John Alam’s Post

Whether you’re just testing the waters or calling in a full-blown SOS, we’ve got you covered. For restaurant owners in Miami, the reality right now is tough. Some of you are wondering, “What’s my place worth? Could I actually sell and make an exit?” Others are sitting on the edge, thinking, “Do I hang on through the season or hand in the keys now?” Here’s the thing: even if your restaurant is underwater, your lease could still be a hidden asset. Second-gen restaurant spaces are some of the most sought-after properties in the market. Landlords know it, and that’s why these spaces rarely sit vacant. Rents may be climbing north of $100 per square foot, and sales might be down 30–40% in spots like Brickell and Wynwood, but that only increases the demand for second-gen spaces with existing infrastructure. What does that mean for you? Your lease might hold more value than you think—even if your business isn’t thriving. Timing matters, and so does knowing your options. 💬 Whether you’re ready to exit or just exploring the possibilities, we can help you figure out if your lease can give you a bigger bang for your buck. 📲 Give us a call to see how we can help you make the most of what you’ve got—because navigating this market isn’t easy, but you don’t have to do it alone. #realestatelifestyle #miamihospitality #miamifoodscene #miamiforsale #newtomiami #realestatemiamifl #miamibroker #miamicommercialrealestate #southfloridabroker #realestatemotivation #miamirealtor #realestateinspo #miaminews #miamiforlease #miamiforrent #realestatecontent #realestatemiami #southfloridabrokerage #dealclosed #miamibrokerage #southfloridarealestate

Miami’s restaurant scene might look glamorous from the outside, but behind the scenes, it’s a minefield—especially if you’re trying to open a new spot. Between the infamous permitting delays and predatory leasing practices, too many dreamers are set up to fail before they even get started. Here’s how it plays out: you’ve saved up, you’re ready to make your move, and you sign a lease. The landlord gives you a year to build out. But then the reality of Miami’s broken permitting system hits. Environmental reviews, endless paperwork, delays—meanwhile, your debt is growing, and the rent clock is ticking. We’ve seen restaurants pour $1.8 million into spaces they’ll never open. Why? Because some landlords play the long game, knowing they’ll end up with an upgraded property to lease at higher rates. Add brokers who only care about their commission, and it’s a recipe for disaster. At F+B Miami, we’re not here to sugarcoat it: opening a restaurant here is tough. But it doesn’t have to be impossible. We’re about real advice and helping you avoid the pitfalls that too many fall into. What can you do? ✅ Understand the permitting process and how it affects your timeline. ✅ Ask landlords the hard questions upfront. ✅ Work with people who care about your success—not just their paycheck. (Yours truly) Need help navigating Miami’s permitting maze, lease negotiations, or just trying to avoid costly mistakes? Hit us up at F+B Miami—we’ve got your back. Have a story about Miami’s permitting nightmares or a landlord that burned you? Drop it in the comments. Let’s make sure others don’t fall into the same traps. #MiamiRestaurants #RestaurantLife #FandBMiami #MiamiBusiness #RestaurantOwners #MiamiPermitting #RestaurantTips #MiamiFoodScene #RestaurantStartup #HospitalityIndustry #MiamiRealEstate #RestaurantChallenges #SupportLocalRestaurants #RestaurantBroker #SmallBusinessSupport #MiamiLife #FoodEntrepreneurs #BusinessAdvice #RestaurantSuccess #realestatemiami #realestatecontent #southfloridabroker #miamirealtor #miamiforsale #newtomiami #miamihospitality #miaminews #miamibroker  #southfloridabrokerage #miamibrokerage 

🌇 Need a commercial space in Austin or Georgetown? SEED can help! We have commercial real estate experts who can find what you need. From a downtown office to a cool boutique or hip restaurant space, let us help you achieve your business goals. If you want to chat more about your needs and check out current inventory, contact hello@SEEDpropertygroup.com #commercialspace #realestate #austin #restaurantspace #businessgoals #businessgoal #realestateexperts #realestateexpert #commericalrealtor #SEEDAustin #SEEDGTX #CompassATX #georgetownrealestate

As a restaurant leasing broker in NYC, handling key money lease assignments and securing second-generation spaces each present unique challenges. Key money leases require significant upfront payments to the current leaseholder, necessitating accurate valuation and complex negotiations involving multiple parties. Legal compliance and thorough due diligence are crucial, often involving real estate attorneys to navigate contractual terms and liabilities. In contrast, second-generation spaces generally have lower upfront costs due to existing restaurant infrastructure, but they are in high demand and attract multiple offers quickly, driving up rents. Brokers must act swiftly to secure these spaces. Securing landlord approval is a key challenge in both scenarios, requiring brokers to demonstrate their clients' financial stability and business viability through detailed business plans. Successful brokers combine strategic planning, expert guidance, and a strong network to navigate the competitive NYC restaurant leasing market effectively. Leverage this knowledge to make informed decisions and secure the perfect space for your restaurant in the vibrant NYC market! #RestaurantLeasing #NYCRealEstate #KeyMoneyLeases #SecondGenerationSpaces #CommercialLeasing #RealEstateBroker #RestaurantSpaces #LeasingChallenges #TenantRepresentation #NYCRestaurants #RealEstateTips #LeasingStrategy #UrbanDining #RestaurantSuccess

