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As Albert Einstein famously said, 'We cannot solve problems with the same thinking we used when we created them.' This wisdom holds true for the challenges we face in waste management. Traditional recycling methods have been stretched to their limits, and we need innovative approaches to create a more sustainable future. Our blog post explores the potential of compostable packaging to revolutionize waste management and break free from the constraints of old thinking. Discover how TIPA is leading the way in developing solutions that align with Einstein's vision of a better world.

In Australia, demand for advanced sorting technologies in the green waste compost industry is on the rise. Guidelines, such as the Australian Standard 4454, help drive the nation’s commitment towards sustainable waste management practices. Then there are initiatives such as the implementation of FOGO bins (Food and Garden Organics), which means the need for effective automated sorting solutions has never been more crucial – like the UniSort Black. Bronte Abrahams https://rb.gy/z6wnwh

Leading sustainable waste management company Biffa has teamed up with Better Business Act coalition member Olio • Share More, Waste Less. With Olio, Biffa can now offer its customers same-day food redistribution as part of its toolkit of commercial waste management services. Following successful trials with Caffè Nero, Nando's UK & IRE and Nisa Retail – rescuing 7,000 meals across 25 sites in just a few months – Biffa’s customers now have a tried-and-tested way to turn their surplus food into social impact. The partnership enables the distribution of surplus edible food remaining at the end of each day to the community, demonstrating how businesses can actively address pressing societal and environmental challenges. The Better Business Act wants to see all UK businesses acting as a force for good, creating solutions to the urgent challenges we face. This is why we are calling for an amendment to Section 172 of the Companies Act, which sets out the ‘job description’ for company directors to ensure they align social and environmental impact with shareholder returns. Join Olio and nearly 3,000 other businesses calling for this change . 👇 https://lnkd.in/dtiQYz8

🌍 Transforming Waste Management in the HoReCa Industry with MONSAPO's machine SapoCircle The HoReCa industry faces significant waste management challenges, especially with used cooking oil. At Monsapo, we’ve developed SapoCircle, a machine that transforms used cooking oil into eco-friendly cleaning products. Benefits of SapoCircle: 1-Environmental Impact: Saves 34 metric tons of CO2 annually and reduces single-use plastic. 2-Regulatory Compliance: Ensures adherence to environmental regulations. 3-Cost Savings: Cuts expenses on traditional cleaning supplies, paying for itself in less than 18 months. 💰 #Sustainability #CostEffective #EcoFriendly #HoReCa Discover how SapoCircle can revolutionize your business. Read more here:

Leading sustainable waste management company says manufacturers who take action to reduce their food waste can also boost their bottom line: Pressure is mounting from customers, investors and regulatory bodies for businesses to become more sustainable – with cutting food waste high on their list of green demands. Waste management specialist Waste Mission urges businesses to rethink their food waste, seeing it as an opportunity rather than a challenge. By recycling, redistributing, or reprocessing food rather […] The post Leading sustainable waste management company says manufacturers who take action to reduce their food waste can also boost their bottom line appeared first on Industrial Compliance.

Driving Sustainability with SM Hotels and Conventions Corp. and ORCA Digesters   Our collaboration with SM Hotels and Conventions Corp. (SMHCC) highlights how biodigester technology is transforming food waste management. At Taal Vista Hotel, the ORCA aerobic digester has processed over 40,000 kilograms of food waste, converting it into nutrient-rich wastewater within 24 hours—cutting down 20,000+ tons of CO₂ emissions and revolutionizing sustainable practices.   ORCA provides an on-site, eco-friendly solution that handles everything from fruit peels to full meals, helping SMHCC streamline operations while protecting the planet. Together, we’re redefining responsible waste management and setting new standards for sustainability. https://bit.ly/3CAKWoJ ____ #Sustainability #FeedTheORCA #SMHCC #FoodWasteSolutions #CleanTech #PartnershipForThePlanet #SustainableInnovation

Philadelphia's food waste challenge offers a lens through which to examine urban sustainability. Beyond individual actions, systemic shifts in waste management, resource allocation, and consumption patterns are necessary. Our latest blog post analyzes the interplay of these factors within the context of Philadelphia's Zero Waste ambitions, exploring both the opportunities and obstacles on the path to 2035. We consider the roles of policy, infrastructure, and corporate responsibility in creating a truly circular economy. Read the full analysis here: https://lnkd.in/dvYbbGnS #ZeroWaste #Philadelphia #Sustainability #FoodWaste #WasteManagement #FoodWasteManagement #OrganicWasteManagement #ZeroWastePhilly #SustainablePhilly

🌱 Leading Sustainability: LA’s Food Waste Revolution 🌱 Shapiro Enterprises applauds Los Angeles for its groundbreaking efforts in food waste recycling and composting. Our latest blog details how local laws and community initiatives are transforming urban waste management and setting a benchmark for cities globally. Highlights: • Impactful Legislation: Explore how California’s Compost Law reshapes waste practices. • Community Engagement: Uncover the roles of Los Angeles Sanitation Organics Program and tax incentives in promoting greener behaviors. • Practical Strategies: Get insights on LA’s integrated approaches to waste reduction. Discover how Los Angeles is turning food waste challenges into opportunities for sustainable development: https://lnkd.in/d67xJXWG Let’s inspire and drive sustainable change together! #Sustainability #FoodWaste #Recycling #LosAngeles #ShapiroEnterprises

"Measuring is the first step to gain an overview of the food waste situation, however taking action based on data is the most important step, and that’s where we support our customers in their journey. We provide tailored recommendations and support, guiding customers to implement effective waste reduction strategies and achieve the best results", Anastasia Hofmann, KITRO's Co-CEO Want to know more about how KITRO automates food waste management? ➡️ Keep reading: https://lnkd.in/eXC2E7dV Thanks WebsitePlanet and Roberto Popolizio for turning the spotlight on the importance of sustainable solutions for a greener future. ♻️🌏

Two case studies in Europe suggest reuse could be a way forward to reduce packaging waste and cut city emissions Zero Waste Europe Packaging South Asia #plasticpollution #climatechange #sustainability