January AI’s Post

Join us on our journey towards uncovering the secrets of the meat industry, and expanding this new era of Beef! #hormonefree #antibioticfree #humanetreatment #mrmeatmaster #angusbeef #wagyu #lifeisbeautifultasteit #meatlovers #theneweraofbeef

Feeding your family with fresh ingredients is easier than you think. It helps to have the right tools. #PamperedChefSaraDesmond #PamperedChefBlender, #MindsetMatters #Livelaughandcookwithsara

REPLUG: Read our latest story by Rajaneesh Vilakudy to learn about #avarekaimela, and how a mother-daughter duo’s initiative is changing lives. Where avarekai is grown, where the best quality bean comes from, how it's cooked and so on. All details here: #bengaluru https://lnkd.in/g82e7NzE

🌟 Curious about a sustainable food system? This #video is for you! 🌟 Check out a new segment from the upcoming "Innovating in Food" MOOC by the Strascheg Center for Entrepreneurship gGmbH (Hochschule München University of Applied Sciences). In this 10-minute Food for Thought segment, we explore the crucial question: How do you want to eat tomorrow? The video highlights the urgent need for transforming our food system, with a special focus on the #ProteinShift. Developing a #plant-based protein system alongside traditional #livestock and #poultry farming can significantly benefit the environment and animal welfare. Additionally, even a slight shift towards a balanced intake of plant and animal products can improve public health in Europe. We also discuss the products driving this protein shift and the challenges involved. Our students from Fontys Venlo University of Applied Sciences contribute valuable data and insights through their bachelor's theses. Key #Takeaways: 🌱 The necessity of transforming our food system for sustainability. 🍽️ Importance of the Protein Shift for environmental and animal welfare. 🌍 Health benefits of balancing plant and animal product consumption in Europe. 📊 Insights and data from Fontys University students. Join us in envisioning a sustainable and healthier future for our food! Research Group Business Innovation Fontys Centre of Expertise for Sustainable & Circular Transitions #Innovation #FoodSystem #Sustainability #ProteinShift #PlantBased #Entrepreneurship #FontysUniversity #MOOC #Valueproposition #ConsumerInsights #BrandStrategy #PlantBased #FoodMarketing #ConsumerBehavior #Flexitarians #Vegan #Plantbasedmeat #meatalternative

Hikari has compiled a few tips to help you choose the right food for your specific fish! Check it out here: https://lnkd.in/gKm2Fn8P #hikarifishfood

According to research, 1.6 million children live in damp, mouldy, or excessively cold private rentals, and over half of England's private renters (2.7 million households) have had or are currently reporting and or battling these problems. We can change this! Tomorrow, join Inventory Base's Siȃn Hemming Metcalfe and Michaela Anaka (MARLA) (NAEA comm) (MIoL) (ACIArb), Regional Executive of ARLA Propertymark, as they reveal crucial tips on how to reduce mould risks and embrace proactive management. Book now! https://lnkd.in/euzXY3gU #Propertymark #Webinar

Hello LinkedIn Family! Here's Achal and I want you all Take a look at these... Unveiling the Purity of Flavor: A Deep Dive into Shriann In today's world, where convenience often trumps quality, finding authentic, organic ingredients can feel like a challenge. But what if we told you there's a company dedicated to bringing the essence of nature's bounty directly to your kitchen? Introducing Shriann: A purveyor of the finest organic spices, meticulously sourced and crafted to unlock the true potential of flavor. More than just spices, Shriann offers a commitment to: Unmatched Quality: We source our spices directly from farms that prioritize organic practices, ensuring purity and the absence of harmful chemicals. Sustainable Sourcing: We believe in responsible cultivation and environmental stewardship. Our partnerships with ethical farmers promote sustainable practices that benefit the land for generations to come. Unparalleled Flavor: Experience the difference that organic ingredients make. Shriann spices boast a vibrant intensity that elevates even the simplest dishes. Culinary Inspiration: We're passionate about helping you explore the world of flavor. Discover inspiring recipes and cooking tips developed by our team of culinary experts. But Shriann is more than just a product. It's a philosophy. We believe in the power of food to connect us to the earth and to each other. By choosing Shriann, you're not just making a delicious choice, you're supporting sustainable practices and savoring the pure essence of nature's bounty. Join the Shriann community and embark on a journey of culinary discovery! [Link to Shriann Website] - www.shriann.com #OrganicSpices #SustainableFood #RealFlavor #Shriann

Kenyan dairy farmer, Kennedy Okumu, shares the traditional method of fermenting milk using gourds. Known as Mala or Mursik, this process improves taste & digestibility of dairy within local cultures of Kenya. Have you tried this method to #EnjoyDairy? #WorldMilkDay

Ever wonder how the PURIFAAYA filters work? Here’s an easy tutorial on how to assemble and use our VIVA PURIFAAYA filters! Enjoy safe and clean drinking water without the hassle of boiling water or buying it! #stayhealthystayhydrated with PURIFAAYA

Today we celebrate Omolara Padonou CEO Juicypad. She has helped small-scale farmers access stable markets in the presence of: 1. unstable prices 2. low consumer purchasing power 3. Inconsistent power supply 4. Weakening Naira Small businesses suffer serious challenges that can crumble the Food Security Systems if not addressed. Because of people who are resilient like Omolara, small-scale farmers have a stable market. To Omolara 🥂🥂🥂🥂🍾 #smallscalefarmers #functionalfoodsecuritysystems #africafoodsecuritysystems Patricia Farm Fresh