This means that if there is a change in the tenant occupying a space, the use of the space (for example, changing from a retail store to a restaurant), or the ownership of the property, a new Use and Occupancy Permit would be required. https://ow.ly/TscX50RqVOW

10 Essential Tips for Leasing a Restaurant Space in Las Vegas. Considering opening a restaurant in the vibrant Las Vegas market? Choosing the right space can make a huge difference in your business’s success! Here are 10 key tips to guide you through the leasing process and help ensure a smooth start for your restaurant in Las Vegas: 1️⃣ Identify Your Target Market – Choose a location that aligns with your ideal customers. 2️⃣ Prioritize Visibility & Accessibility – High foot traffic and easy access are crucial. 3️⃣ Evaluate Space Requirements – Plan for kitchen, seating, and storage to avoid wasted rent. 4️⃣ Understand Lease Terms – Know the ins and outs of triple net and gross leases. 5️⃣ Verify Zoning and Permits – Ensure the space complies with restaurant-specific regulations. 6️⃣ Check Utilities & Infrastructure – Make sure the space can support your equipment needs. 7️⃣ Analyze Competitor Proximity – Nearby restaurants can either help or hinder your traffic. 8️⃣ Negotiate Build-Out Flexibility – Custom spaces often require specific renovations. 9️⃣ Budget for Total Costs – Look beyond base rent to assess total expenses. 🔟 Plan for Growth – Choose lease terms that allow for future expansion or exit options. 📍 Leasing a restaurant space in Las Vegas has unique challenges and opportunities, from tourism-driven demand to seasonal foot traffic. Having an expert guide through the commercial leasing process can be invaluable! Interested in more insights or looking for the right space for your restaurant? Reach out for a consultation on Las Vegas commercial real estate and let’s make your vision a reality. My name is John Alam- Call or Text at 702-333-3562 #LasVegasRealEstate #RestaurantLeasing #CommercialRealEstate #LasVegasRestaurants #CRE #RetailSpaceLasVegas #TenantRepresentation #LeasingTips #RestaurantSpace #LasVegasBusiness

The phrase ‘London retail’ tends to conjure up images of crowds on Oxford Street, boutiques in Marylebone or Chelsea, maybe a Westfield. Green Street, however, has just rated Canary Wharf as the number one retail destination in not only London but the UK as a whole. Canary Wharf is certainly having a good year: In 2024, more than 70 million guests visited the area, up 7.5 per cent year on year. In the last 12 months, Canary Wharf has opened more than 40 new stores and leisure offers, bringing its total venues to 320. How has the glass-fronted wharf gone from a pure financial district to a fully-fledged retail destination in its own right in just a few years? Read the full story here 👇 https://lnkd.in/ed5Xi8mG

Did you know that restaurants are now highly sought-after tenants in the commercial real estate market? According to the Wall Street Journal's June 11 article, restaurant space leasing and occupancy rates are rising. For business appraisers, staying attuned to these market trends is crucial for accurate property assessments and strategic decision-making. Read our blog for more insights: https://zurl.co/HTtP #ISBA #CommercialRealEstate #RealEstateTrends #RestaurantLeasing #MarketInsights #BusinessAppraisers

Fantastic to see Retail Destination take a look at the repositioning work we have undertaken at Castle Quarter, transforming it into Norwich’s leading social, leisure and lifestyle destination. As detailed by our very own William Ashdown from our Asset Management team, it has been quite the journey, but with around 50% of the scheme now dedicated to leisure, competitive social and dining operators, Castle Quarter is defining a new role for city centre schemes while retaining its traditional retail strengths. The strategy we have put in place is paying dividends: visitor numbers surged 9% in 2023 compared to the previous year (seven times the increase in Norwich as a whole, and twice the rate of the wider UK), while dwell time and car park usage rose in every month in 2023 year-on-year. 75% of occupiers saw higher trading figures compared to 2022. Read the full article in Retail Destination’s latest fortnightly edition: https://lnkd.in/e7mu23sv RivingtonHark Mark Williams Mark Harvey William Ashdown #social #leisure #lifestyle #retail #realestate #repositioning #investment

I am very excited to share my listing at Groveland, 30 minutes outside Yosemite. I believe this will be a great short term rental investment, especially now with a price improvement that just went live. There are a lot of reasons to love this listing: 1) It's an existing upgraded Airbnb, large home that sleeps 16, set up tastefully with newer furniture, so it is as turnkey as it gets. 2) The last 12 month gross revenue is around 120K, and potential to further increase the revenue that is not being currently tapped. 3) The seller is including an adjacent piece of undeveloped land (~1 acre) which can be developed for further income potential.