Book Recommendation: The book 'Chutneys Adding Spice to Your Life!' is more than just a cook book. It's a culinary chronicle of side dishes, stories about traders who sold spices and the use of those ingredients in preparation of food. Indian traditional dishes always boosts our sense of taste and 'Chutneys' are an additional cuisine. Food provides us energy and if we spice-up the entire preparations, it enlightens our taste buds. The flavour of the black mastard seeds in the frying oil along with bay leaves, cardamom pods and use of other spices for tempering in a pan are mostly used in traditional Indian dishes. Many of the foods served in a platter had their origin based on the availability of spice items. Delicious mouth watering dishes like Chutneys have their origin years ago and many are of the view that this word has been derived from the Hindi word ‘Chutni’, which refers to a freshly grounded savory. This is generally a side dish which is prepared with various food items namely idlis, dosas, rotis, vadas, uttapams and bread. These mouth watering delicious luscious tasty food is a type of dip sauce which adds taste to the entire food consumed. Invite you all to read my personal analysis of the Book, '‘Chutneys Adding Spice to Your Life!’, written by Aparna Mudiganti Parinam at:
https://lnkd.in/gQP7rkzd
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