Jamestown’s Post

It’s not about where a brand is from; it’s about what it delivers. Think about it: pushing the same old product year after year, charging top dollar, and customers are left saying, “Really?” With young Chinese consumers calling the shots, brands either stay fresh or fade fast. So, has Starbucks lost its sparkle? Maybe. But the key isn’t being American—it’s staying relevant in a market that’s always on the move. Starbucks still has fans, but its magic in China has faded a bit. Chinese consumers are now more coffee-savvy than ever. To win them back, Starbucks needs to raise the bar—better coffee, delivered with genuine warmth, and make that extra 10 RMB feel like it’s truly worth it. Pro tip: Don’t innovate just to justify the price. Innovate to prove the value! :)

This piece is a vivid example of turning an observation into a story, which sheds light on the driving forces behind the trend. The idea was sparked when my friends and I were having dinner at sauerkraut fish restaurant Tai Er, developed by interesting discussions with Wemedia Consulting 维众咨询's Felix Ren, and enlivened by Momentum Works and Lark's research insights. Thanks Felix Ren, Jianggan Li, Selena Ling and restaurant owners/managers for sharing their thoughts! Have a read: https://lnkd.in/ggCPSz8t

Lotteria Set to Bring Korean Fast-Food Flavors to Singapore in 2025 Lotteria, South Korea's cherished fast-food chain, is set to introduce its unique flavors to Singapore by 2025. This move follows a growing trend of international chains entering Southeast Asia, aiming to tap into Singapore's vibrant culinary scene and diverse consumer base. - Lotteria operates over 1,300 outlets in South Korea and plans to open its first Singapore location. - The expansion is led by Lotte GRS, with CEO Kim Il-soo emphasizing quality and authenticity. - Singapore's market is seen as lucrative due to its food culture diversity. - Iconic offerings like the Bulgogi Burger and Shrimp Burger will be part of the menu. - The expansion strategy began in early 2023, with plans announced by the end of the year. - Aiming for high-traffic locations, Lotteria plans to integrate local tastes and conduct taste tests. - This expansion is part of Lotteria's vision to grow across Southeast Asia, enhancing cultural exchange through Korean cuisine. Foodies and fans of Korean flavors can look forward to exploring these exciting offerings, adding a new dimension to Singapore's food scene. 🍔🎉 https://lnkd.in/gfgQajJ4

The best part about travelling to Japan? The food, of course. Whether it was slurping down the perfect bowl of ramen after waiting an hour in line or savoring fresh sushi at a tiny counter in Tokyo, every meal was the new best thing I'd ever eaten. And the lines at every restaurant proved it! While not every restaurant in the U.S. has that kind of built-in demand, it’s not about the food—it’s about the market. The competition for diners’ attention is fierce, and even the best spots aren’t guaranteed a full house every night. That’s why I love what inKind is doing: helping incredible restaurants get the attention they deserve by driving high-spending, loyal customers through their doors. It's about creating moments where diners discover their next favorite spot—and restaurants thrive in the process. I can’t bring Japan’s ramen culture home, but I can help amazing restaurants here tap into their own kind of magic.

Anyone who has spent time in #japan, knows how great Japanese #Cstores, or #konbini are. The fresh food is amazing. Now 7-Eleven is upping the game in the US, taking a page from its Japanese playbook. My favorite of all time is the pork #katsu sandwich. Practically addictive. Looking forward to seeing what offerings come to the US :) #conveniencestores #innovation #foodbusiness Wawa, Inc.

💫 Do you want to expand to Japanese Food and Beverage Market ? 💫 If yes, it is important to know the following information. Japan's restaurant industry is vibrant and competitive, with thousands of new restaurants opening annually across the country. In major cities like Tokyo, Osaka, and Kyoto, hundreds of new restaurants open their doors each year to cater to local residents and tourists. Despite these challenges, the Japanese food and beverage market offers opportunities for businesses that have an efficient marketing strategy.   At TBM we offers a tailored solutions to navigate the complexities of Japanese food and beverage sector. Are you ready to jump? Visit https://lnkd.in/gBvu7WVS to find out successful story behind successful brand in Japanese food business. Don’t forget to follow our LinkedIn page as well to make sure you don’t miss any of our publication https://lnkd.in/gSN2_GdG #DigitalMarketing #MarketResearch #MarketingStrategy  #FoodAndBeverage #ContentCreation  #ConsumerPreferences #TokyoBridgeMarketing 

Sunday Morning Dim Sum With one of our Port Captains enjoying a weekend layover in Hong Kong between ships, it was an ideal opportunity to give him a taste of some very traditional local Hong Kong food No shop talk, no politics (US election fallout, etc) just relaxing and enjoying our Sunday morning Nothing says “Hong Kong” like dim sum which translates literally to "touch the heart" (known locally as yum cha”), the term used to designate the small food items that accompany the tea Dim sum is most popular in southern China including Hong Kong with over one thousand dim sum dishes originating from Guangdong alone, a total that no other area in China comes even close to matching But that is not the case with Cantonese dim sum, which has developed into a separate branch of the cuisine. Dim sum restaurants typically have a wide variety of dishes, usually totaling several dozen. The tea is very important, just as important as the food Many Cantonese restaurants serve dim sum from as early as five in the morning, while more traditional restaurants typically serve dim sum until mid-afternoon #nottalkingshop #teamCLSICO #HKexperience

#SGXIPO - Gong! Join us on Facebook Live http://bit.ly/3cIxdNt at 8.41am SGT tomorrow as we countdown to the listing of Food Innovators Holdings Limited, an F&B group specialising in Japanese cuisine with 26 restaurants across Asia. For more information on this listing, visit the link in the comments section. #SGXSecurities #CapitalMarkets 

While consumers' wallets continue to tighten and costs rise, why Japan's #restaurant industry still performed better in recent years? At #GenBridge, we have always believed that Japan's restaurant businesses provide a valuable learning model for Chinese companies. -Since 2000, cost reduction and efficiency improvement have been key strategies for Japan's restaurants. -Meanwhile, M&A is occurring frequently, and new formats such as fresh food retail are continuously emerging. -Maintaining differentiation amidst the growing trend of pre-prepared meals has become an essential challenge. However, Chinese companies seeking to learn from Japan may encounter certain limitations, such as higher barriers to scaling Japan's supply chain, a more limited range of menu items, and the relatively lower complexity of standardization. Click the link below for a detailed analysis of GenBridge's latest insights on the restaurant industry. https://lnkd.in/eBhS9jkr