Jensen Cummings’ Post

Give Your Knowledge To Your Staff. That’s How You Grow 🤔 BSP407: Restaurant (and Bakery) 🥐 Profitability and Growth through Self-Awareness and a Business Focused Mindset w/ Julien Renaut of La Belle French Bakery 💵 🎙️ Join your host Jensen Cummings on the full episode 407 of Best Served Podcast. Explore Chef Julien’s culinary journey from France to the thriving Colorado bakery scene. Discover the secrets behind Julien’s self-awareness and business-focused mindset that fueled La Belle’s growth. 🌱 Dive into the transformative power of strategic decisions, entrepreneurship, shifting to an approach of running an actual business and making money in the restaurant and bakery industry. 💰🚀 Don’t miss the insights on restaurant profitability and growth! 🍽️📈 Chef Julien Renaut, a visionary in the culinary realm, boasts a rich journey from France, to becoming a Pastry Chef in San Diego and later Denver. His commitment to self-awareness, innovation, and relentless pursuit of excellence led him to open La Belle™ French Bakery in 2016, bringing authentic French pastries to Colorado. Julien’s story reflects resilience and passion, transforming his bakery into a thriving enterprise with over fifty dedicated employees, 120 wholesale customers and three retail locations, poised for further growth. #KnowYourNumbers #RespectYourMoney #GrowthMindset #BusinessMindset #SelfAwareness #RestaurantGrowth #Bakery #BakeryBusiness #PastryChef #RestaurantNews #RestaurantIndustry