut #functionalnutrition #functionalnutritionist #functionalnutritiontraining #foodismedicine #foodasmedicine #healingfoods

David Feder, Executive Editor–Technical, examines trending ingredients and products at SupplySide West 2024 in Las Vegas. This first preview looks at ingredients that promote the body’s production of the satiety hormone, #GLP1. They include protein ingredients ranging from plant proteins to #cellbasedmeat and dairy proteins, #prebiotics such as resistant starches from corn, potatoes, bananas, and wheat, and #botanicals such as barberry and mango leaves. What are you anticipating at this year's show? https://brnw.ch/21wOb9O

🔍 Did you know? Foods with all 9 essential amino acids are known as complete proteins, and eggs are a fantastic source! 🥚💪 These amino acids are the building blocks of protein, making eggs perfect for muscle building, repair, and maintenance. So, next time you enjoy an egg, you're not just satisfying your taste buds, you’re fueling your muscles too! 💥👊 #CompleteProtein #Eggs #MuscleBuilding #HealthyEating #localeggs #madeinuae #aljazirapoultry #fresheggs #healthylifestyle #goldeneggs