Jacob Kelly’s Post

Pro Tips on Eating Out Responsibly From food writer and public relations maven Jill Silva of Kansas City (60yo) who eats out--a lot. It’s a big part of her job. 1. Allow yourself to enjoy it (within boundaries). “If you go out to eat, you don’t want to order the salad. You want something special.” 2. Ask questions about what’s on the menu, how it’s prepared, and what the ingredients are. You don’t want to be surprised in a bad way when the plate’s put before you. 3. Favor real food as opposed to processed components. “If they can’t tell you how something was prepared, or if it came in a bag, carton or jar, then it’s probably not something good for you,” Silva says. When grocery shopping, go for better bread at a bakery instead of processed loaves off the supermarket shelf, if you can. 4. Remember that higher-end restaurants serve reasonably sized portions, compared to casual chains that encourage gorging. 5. Support local farmers if you can. Grow some produce yourself. You’ll taste the difference. And remember, she says, don’t be a snob about food. It has many places in life, and you should do the best you can to fit it into your #healthylifestyle. #longevitylifestyle #nutritioncoachingSLC #SaltLakePersonalTraining

Food is big business in Central Pennsylvania, with companies making everything from pretzels to pasta sauce to pickles. On this National Food Day, biznewsPA is wondering if any local food producers are innovating or expanding. Tell us about them and tag them in the comments. #NationalFoodDay #SupportLocal #FoodInnovation #FreshFoodFinancing #HealthyCommunities #FarmSupport #LocalEats #CommunitySupport

Pro Tips on Eating Out Responsibly From food writer and public relations maven Jill Silva of Kansas City (60yo) who eats out--a lot. It’s a big part of her job. 1. Allow yourself to enjoy it (within boundaries). “If you go out to eat, you don’t want to order the salad. You want something special.” 2. Ask questions about what’s on the menu, how it’s prepared, and what the ingredients are. You don’t want to be surprised in a bad way when the plate’s put before you. 3. Favor real food as opposed to processed components. “If they can’t tell you how something was prepared, or if it came in a bag, carton or jar, then it’s probably not something good for you,” Silva says. When grocery shopping, go for better bread at a bakery instead of processed loaves off the supermarket shelf, if you can. 4. Remember that higher-end restaurants serve reasonably sized portions, compared to casual chains that encourage gorging. 5. Support local farmers if you can. Grow some produce yourself. You’ll taste the difference. And remember, she says, don’t be a snob about food. It has many places in life, and you should do the best you can to fit it into your #healthylifestyle. #longevitylifestyle #nutritioncoachingSLC #SaltLakePersonalTraining

Why has this not been done before? During my research, I found a 20-year-old chat forum discussing the merits or otherwise of "squeeze bottle butter". Now their request has been answered! https://lnkd.in/ebgv9hJK Arla Foods is expanding its Anchor butter range with the new Anchor Squeezy, launching in UK supermarkets this July. Priced at £3.35 for a 500ml bottle (compared to about £2.75 for 400g Spreadable Blend), this product combines Anchor butter with 67% rapeseed oil, providing a convenient and efficient option for home bakers. Arla states that the product aims to offer quick and easy baking solutions while maintaining the classic Anchor buttery taste. The time-saving aspect is emphasized, as Anchor Squeezy allows users to squeeze butter directly from the fridge without waiting for it to soften. It even has a money-back guarantee. What do you think? #packaging #innovation #packaginginnovation

🍕 Ever wondered just how much processing goes into those seemingly simple cheese pizza bites you grab late night? We at WISEcode are here to help you understand exactly what's in your food. 🔎 Our mission is to empower consumers like you to make informed choices about the products you buy. By decoding food labels and revealing hidden ingredients, we're taking the guesswork out of grocery shopping. 🛒 So, the next time you're grabbing a snack, remember: knowledge is power. Check out wisecode.ai for more! 💪 #WISEcode #foodlabels #healthyliving #pizzabites #informedchoices Brazi Bites Annie's Inc. Feel Good Foods #caulipower Totino's

What if... we leave the carbs out of our burger? Imagine the good old Sandwich (or Hamburger) Feedback model without the carbs. Perhaps use AID instead? Action – Impact – Desire. Meaning: I do state the facts first, thereby try to leave out interpretations or feelings, and show my feedback partner then the impact on myself. Finishing up with how things could ideally continue in the future. A burger without a bun but only with veggies, a (vegan) patty and cheese could be a delicious alternative to try out – Happy International (Low Carb) Burger Day! By the way, have you shared feedback today? Which method do you prefer? #PerformGlobally #LowCarbFeedback #AID

