J.A. Meireles-Brandao,MD,PhD,ESH’s Post

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Professor of Medicine. Internist | Hypertensiologist | Nutritionist | Cardiovascular Risk | Digital Medicine | Biomedicine

TG and Atherosclerosis. 👉Postprandial triglycerides are part of the problem and will have to be definitively addressed in the fight against the atherosclerotic process and residual VR.

Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: The Copenhagen general population study of 25,656 individuals

Triglyceride content increases while cholesterol content decreases in HDL and LDL+IDL fractions following normal meals: The Copenhagen general population study of 25,656 individuals

atherosclerosis-journal.com

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