Restaurant labor cost expert ➖Author ➖ Keynote speaker➖Award winning business strategist and advisor ➖ Partner at Le Crocodile by Rob Feenie
Hard truth: The restaurant industry is hustling in the wrong direction. Hear me out. -> 60 hour work weeks -> Minimal vacation -> No life balance -> Grinding it out -> Over and over It is keeping us in the same place forever. Well here is how I look at things different. -> Valuable contribution -> Take time when needed -> Use resources for balance -> Care about team well being -> Make mistakes, but only once And just care about people and hospitality. Because that’s what it’s all about. Who’s with me❓ 👊🏻 #leadership #people #hospitality