We are thinking about opening a fancy frozen food accelerator program( especially, fancy frozen desserts)❄️ If you are interested in this fancy frozen food accelerator program, could you put comments or send me messages on Linkedin? Simple three processes! First, We talk about key insights about fancy frozen food( including buying channels and situations when we eat, etc.) Second, collecting future customers who are interested in the key insights, Try to talk with them directly as Y combinator’s founder, Paul Grham, says “Talk to Customers”. Third, we focus on some key insights about fancy frozen food when we pick up some fancy frozen food that can brace the key insights, try to make it in frozen factories based in the US! Concrete examples(Please check it out and imagine your new frozen food❄️): https://lnkd.in/gQe_p4d6 #wefancy #FancyFoodShow #Frozenfood #Frozendessert #Foodaccelerator

Have you ever wondered which of our many delicious breakfast foods are the most popular around here? We took to the halls of our corporate office in Lakeville, Minn. to ask a few of our team members. Find out and weigh in with your favorites in the comments below. https://lnkd.in/gkzCf-qJ #nationalbreakfastmonth #lifeatpostconsumerbrands #bestcereal #peanutbutterlovers #postconsumerbrands

Did you know the world’s largest meat pie weighed in at a staggering 𝟭𝟬,𝟱𝟰𝟬𝗸𝗴? That’s almost as much as two African elephants! As it’s British Pie Week, we’re spotlighting 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗠𝗼𝗱𝗲 on our scales - used by our retail customers to 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝘁𝗹𝘆 𝗵𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗽𝗶𝗲𝘀, 𝗲𝗮𝗰𝗵 𝗮𝗻𝗱 𝗲𝘃𝗲𝗿𝘆 𝘁𝗶𝗺𝗲. Production Mode is an 𝗮𝗹𝗹-𝗶𝗻-𝗼𝗻𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁, 𝘄𝗲𝗶𝗴𝗵𝗶𝗻𝗴 𝗮𝗻𝗱 𝗮𝗹𝗹𝗲𝗿𝗴𝗲𝗻 𝗹𝗮𝗯𝗲𝗹𝗹𝗶𝗻𝗴 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻. Operators are guided by a simple to follow step-by-step process to make the retailer’s delicious pie recipes. Colour coded displays and weight checks assure ingredients and quantities to use are easily understood. No training or memorising recipes required! 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗠𝗼𝗱𝗲 𝗯𝗿𝗶𝗻𝗴𝘀 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀: ✅ Legal weight checks performed by the scale, assuring compliance ✅ Full ingredient and allergen transparency, ensuring Natasha’s Law compliance ✅ Stock and waste management built-in, maximising production output ✅ Easily integrated with other Avery Berkel solutions ✅ Can be utilised for other dishes, such as pizza, sandwiches, and salads Whether your favourite is a steak and ale, chicken and mushroom, or broccoli and stilton pie, show your local retailer some love and pay them a visit during British Pie Week! 𝗧𝗼 𝗳𝗶𝗻𝗱 𝗼𝘂𝘁 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗠𝗼𝗱𝗲 𝗼𝗿 𝘁𝗼 𝗮𝗿𝗿𝗮𝗻𝗴𝗲 𝗮 𝗱𝗲𝗺𝗼, 𝗽𝗹𝗲𝗮𝘀𝗲 𝘃𝗶𝘀𝗶𝘁 𝗵𝗲𝗿𝗲: https://lnkd.in/e8B38PUz #BritishPieWeek #NationalPieWeek #RetailSolutions #Retail #Technology #AveryBerkel

#DidYouKnow that each year, more than one-third of all food produced globally is lost or wasted – with bread being one of the top wasted food products at home?* 🍞 In an industry that never stands still, enzymes could be the missing ingredient for industrial bakers to improve shelf life and reduce waste, while keeping costs low. From improving softness in bread to maintaining flexibility in tortillas, innovative enzyme solutions help keep products delicious for longer, to stay ahead of the competition. Ready to raise the game with IFF? Learn more about our enzyme portfolio for bakery: http://spr.ly/6048m4r1o #IFFBakery #Bakery #RaisetheGame