While many might think that creating everyday products is simple, the truth is quite the opposite. Achieving a high-quality product with optimal characteristics requires innovative processes.
🍅 Ketchup is a prime example of this complexity. Despite its simple appearance, ketchup is a challenging application due to its abrasive and complex nature. The production process requires advanced techniques to maintain its unique consistency and flavor profile.
At GEA, we've perfected and customized the components of our homogenizers specifically to handle these challenges, ensuring efficient processing and excellent product quality. The result is a compact ketchup with the right viscosity, more stable, and better on the palate.
As food companies shift towards more natural methods, innovative solutions help maintain product quality and performance and at GEA we address these challenges, offering efficient and sustainable homogenizers that enhance the quality of the final product. 🎯 With GEA, companies can achieve high standards without compromising on naturalness and food safety.
#GEA#Homogenizer#Ketchup#FoodSafety#ArieteSeries
Would you switch from traditional burgers and nuggets to plant-based alternatives?
Check out NECTAR's Taste of the Industry 2024 Report, based on the insights of 1,150 American omnivores, who evaluated 45 plant-based meat products across five categories.
In what NECTAR called the "world’s largest blind taste test of plant-based meats," plant-based nuggets were found to have achieved parity with traditional chicken nuggets.
All on our website 🔗
https://shorturl.at/7Osqt#ESGMena#Foodindustry#plantbasedfood#foodalternatives#ESG
Did you know that our blenders are not just pivotal in pharmaceuticals but also in flavoring the food industry? 🍗🍟
From crispy nuggets to tender fish sticks, SERVOLIFT's technology is behind many of your favorite snacks. Our blending systems ensure that each coating is perfectly mixed, delivering the ideal taste experience every time.
By precisely tuning our blenders to meet the demands of food production, we support manufacturers in consistently delivering high-quality products. Our solutions enable rapid and hygienic processing, essential for meeting today's market demand.
SERVOLIFT stands for quality and efficiency across all sectors. It's another testament to how our technologies are diversely applied to fill tables with deliciously and safely produced foods.
#SERVOLIFT#FoodTechnology#QualityInEveryBite#Blending#FoodProduction#TeamSERVOLIFT#Ortenaukreis#Ortenau
Business Solutions "48"
Chicken story 🐔🐓
Chicken nugget ... FALAFEL..
A deboned chicken 🐔 🐓 meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere.
Chicken 🐔🐓 nuggets have become a very popular fast food restaurant item, and frozen for home use in retail pack's.This development happened by Robert C. Baker, a food science professor at Cornell University. Were called "Chicken Crispies 🐔🐓" by Baker and his associates.
People's fear of the toxin and look at it as UNHEALTHY FOOD ☠️☠️. in general prompted companies, led by KFC and AL-BAIK, to search for alternatives, and now FALAFEL is making its way as a vegan nugget... even if the ingredients differ slightly here and there, but in essence the same "exclude this type of chicken meat and the method... Prepare it.”
The processing is showing in the vedio While specific ingredients and production methods may vary between manufacturers, the practices hold true for most of the industry.
Bone appetit 🤗 🥰
#nugget#b2b#KFC#ALBAIK
🥩 DRY AGED BEEF 🥩
All of our beef is dry-aged, which means it hangs in a climate-controlled room before it is packaged. These extra days give the beef time to mature, just like an aged cheese or wine! Natural enzymes help break down the beef to provide a tender, delicious cut of beef!
Learn more about our beef here: https://lnkd.in/gqVxx_ae
Have you ever gotten fries or fried chicken and the texture is soggy and honestly kind of gross?
When fried food sits it’s easy for it to lose the crispy and fresh texture, utilizing the CrispyMax from Merco Products can help extend the life of fried foods, while reducing waste and providing your business with increased profits. The CrispyMax is a versatile piece of equipment with dividers to separate your fries from your mozzarella sticks, etc. It can keep a variety of fried products at their peak serving temperature with internally controlled air that is directed over and through fried foods using Therma-Lock technology. Therma-Lock allows food to maintain it’s optimum temperature and crispness even during off-peak times, extending product retention.
Contact us to place your order for CrispyMax and keep your fried foods fresh and your guests happy.
#mercoholdingcabinet#aligroupfs#commercialkitchen#cgarepsfoodserviceequipment#merco#Welbilt#cgareps#cgarepsequipment#holdingcabinets#crispymax#Foodservice#mercomax#foodserviceequipment#foodserviceindustry#hotholding#foodservicesolutions#merco
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