Restaurant Advisor ➖Author ➖ Keynote speaker➖Award winning business strategist ➖ Partner at Le Crocodile by Rob Feenie
We all know that the way the restaurant industry operates is broken. But for some reason our industry loves to keep trying. It’s a blessing and a curse. But I’m here to encourage innovation. Because I believe there is a better future. For the next generation of restaurateur. Who’s with me❓ 👊🏻 #restaurantindustry #foodandbeverageindustry #innovation #leadership
Partnering with restaurant owners to help them become the leaders they aspire to be, so they can achieve the freedom to live life on their own terms. Author- Hospitality Catalyst - Podcaster - Speaker
This is how you overcome addiction and rebuild confidence Chef Coach Adam Lamb spills the secret sauce to thriving in the entrepreneurial storm. Listen in as we chart a course for success and navigate the highs and lows of business ownership. Share the No Hesitations Podcast with someone you know in the restaurant industry. https://lnkd.in/ebDXyG3n #Leadership #ChefCoach #restaurant #confidence #addiction
I Help Restaurant Owners open more locations, make more money and have more freedom with their time
Chad has always struggled with multi-unit management because he didn't have the right people doing the right things. He found himself working 60-70 hours per week dealing with manager-level duties and never had the time to lead as a CEO. Now, things are changing for him and his business. His leadership approach is evolving, paving the way for future growth and success! 💪 Restaurant Freedom Formula™ works! #clientwin #clientsuccess
Talent Acquisition & Management | Building High-Performing Teams | Strategic Talent Solutions Expert
"Dear Restaurant Managers, Your dedication, leadership, and resilience are truly remarkable. Even when the days are long and the recognition feels short, remember that your impact is powerful and lasting. You keep the heart of the restaurant beating, and your influence goes beyond what’s seen. Stay encouraged—you’re making a difference every day. With gratitude, Tiffany | Talent Insights Pro #RestaurantManagers #Inspiration #Leadership #HospitalityHeroes #TalentInsightsPro"
CEO | Talent Strategist | Restaurant, Multi-Unit Industry & F&B | The MONEY BALL of Recruiting | Super Connector | Author & Speaker | Marathon Rower | 336-404-4610
I like this quote as it lines up well with how I manage my life and business. It also reminds me of the upcoming conference I am attending in Kansas City, the Restaurant Franchising Innovation Summit, March 24-26th. If you are going to be there, DM me here in LinkedIn and let's connect in KC for a few minutes. #restaurant #CFO #leadership #management
Chad has always struggled with multi-unit management because he didn't have the right people doing the right things. He found himself working 60-70 hours per week dealing with manager-level duties and never had the time to lead as a CEO. Now, things are changing for him and his business. His leadership approach is evolving, paving the way for future growth and success! 💪 Restaurant Freedom Formula™ works! #clientwin #clientsuccess
Partnering with restaurant owners to help them become the leaders they aspire to be, so they can achieve the freedom to live life on their own terms. Author- Hospitality Catalyst - Podcaster - Speaker
The Secret to Managing Change in Your Restaurant is right here. Join me for this robust conversation that includes: 1. What change management is 2. Why you should use it for your restaurant 3. Walk you through the seven-step process of how to create successful change in your restaurant https://lnkd.in/eNJ6Vmb5 Visit christinmarvin.com/change to grab a copy of your 7 step guide to successful change and share it with your leadership team. #change #restaurant #leadership
Book Recommendation! Ron Shaich’s Know What Matters is a masterful tale of growing a business sustainably by sticking to your values and morals and operating with integrity. Full disclosure- I used to work for Mr. Shaich (many times removed) and admired even then the culture he was able to build from the top and letting it permeate through his organization. It was never a ‘hammer’ when he visited your bakery-cafe, it was a celebration - which is rare in the restaurant business. Thanks for your leadership, Mr. Shaich, and thank you for boiling it down in this book. #leadership #leadershipdevelopment #knowwhatmatters #operationalintegrity
The Hidden Risks of Opening a Second Location! ⚠️ Opening a second restaurant divides your focus and doubles your team. Without the right structure and culture in place, problems multiply. Fix the issues in one before expanding to two. #restaurantgrowth #businessstrategy #teammanagement #restaurantownership #leadership
High Performance Business Coach, Fractional Operations Executive, Restaurant Consultant, Author of Shift Happens- 7 Proven Strategies to Help Your Restaurant Crush the New Economy, Speaker, Restaurant Success Club Host
Are you a restaurateur too busy to read? Don’t be that person. Your restaurant will never grow beyond your leadership. So work on yourself. I just got Overcoming Impossible by Robert Irvine . It’s the first book I’m reading in 2024. What are you reading? #restaurateur #restaurantcoach #restaurantsuccess #leadership #knowledge
Partnering with restaurant owners to help them become the leaders they aspire to be, so they can achieve the freedom to live life on their own terms. Author- Hospitality Catalyst - Podcaster - Speaker
🍴5 Strategies to Combat Loneliness as a Restaurant Leader Day Strategy #3: Join a Food and Beverage Industry Group Industry groups open doors to networking events, industry updates, and potential partnerships. Not only that, you'll find comfort in learning others are facing the same challenges. Ask around to find a local group in your area, or find a group on FB or Linkedin. To grab your copy of the 5 Strategies to Combat Leadership Loneliness as a Restaurant Leader, visit christinmarvin.com/lonely #leadership #community #loneliness
Count me in! Innovation is key for a better future in the restaurant industry.