Jardine Matheson’s Post

Another step in the direction for Sustainability and a better future for all. Contributing with different solutions, ideas and directions is the way to achieve the common goal. Lets move together. #Johnwest #Thaiunion #Sustainability #SupplyChain #Finance

🍊 𝗦𝗾𝘂𝗲𝗲𝘇𝗲 𝘁𝗵𝗲 𝗝𝘂𝗶𝗰𝗲, 𝗨𝘀𝗲 𝘁𝗵𝗲 𝗣𝗲𝗲𝗹𝘀 ♻️ For every glass of freshly squeezed orange juice that is consumed, an equal weight of peels ends up in the trash. In the Netherlands, this amounts to a staggering 20 million kilos of peels per year, originating from hospitality venues and supermarkets. At PeelPioneers, we have developed a circular method to transform this former waste stream into valuable raw materials for new products. Our innovative approach ensures that nothing is lost and everything is reused. Discover how we can contribute to a more sustainable future together! 👉  𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝗵𝗼𝘄 𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝗰𝗮𝗻 𝗲𝗻𝗵𝗮𝗻𝗰𝗲 𝘆𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗮 𝗳𝗿𝗲𝗲 𝘀𝗮𝗺𝗽𝗹𝗲 𝘁𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗼𝘂𝗿 𝗰𝗶𝗿𝗰𝘂𝗹𝗮𝗿 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀! 🍊 https://lnkd.in/evuVwaud #sustainability #circulareconomy #innovation #citruspeels #PeelPioneers

At Lanson Place Causeway Bay, sustainability is more than just a practice—it's a philosophy ingrained into all that we do. Here is how our operations team and devoted hosts fuse sustainability across all touchpoints of your stay: Rooms: Enjoy a paperless experience with e-registration cards and digital press readers. Our housekeeping team uses eco-friendly Ecolab products, and you can help minimise waste through initiatives like recycling Nespresso capsules and distributing lightly used soap bars to communities in need. Dining: Savour conscious dining with menus featuring organic, sustainably sourced ingredients. Sip on curated wines and spirits, knowing our practices prioritise responsible sourcing. We also champion waste reduction, from using reusable glass straws to biodegradable takeaway packaging. People & Culture: We engage in employee wellness programs and initiatives that foster human flourishing and a sense of community, including partnerships with charitable organisations and incentive schemes. Engineering: Energy conservation is important to us, which is why we partake in initiatives such as Earth Hour and implement water-saving measures. We also embrace a circular economy model through resource minimisation, reuse, and recycling. Learn more about our sustainability initiatives at Lanson Place Causeway Bay: https://lnkd.in/gv58V5ef #LansonPlace #LansonPlaceCausewayBay #CausewayBay #GreenHospitality

In our vibrant restaurant industry, a new norm is taking shape - Sustainability. It's more than just a buzzword; it's the future we are passionately working towards for our small businesses. From mindful sourcing and energy conservation to reducing food waste and promoting recycling, sustainable practices aren't just good for the environment, they make great business sense as well. While eco-friendly measures may initially seem like additional investments, they often lead to overall cost savings in the long term. But more importantly, they present an opportunity for us to contribute to a greater cause, to make a meaningful impact beyond the confines of our restaurants. Each green step we take brings us closer to a future we'll be proud to pass onto the next generation. On this journey towards sustainability, every effort counts, every initiative matters. Let's be the change today for a better tomorrow. #Sustainability #RestaurantIndustry #GreenBusiness #EcoFriendly #FoodServiceIndustry

Attention brewers: The Sustainability Brewing Calculator is here! Whether you’re a craft brewery or a larger operation, this tool helps you reduce environmental impact.     Dive into sustainable brewing:   https://lnkd.in/gbBpRys3    Don’t hesitate to contact us to discuss. Brew smarter, brew greener!    #Brewingsustainably

