Jeff Turnas’ Post

[ 📨 Innovation Newsletter ] Subscribe now!   The next Newsletter will deal with Open Innovation in the Food industry. This newsletter features a variety of articles, including interviews with experts from major groups and start-ups, sharing their experience of Open Innovation. Both answering the question: How and why is Open Innovation emerging as an essential lever to help businesses accelerate their transformation through more collaborative and open practices?   Throughout the year, #SprintProject brings you themed newsletters to highlight the hot topics of innovation in your sector.   Subscribe now so you don't miss out! ➡️ To receive the newsletter: https://lnkd.in/ecx8rZXq #Innovation #newsletter #OpenInnovation #FoodTech #Food

This is another fantastic endorsement of the impact the It's Fresh! technology can have globally - thanks Forward Fooding for the acknowledgment. Before starting in the fresh produce industry, I had no idea of the scale of the ethylene problem, and the deleterious effects of the solutions used by industry today. Given the responsibilities of the industry to feed the world in a more sustainable way, reducing its footprint comes principally from reducing waste. Managing ethylene is a critical part of achieving this. It's wonderful being a part of the team bringing the It's Fresh RYPEN technology to market - it's a solution that is truly miles ahead of everything else. And that's great news for the fresh produce industry, and the planet more generally. #climatechange #agriculture #packaging

Do you have burning questions for which you are searching for the right answers? Or you want to engage with knowledge that you need to advance your career or business venture? Join us for the second day of the Food Innovation Summit and receive answers to those questions! #foodinnovationsummit #foodsecurity #foodtech #foodinnovation

Huge congratulations to the entire Planet A Foods team for obtaining a spot among the top 10 on the #foodtech500 list 🎉 The result is even more impressive considering that the company is the only #foodtech founded after 2020 making it to the top 30. Drawing inspiration from the Fortune 500, the list compiles the most innovative global businesses at the intersection of Food Technology & Sustainability. You can learn more about the ranking following the link in the comments. #venturecapital #foodtech Dr. Sara Marquart, Dr. Maximilian Marquart

Heading to Future Food-Tech this week! Excited to learn about the latest innovation in the food tech space. Stay tuned for updates on the groundbreaking ideas and technologies coming out of the event. #FutureFoodTech #Innovation #FoodTech

How to be innovative in the food industry :)

In the spirit of the new year, we declare our resolution: to infuse every client collaboration with innovation and operational efficiency. Our sole goal is the collective success of the food industry. Here's to striving for excellence, pushing boundaries, redefining standards, and embracing new ideas. Happy New Year! #happynewyear #sumanfoodconsultants #sumanprojectconsultants #foodinnovation #foodtech #foodconsultants #legaladvisors #foodandbeverageindustry #foodandbeverageservice #foodindustry

It's hard to believe that the Food and Beverage Hub was only launched a year ago - it's some of our most visited and shared content. It happened - and happened so well - because we worked on it holistically: we brought different people with different skills, knowledge and experiences to work together from the start and throughout, and produced something that I haven't seen anyone else do before... It wasn't a case of lining up subject experts to talk about what they knew. There was a richness, a depth, a humanity, and humour that could only come from being in-house together, from deeply trusting each other and from being comfortable enough to question and challenge ideas and thinking. As a business, we're still benefiting from this work a year later and will continue to do so in years to come. Here's the article which started it all off... https://lnkd.in/eA75N4zg #FoodHub #Innovation #FoodAndBeverage Innovia Technology

The relationships formed in our Test Kitchen live long after the first test - Fueling innovation together! 💡 Our Test Kitchen is where innovation comes to life and gets tested. It’s a place of creativity, collaboration, and discovery, where the excitement of testing new ideas creates lasting bonds between participants. The friendships and professional relationships that form during the test process are the foundation of long-term success, fueling innovation, development and opportunity. And while the tests may end, the connections we make will continue to inspire and shape what comes next. Agrain by Circular Food Technology, endless food co, b.culture, Oatly, Gårdsfisk, Angry Camel, Salinity AB, Dagab, Nothing Fishy, SHI - Svensk Hampaindustri AB, Saori Ichihara, Frida Nilsson, Saba Nazarian, Isabelle Cederblad, Cecilia Tolone

🍊What does redesigning food look like in practice? 🍊 The Big Food Redesign Challenge brings together ambitious producers, retailers, start-ups, and suppliers to design new food products – or redesign existing ones – to regenerate nature. In this vlog series, launching soon, we go behind the scenes with the Challenge participants that are racing to create products that put nature first. Experience the challenges, setbacks, and breakthrough moments as we navigate the complexities of designing food for nature to thrive - pushing the boundaries of food design and turning obstacles into opportunities for growth and innovation. Find out more here: https://lnkd.in/de8a9GcX