Jackmont Hospitality Inc’s Post

The old school way to run your F&B is finished Build it, they will come --> Finished Restaurant, bar, lounge --> Finished Restricted supply chain --> Finished Focus on in-house guests --> Finished Managers in the office ---> Finished And here are five ways I like challenge hoteliers to think differently --> Always be innovating --> Craft an exciting offer --> Allow flexibility in supply chain where it counts --> Build a community --> Digitise your operation Forget what you've always done Because there are way too many opportunities ahead By embracing a different mindset The question is.... Are you ready? 🤷🏼♂️ #innovation #thinkdifferently2024 #hospitality #hotels

The old school way to run your F&B is finished Build it, they will come --> Finished Restaurant, bar, lounge --> Finished Restricted supply chain --> Finished Focus on in-house guests --> Finished Managers in the office ---> Finished And here are five ways I like challenge hoteliers to think differently --> Always be innovating --> Craft an exciting offer --> Allow flexibility in supply chain where it counts --> Build a community --> Digitise your operation Forget what you've always done Because there are way too many opportunities ahead By embracing a different mindset The question is.... Are you ready? 🤷🏼♂️ #innovation #thinkdifferently2024 #hospitality #hotels

Start your week right with affordable and efficient hospitality solutions from Current Link! Elevate your hotel or restaurant operations with our top-notch technology to save time and reduce costs. Discover the perfect fit for your business today! #HospitalitySolutions #AffordableTech #CurrentLinkHospitality #HotelTech #RestaurantTech #UpgradeYourBusiness #SmartHospitality #TechForHotels #HospitalityInnovation

"Slow down to speed up." Really appreciate that reminder. Sometimes you can push too hard in too many directions. Calling a time out to rest, access, and regroup is important. Why are we doing this? What is essential to our success? What can we let go of? What should we say no to? This book was a solid read. I highly recommend. Thanks Will (Will Guidara) for "evaluating your experience" (learned that from John C. Maxwell) and taking the time to share it with us!

The hospitality industry is at a crossroads, requiring a seismic shift in its operational model. A critical factor often overlooked is the contribution of hotel-attached restaurants to rent and overall profitability. Is your P&L accurately reflecting this reality? If rent contributions were factored into financial assessments, would your F&B operations remain competitive? What is the real cost of ignoring this vital aspect? At Restaurant Innovations Group, our analysis will reveal your operations' true potential. It’s time to rethink your approach and align your strategies for sustainable profitability. Let’s discuss how we can transform your F&B model to thrive in today’s landscape. #Hospitality #FoodAndBeverage #Profitability #BusinessStrategy #RestaurantConsulting eHotelier TFE Hotels Pro-invest Group Dexus Hilton Four Seasons Hotels and Resorts Marriott International Mulpha International

Restaurateurs & Hoteliers unite 🧑🍳 🏨 As heard at the Independent Lodging Congress, leading the panel on Restaurant Tech, Joel Montaniel, Darius N., Morgan Wiley and Byron Lazaroff- Puck - PART 2 Consider leveraging hotel guest data at every touchpoint, meeting guests where they are, and taking notes from hotels on communication. 🔍🏨 Don't forget to provide a procedural experience and reach out to each other (restaurant/hotel) when in need. Remember to lead your restaurant from the floor, not the boardroom. Ensure the communication accommodates the needs of both. Integration between PMS and restaurant systems is key. 🔑 and can’t happen soon enough. At the end of the day, people remember people, and energy comes from the restaurant as a focal point for mutual benefits. And if even Joel Montaniel can’t get a 7:30 reservation on a Friday night in the city, then there is something greater to be said. Let's take the restaurant/hotel relationship to new heights 🚀 📍New York, USA #restaurantindustry #hospitalityindustry #guestexperience #communication #leadership #integration #tech

Kawaljit Singh Walia & CCPL HOSPITALITY Achievements SAFETY - Safety is a major concern. that is why they build the table according to GERMAN TUV CERTIFICATION norms, probably the toughest security certification in the world. APPRECIATION:- FORBES.COM has selected this unique concept as one of the 10 most unusual restaurants in the world. SPRINGWISE.COM has given rank as one of the 10 lifestyle & leisure business ideas. TOP 10 WEIRDEST RESTAURANTS ON EARTH (Ranked No. 1) TOP 10 STRANGE RESTAURANTS (Ranked No. 4)

Royal Caribbean is moving forward with exciting improvements based on passenger feedback, starting with a much-requested change in dining reservations. Many passengers often feel overwhelmed when booking their cruise and figuring out additional expenses like internet access, drink packages, and specialty dining. Understanding these details before stepping onboard can lead to a more enjoyable vacation—and save money. Imagine a traveler, Alex, who excitedly books their first cruise, only to find out that their favorite restaurant is fully booked the moment they board. This kind of situation can leave passengers frustrated and scrambling. Thankfully, Royal Caribbean is addressing this by rolling out pre-cruise reservations for its Unlimited Dining Package (UDP), allowing passengers to secure their dining experiences ahead of time. No more frantic line waits upon arrival! With a staggering 100 million visits to their websites in the first quarter alone—double pre-Covid numbers—Royal Caribbean is proving its commitment to enhancing the booking experience. 📈 CEO Jason Liberty emphasizes the importance of creating a smooth and frictionless experience where passengers can plan their dream vacations with ease. Are you planning a cruise soon? What dining options or onboard experiences are you most excited about? Engage with fellow cruisers and share your thoughts! #RoyalCaribbean #CruiseExperience #CruiseNews

Our Hospitality Trends Guide 2024 is your key to staying ahead in the dynamic world of restaurants, pubs, bars, and hotels. Dive into the trends shaping the industry's landscape. Download your FREE copy today! 🍽️📈 https://ow.ly/uROW50R7fnL #HospitalityTech #HospitalityFuture #IndustryInsights #ServingHospitality

What is Hospitality? At its core, hospitality is all about creating memorable experiences. It’s the art of making people feel welcome, valued, and cared for, whether in a hotel, restaurant, or any service environment. Hospitality goes beyond service—it's about warmth, empathy, and attention to detail. In our industry, every interaction is an opportunity to build connections, foster trust, and deliver exceptional value. That’s the heart of hospitality, and it's what drives us at EduWHY Stay tuned as we explore more about this dynamic and rewarding industry! #studyinSwitzerland #hospitalitymanagement