Week 6 Exploring the innovative journey of Silo, a zero-waste restaurant, reveals both triumphs and challenges. Silo's commitment to minimal waste reflects a broader truth: 'Waste is a failure of the imagination.' Embracing sustainability isn't without hurdles, but Silo's pioneering efforts inspire us to rethink how we approach waste in our industries. Let's learn from their struggles and celebrate their dedication to a more sustainable future. #ZeroWaste #Sustainability #Innovation #HOST1049

For us, sustainability is not a catch phrase. It’s interwoven into the DNA of our company, our mission-driven philosophy, and our daily operations. We're invested in the long-term health of the planet while simultaneously making delicious scratch-made food & drink. We put sustainability into action by thoughtfully sourcing ingredients, painting with non-volatile compounds, choosing efficient HVAC and lighting systems, repurposing wood from fallen trees and old barns, diverting 90% of waste from landfills through robust composting and recycling programs, and more. We feel we're changing the landscape and blueprint for how a high-volume sustainable restaurant can be and operate in the present day. Sustainability at Farmers Restaurant Group goes far beyond just Earth Day. To learn more about all of our sustainability efforts and practices, please visit https://lnkd.in/eWTpZDMy. #earthday #earthmonth #sustainability #sustainablerestaurant

It's Earth Day - here are 5 things we're doing to sip our way to a more sustainable future:   1. 100% sustainably sourced tea. This means every ingredient, tea, herb, spice or fruit, is reviewed and certified under third-party standards. This journey was an intricate process that required us to discontinue some teas along the way, prioritising sustainability over certain blends. 2. Partnering with Qantas Future Planet. A strong and reputable partnership is essential in our contributions to a low-carbon economy. This program is helping us offset our carbon footprint emissions, which now include postage, freight, and third-party electricity. 3. Prioritising waste management. Through recycling, reusing and composting T2 products, our retail stores average a landfill diversion rate of 91%, with our DC and Support Office improving to just under 90% in recent years. 4. Offering sustainable packaging. For us, our iconic packaging is about more than aesthetics. Our products contain plant-based polybags, FSC cardboard boxes, and removable sleeves to encourage reuse. ARL logos also help customers understand how to dispose of each product properly. 5. Using locally sourced, sustainable materials in all our stores. Each in-store environment is made through a sustainable lens, working with a blend of recycled timbers and sustainably certified materials such as Betta Stone countertops, a material developed and made in Melbourne from 80% recycled glass.   There's still work to be done, but we are proud of the initiatives taken as a B Corp-certified business and will continue to provide full transparency in this space.   For more information, refer to our most recent Sustainability Impact Report here: https://lnkd.in/ge4GnRrV #T2Tea #EarthDay #BCorp

1850: We collected glass bottles to resell to breweries. 2014: Rawlings developed the lightest water bottle in the UK. Today: We have sustainability at the forefront of our mission. Since our doors first opened, Rawlings have done things differently. We’ve always found ways to make our business that little bit more sustainable. So for us, being the company that drives new methods to make ourselves more environmentally conscious has been always been important. Because as in any industry, until someone starts: We’re all stuck in the past… But our past is far from usual. Since the day William Henry Isaac Rawlings made the decision to set up the horse and cart to collect glass bottles and reuse them, we’ve been ahead of the curve. So today, we’re constantly looking for ways to continue our founders legacy. How’re you working to make your business more sustainable in 2024?

📢 Sustainability Matters! 🌱 A recent survey of 1,000 consumers revealed that 36% consider a pub's sustainability efforts when deciding whether to visit. Not only that, but it also influences their choice of drinks. This growing awareness underscores the importance of sustainable practices in the hospitality industry. At Murphy&Son, we are committed to supporting pubs and breweries in their journey towards sustainability. From eco-friendly packaging to energy-efficient brewing processes, we offer solutions that help businesses reduce their environmental footprint while meeting consumer expectations. Get in touch and let's raise a glass to a greener future! 🍻🌏 #Sustainability #ConsumerTrends #BrewingIndustry #GreenBrewing #BBPAInsights