Jim Boyce’s Post

View profile for Jim Boyce, graphic

China-based Wine & Spirits

Year of the Dram-gon! "Chinese whisky" is taking flight but how should we define it? A deeper dive into the topic, including the recent release of Pernod Ricard's "The Chuan", which the company heavily promoted as a "first" for China and an expression of local "terroir", while both The Whisky Advocate and Global Drinks Intel reported that it included distillate from Scotland. So, how do we define a "Chinese whisky", especially given that the current standards in China are quite lax compared to those in Scotland, the United States and elsewhere? And given that the China market has many brands that have similar names, fonts, bottles et al to some of the world's top sellers, creating confusion for consumers? I look at this in my newest Grape Wall newsletter, including "Chinese whisky" definitions by trade people, how the current standards are due for revision shortly, and steps producers focused on locally made whisky can take to help guide consumers and create confidence in the industry. Check it out at the link (you can also subscribe for free on that page): https://lnkd.in/gwxynXDC #whisky #whiskey #whiskytasting #whiskyproduction #china #chinamarket #bourbon #scotch #grapewallofchina

  • No alternative text description for this image

To view or add a comment, sign in

Explore topics