While green tea and matcha have become normalized in popular coffee chains in America, in Japan, tea goes much deeper than a simple drink. 🍵 It is a “religion of the art of life,” according to Okakura Kakuzō, a scholar and author of “The Book of Tea.” Tea ceremonies are an art form in Japan, heightening one's spiritual connection between host and guests, because it acts as a way to pause life and connect through the tea, cup, water, and each other. 🫖 Although there are many different types of tea, all tea originally comes from the leaves of the same plant called camellia sinensis. 🌿 The diversity in flavor and appearance of teas such as oolong, black, and green tea all derive their specific colors and tastes from their fermentation process. Some leaves are dried naturally in open air or direct sunlight, while others are steamed, roasted, or boiled to prevent fermentation. All these different methods produce different flavors. 🍃 Shizuoka Prefecture is the top green tea producer in Japan, with Oigawa leading the production of it. 🌱 Tea is not only for drinking as freshly picked leaves can be battered and deep fried to make tea leaf tempura, a crunchy and flavorful dish. Other dishes like rakkani, salty, sweet braised peanuts, are the perfect snacks to eat with tea. Viewing terrace tea salons are commonly found in Japan for guests to sit and drink tea as they enjoy the scenic views of Shizuoka. Whether you’re drinking tea on a viewing terrace in Japan, in a coffee franchise in America, or even in new, innovative ways like tea-infused cocktail drinks, you can appreciate the tea leaf’s journey from the field to your cup and enjoy the art of life. 🍵 ▶️ Watch to learn more about Shizuoka (SAVOR JAPAN ーExplore Regional Flavorsー) here: https://bit.ly/3YryTTA ▶️ Read more about the journey of Japanese tea here: https://bit.ly/3ruVPNI #Japan #Shizuoka #Ooigawa #JapaneseTea #GreenTea #Matcha #Oolong #BlackTea #Tea #JapaneseCulture #TeaCeremony #JapaneseTeaCeremony #JapaneseFood #TravelJapan #SavorJapan
JAPAN HOUSE Los Angeles’ Post
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𝐑𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐧𝐠 𝐨𝐧 𝐦𝐲 𝐫𝐞𝐜𝐞𝐧𝐭 𝐭𝐫𝐢𝐩 𝐭𝐨 𝐉𝐚𝐩𝐚𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐞𝐯𝐨𝐥𝐯𝐢𝐧𝐠 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞 𝐨𝐟 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐰𝐡𝐢𝐬𝐤𝐲 During my visit to Japan last week, I had the opportunity to explore the whisky scene in depth again. While international demand has started to level off, the domestic market thrives. This has been further reinforced by the new advisory regulations, which came into effect in June 2024. These rules are set to reshape the industry in the coming years significantly, establishing stricter guidelines on production and labelling to preserve the authenticity and quality of Japanese whisky. With these new standards, I expect even more innovation and refined offerings to come out of Japan. While global availability is increasing and stabilizing, Japan’s whisky makers are doubling down on quality, ensuring their products remain among the finest in the world. It’s exciting to see how these changes will enhance both the domestic and global appreciation of Japanese whisky! Looking forward to what the future holds for this iconic industry! #JapaneseWhisky #GlobalTrends #SpiritsIndustry #JapanTravel #WhiskyInnovation
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Three of Four new YouTube videos for my Channel. Featuring Taiwanese Brand Taiwanese Famous House Taiwan Papaya Milk drink. Was very delicious and would drink again in the future. Thank you for watching. Make sure to like, share and Subscribe to help grow the channel. https://lnkd.in/gGEpjV-f #productreview #productreviews #youtube #youtubechannel #youtubepromotion #youtubegrowth #youtuber #canada #vancouver #like #share #subscribe #subscribetomychannel #taiwan #Taiwanese #papaya #drinktasting
Tasting Taiwanese Brand Famous House Taiwan Papaya Milk drink. #milk #papaya #taiwan #taiwanese
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8 Interesting Facts About Coffee Culture in South Korea Uncover captivating facts about coffee culture in South Korea, from its fascinating history to must-try popular coffee chains in Seoul and across Korea. The post 8 Interesting Facts About Coffee Culture in South Korea appeared first on KoreaTravelPost - South Korea's Leading Travel Media Publication . https://lnkd.in/gwHtPWAE #KoreaTravel #travelKorea
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Explore the captivating connections between Chinese and Japanese traditional festival foods in this enlightening video! I recently posted photos of Zongzi online—those delicious, glutinous rice dumplings wrapped in bamboo leaves, which are a staple during China's Dragon Boat Festival. Intriguingly, a viewer from Japan responded, noting that Japan has a similar traditional food known as Chimaki. This video dives into the cultural and culinary links between Zongzi and Chimaki, showcasing their roles in respective cultural festivities, ingredients, and preparation methods. Discover how these foods carry deep meanings, commemorating historical figures and events in both countries, and how they differ in taste and presentation. https://lnkd.in/dhUZ8yT2
中国粽子vs 日本粽子Zhōngguó zòngzi vs Rìběn zòngzi
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My first blog for Yunomi.life, World's Largest Catalog of Artisanal Japanese Tea (by Matcha Latte Media KK) about the World O-CHA Festival in Shizuoka (世界お茶まつり). I described the event, which took place in 2022, as well as some insights about the next one coming up in 2025. Hope you enjoy the read! Looking forward to writing more about Japanese tea. https://lnkd.in/diwMR_mg
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🤯First and only brewery to just use Okayama-native “Omachi” sake rice and the “Bodaimoto” fermentation starter method for all their sake. 🌾The “Omachi” rice tends to give the sake some texture and robustness, whereas the “Bodaimoto” adds some lactic acidity to the sake. 🍶Crafted since 1804 by Tsuji Honten in Katsuyama, Okayama Prefecture, their flagship brand “Gozenshu” is renowned for its distinctive umami and sharpness. Informative video by Business Insider: #JapaneseSake #Japan #Nihonshu #Okayama
Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider
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“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc. SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.” [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews
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“As a sake importer in the US, my customers expect me to constantly be abreast of every trend in Japan, whether it’s another celebrity collaboration or some even MORE opulent way to make a luxury sake, etc. SIN not only condenses all of the Japanese sake media into sound bytes for me but it helps me wade through it all to identify what is truly relevant in the overseas market.” [Monica Samuels] Subscribe today at sakeindustrynews.com and get your first 2 issues free! #sake #nihonshu #japanesesake #japansake #sakenews #日本酒 #sakeindustrynews
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