James Skinner Baking Company’s Post

This discuss is so so relevant for #sustainable #foodvaluechains. Without data, there’s no ability to change and innovate. Come join us with TheoryMesh and Chris Bunio .

Reflecting on the challenges facing the Food and Beverage industry, it's clear that sustainable transformation is imperative. 🔎 With 25% global GHG emissions stemming from the sector and only 15% of industry players on track to meet sustainability goals, it's time to engage in meaningful conversations and collaborative efforts. 💡 Have you asked yourself the question : "How can we build a decarbonization roadmap and embrace regulatory compliance as an opportunity for substantial change?" Let's explore the potential for efficient, low-carbon operations and circular business models to infuse sustainability into the Food and Beverage industry. Your thoughts are welcome! Emmanuel Fonteneau Arthur Arrighi de Casanova Julia Müller Liza Garay- de Vaubernier Rory Burghes Juliette DE MAUPEOU Catherine Joly Alex Tepper Aurélie Lustenberger Courtney Elizabeth Stipe Holm Marie Uhlirova Francois-Xavier Reodo (FX) Fiona McAndrew Pape-Philippe Amagou Paco Ribagnac Amira El Araki Dalia Bahous Jean-Baptiste Perrin Isaac Smadja #SustainableFutures #FoodandBeverage #BusinessToPlanet

"By far, extreme weather has had the greatest impact on my bottom line and ability to produce food sustainably." Those are the words of Joe Stanley, ARAgS, a columnist and arable farmer, speaking at the most recent sustainable food event. It's a topic we'll explore in-depth at the upcoming Sustainable Sourcing event, a new event series from Food Matters Live guiding the industry towards sustainable ingredients supply chains based on nature-positive strategies. Learn more and secure your space: https://hubs.ly/Q02d85Nc0

It’s 2024 and the drive towards sustainability is not just an ethical choice but a strategic necessity. Consumers are increasingly favouring brands that demonstrate real commitment to environmental stewardship. Recognising this shift, Living Pink is thrilled to share our ‘Sustainability Roadmap for Packaged Food Companies.’ Is your packaged food company ready to embrace sustainability? Our guide is designed to empower packaged food companies with actionable steps towards achieving a more sustainable operation—from farm to fork. It helps you: → Meet rising consumer expectations → Build long-term business resilience → Drive positive environmental impact It’s time to redefine the future of the packaged food industry.  👉 Start your journey today.  Visit www.livingpink.org to learn more. #PackagedFood #SustainabilityGuide #LivingPink #EcoFriendly #lestact

Are your sustainability initiatives truly making the impact you aim for? Assess your current operational strategy and see how you fare: ♻️🌍 https://brnw.ch/21wJqv0 #FoodandBeverage #Sustainability

"We have more MPs in the UK than striped tigers in the wild." This statement was a standout at the Northern Sustainability Summit held at Manchester Central yesterday. The key takeaway? 🌱 Consumers want sustainable food but often avoid unwashed carrots in stores. Maybe it's time to rebrand 'ugly' food? Globalization lets us buy anything, but what if a favourite café stopped serving avocado toast because of its environmental impact? Would customers stay loyal or take their money elsewhere? Menu changes can affect the local economy and restaurant decisions. That's why being open and honest about environmental efforts is important, especially in managing food waste. 🌱 Recent studies show that people are becoming more sceptical of businesses' eco-friendly claims due to past incidents of greenwashing. Misleading claims can hurt market trust. Businesses need to back up their claims with real actions and truly embody the values they promote. Ilona Alcock Elevate #NorthernSustainabilitySummit #Sustainability #EcoFriendly #NetZero #GreenAgenda

Do you want to renew your company’s commitment to sustainability in 2024? Start the New Year on a greener footing by reducing your carbon impact with these 5 easy steps - https://lnkd.in/eQWXHB_S

Is your business on course to meet its sustainability goals? Quickly assess your operations and see how you can improve. #FoodandBeverage #Sustainability

I really like this article and not just because it is about food! But what can other businesses learn from this to help them progress their own sustainability journeys? I think the message here is that if businesses provide clear (and of course validated) information then employees and customers are far more likely to make more sustainable choices. Most people want to make positive impacts where they can but often lack clear information to be able to do so confidently. The result? A bit more of the "heavy lifting" towards delivering on net-zero and solving other related sustainability challenges gets done and businesses can achieve, enjoy, and communicate genuine progress towards their goals. Surely a win-win? How often does your business actively promote the more sustainable choice? #sustainability;#netzero;#behaviourchange

Innovation can help to reduce the environmental impact of food production. #TetraPak’s working on solutions like turning the low-value side stream of the brewing process into a plant-based beverage. A super interesting process you can read about here 👇 #TetraPakSustainabilityReport #FoodSystems