Jonathan Hutner’s Post

Did you know? 47% of consumers eat pizza weekly. Give your pizza-lovin' patrons what they want—we can help perfect your pizza program with our complete line of crust options. Learn more: https://bit.ly/3yWtGoc #nationalpizzaweek #akpizzacrust #pizza #consumertrends

To make the perfect pie at Pizza 9, there are five important steps, but first, you have to start with the foundation – the dough.

📢 Keep It Simple for the Best Results 🍕 When Garlix Breath Pizza started the pizzeria, they had a clear vision: to make the best pizza around. One of the key decisions was to simplify the menu. With a small staff, it wasn't feasible to offer 100 different items and maintain the quality they aimed for. The dough was the main focus, and they structured the space to maximize pizza production efficiency. They didn't invest in fryers or chicken tenders; instead, they made sure every inch of our kitchen was optimized for creating delicious pizzas. This approach has allowed them to perfect the craft and deliver the best product to their customers. Sometimes, less really is more. 🍕💪

Today is National Deep Dish Pizza Day!! 🍕 We Americans sure love our pizza! On any given day, roughly 13% of Americans are eating pizza that day. If you're a male and are between the ages of 6 and 19, 25% of you eat pizza every day! But deep dish pizza (sometimes referred to as "Chicago Style") is unique; today on National Deep Dish Pizza Day we celebrate all of its thick, gooey deliciousness. Deep dish pizza was, of course, invented in Chicago at the pizzeria that would become Pizzeria Uno. Because of the extended time this pie takes to bake, it is prepared backwards: cheese first, then toppings, then sauce to cover it all. By making it this way the cheese won't overly brown. Did you know that Americans eat about 100 acres of pizza daily? Or that the largest pizza ever made weighed a whopping 26,833 pounds and measured 122' 8" in diameter?😲 🍕 So celebrate the day with ordering a deep dish pizza today from your favorite pizzeria. If you don't have a favorite pizza place, make your own pie at home! Enjoy! #NationalDeepDishPizzaDay #pizza

🍕 A bit of Friday Fun on World Pizza Day! 🍕 We asked Team Damstra Technology about how they like their pizzas - A little debate was kneaded! 🤣 What about you? 🍕 Are there acceptable or unacceptable toppings such as pineapple or anchovies? Are there abominations like brocolli? 🤮 🍕 Should pizza be shared, or do you just get one for yourself and defend it mercilessly?!  🍕 Where did you have the best pizza?  🍕 Should they be square or round? Do you have any cheesy pizza puns?   "I have been trying to write a new pizza pun... but I can't work out the delivery" A couple of fun facts! - The shape of the original Italian pizzas was square - The US government considered pizza as a vegetable in 2011! (since a serving of pizza contains over 2 tablespoons of tomato sauce, it qualified for the vegetable provisions) Have a slice Friday! 🍕 #teamdamstra #fridayfeeling #worldpizzaday #teamwork

Hurray for all you pizza lovers, today is National Pizza Day! How often do you go to a pizza restaurant and are offered an accessible menu? We already know the answer... (it's not often). RNIB can print a menu in any accessible format required, so if you feel that this might be useful for your business, please call us on 01733 375370, message, comment, or email businesslink@rnib.org.uk for more details. #Accessibility #AccessibleFormat #NationalPizzaDay [Image description: The pizza is shown over two thirds of the picture, laid on a slate coloured looking table. Next to the pizza, there is a pizza wheel with some multi-coloured peppercorns scattered around it and some sprigs of fresh basil. The pizza has a thin, golden brown, baked crust, with some tomato base reaching the crust edges. It is topped with mozzarella that has browned during baking, fresh basil leaves, chopped black olives, pepperoni is hidden by some of the cheese, and sesame seeds are sprinkled over it. There are some small leaves of fennel and some slices of red pepper baked into the cheese. It looks rustic and inviting.]

Ready to elevate your pizza game? Our latest blog shares tips and tricks on how to prepare our pre-made pizza dough balls for mouth-watering Neapolitian-style pizzas.🍕 One top tip we recommend: leave the rolling pin in the drawer! We have even added a short video within the blog to help you master the technique further. 👌 Check it out: https://lnkd.in/eyYtuWaX #pizza #pizzamaking #sourdoughpizza #sourdough

Pizza, a national obsession with a market as diverse as its toppings. From pizzerias to grocery delis, the love for this classic is undeniable. Did you know that grocery deli-prepared pizzas have surged into an $854 million industry, and guess who's stealing the spotlight? Whole pizzas, which have seen a whopping 24% increase in dollar sales over the past year. South Mill Champs Mushrooms aren't just a topping; they're a pizza staple. As the fastest-growing topping according to Slice, they add depth, umami, and a healthy twist to the pizza experience. Up your pizza game with South Mill Champs mushrooms — because some toppings aren't just trends; they're timeless essentials. Reach out to our partner, South Mill Champs, to add fresh mushrooms to your pizza offering. #MushroomsAtRetail #MushroomsOnTheMenu #Pizza #Mushrooms

Have you heard of Biloxi-style pizza? As a self-proclaimed pizza lover, I was surprised to read about this unique style I’ve never tried before. According to Garden & Gun Magazine, LLC Biloxi-style pizza originated in Mississippi and features a very non traditional ingredient. Have you tried it? Let me know in the comments! #pizza #foodie #BiloxiStylePizza

Like Anywhere else, Convenience is Key! I remember the first time I tried to make pizza from scratch at home: The crust was too thick, doughy, misshapen and soggy, the herbs were singed and the cheese barely melted. Even with all of those flaws, the pizza was still pretty tasty - it's hard to complain about a fresh-from-the-oven pie - but I knew I could do better. My pizza-making skills have improved vastly since that first attempt, but I still want to do better. I wanted to create a pizza that can stand up to those found at restaurants and great pizzerias around the world. I want that crispy crust with just the right amount of chew, the ideal balance of toppings, the zesty, just-sweet-enough sauce and the perfect cheese pull. BUT you cannot achieve that with your ordinary home oven. That's why I created the #HOTPLET. It's a revolutionary new approach to perfect pizza, bread and more. #HOTPLET is going to save you money! No desire to spend money ordering takeout pizza. You will never go back to ordering pizza again! Why wait 30 minutes for your pizza to be delivered! WHY? Yet, you can cook multiple pizzas in a fraction of the time with your home oven, while listening to your favorite lyrics. Find me at 0704390255 or https://lnkd.in/d5DFtZtP to discuss.