Jon Robinson’s Post

As we enter the warmer months, it is crucial that you venue’s serves list aligns with the season. In celebration of #WorldCocktailDay, we share three cocktail trends sure to impress guests this summer!☀ Spicy Serves🌶 Savoury and spicy cocktails are becoming increasingly popular, as people are looking for more complex and interesting flavours in their drinks. Why not spice up your offerings, and create a signature spicy margarita! Fancy Ice Cubes 🍓 2024 is the year to get creative with ice to enhance your drink offerings. Experiment with giant cubes, specialty shapes or herb or fruit-infused ice to offer guests that wow-factor. Alcoholic Slushies 🥤 French syrup producer MONIN has named slushies, Tequila and Mexican-inspired drinks as its top on-trade trends for 2024. They found that a Frozen Cosmo Slushy suggested as a possibility for dominating the vodka-based version of the cocktail, a Frozen Piña Colada fronting the rum-based category, and a Frozen Strawberry Margarita presented as a trend for the Tequila-based slushy serve.

Coffee and alcohol are a perfect pair in cocktails. When you use your imagination, there’s no end to the number of coffee beverages that are possible. Making coffee cocktails is similar to cooking: be creative, expand on the recipe and produce your own creations. Vodka’s neutrality makes it the ultimate coffee partner, but the likes of rum, tequila, whisky and bourbon can be just as good. Whisky and rum tend to work better with strong flavours like hazelnut, cinnamon and orange, and pair best with a strong, dark roast coffee. Gin and tequila work nicely with lighter, floral flavours such as berries, almond and mint, and a smoother coffee. Al’s Negroni Caffe rum / cafee infused with Campari/ rosso / saline solution/ homemade Cocoa butter liqueur

#snsinstitutions #snsdesignthinkers #designthinking Cocktails Cocktails are mixed drinks that are usually made with a blend of flavorings, mixers, and alcoholic spirits. They are available in a variety of styles, and their recipes can be quite varied. Cocktail creation is an art that requires harmony between flavors, scents, and presentation. Important elements consist of: 1. Base Spirit: The main alcohol component, such as whiskey, tequila, vodka, gin, or rum, among others. 2. Mixers: Non-alcoholic beverages such as fruit juices, sodas, vermouth, or tonic water that go well with the base spirit. 3. Sweeteners: Substances that give the beverage more sweetness, such as sugar, liqueurs, or simple syrup. 4. Bitters: Strong, aromatic flavorings that are typically added in tiny amounts to provide complexity. 5. Garnishes: aromatic and decorative garnishes that enhance the overall flavor of the drink, such as olives, cherries, citrus twists, or herbs. Cocktails can be shaken, stirred, blended, or built directly in the glass, each method influencing the final drink's texture and flavor profile. The world of cocktails is dynamic and creative, with mixologists often experimenting with new ingredients and techniques to craft unique and memorable drinks.

Cold vodka, warm whisky: why? In the realm of spirits, understanding the nuances is paramount. 🍸 Vodka, celebrated for its clarity and subtlety, is traditionally served chilled, masking any potential harshness and highlighting its refined smoothness. 🥃 Whisky, a beverage rich in character and complexity, unveils its full spectrum of aromas when served warm. From the undertones of honey and caramel to the pronounced notes of nuts and dried fruits, its warmth is a gateway to a sensory experience. It's essential to recognize that while traditions offer guidance, personal preferences play a pivotal role in one's drinking experience. So, as you navigate the world of spirits, how do you resonate with your drink? Is it the chill of vodka or the warmth of whisky that appeals to you? Let me know in the comments below! #sonalholland #masterofwine #servingtemperature #alcoholtips #winesandspirits #vodka #whisky #whiskey #WineExpert

Ever wondered why some cocktails are shaken while others are stirred? Let’s break it down! Shaking a cocktail is all about that vigorous energy. When you shake, you not only mix the ingredients but also chill and dilute your drink faster — think 15 seconds of shaking versus 90 seconds of stirring. Plus, shaking introduces air, giving your cocktail a frothy texture that’s perfect for drinks like Margaritas and Whiskey Sours 💫 On the flip side, stirring is a gentler approach. It’s ideal for spirit-forward cocktails like Martinis and Manhattans, where you want to maintain that crystal-clear appearance. Stirring cools and dilutes the drink without adding air, resulting in a smooth, silky texture that showcases the flavors of high-quality spirits 🌟 So, next time you're behind the bar, remember: shake it for froth, stir it for clarity. In addition to the right technique, you also need the right spirits — check out our Lineup: https://lnkd.in/dXyv5cdJ #HollywoodDistillery #ArtisanalSpirits #Mixology #Shaking #Stirring

Ever wondered about the story behind your favorite cocktail? Did you know that the origins of cocktails can be traced back to the early 19th century? The term "cocktail" first appeared in print in 1806, defined as a mix of spirits, sugar, water, and bitters. Today, we enjoy a vast array of creative concoctions, from molecular mixology to modern twists on classic favorites. One interesting fact is that the Margarita🍸, a widely beloved cocktail, might have started from a simple blend of tequila, lime, and an orange liqueur. Some of the most inventive cocktails now feature ingredients like edible flowers, smoked ice, and unusual herbs. Btw have you ever encountered a cocktail that left a lasting impression? Share your most memorable cocktail experiences! 🍸 #CocktailHistory #Mixology #CocktailCulture

Understanding flavor profiles in cocktails is essential for crafting balanced drinks. There are five primary tastes, which are: sweet, sour, bitter, salty/umami and spicy. Each one of them plays a unique role in enhancing the cocktail experience and should therefore be known by professionals and hobbyists alike 🧠 Sweetness often comes from fruits, syrups, or liqueurs, providing a pleasant contrast to sour flavors from citrus juices. For instance, a classic margarita balances agave sweetness with tart lime, creating a refreshing harmony. Bitter flavors, which can for example be found in coffee, add complexity and sophistication. They work well with sweet components, as seen in a Negroni, where Campari’s bitterness is balanced by sweet vermouth 🌿 Salty flavors, introduced through salted rims or brine, enhance sweetness and Umami can be introduced through ingredients like tomato juice in a Bloody Mary, adding savory depth. Spicy elements like hot sauce, wasabi or fresh ginger invigorate the palate, creating exciting cocktails 🔥 By experimenting with these flavor profiles, bartenders can craft innovative drinks that delight the senses and keep the cocktail scene fresh and exciting - cheers to flavor exploration! 💫 #HollywoodDistillery #ArtisanalSpirits #FlavorProfiles #Exploration

>>>There is a transformation currently happening in cocktails. You might not be aware of it. This is ushering in a new era of artisanal libations that are captivating the palates of discerning drinkers. Premium spirits, fresh ingredients, and innovative techniques are converging to create cocktails that are not just delicious, but true works of liquid art. Gone are the days of syrupy mixers and artificial flavors - today's craft cocktails celebrate the pure, unadulterated essence of carefully selected spirits, fruits, herbs, and spices. Want to get in on the action? Here are 3 easy ways to elevate your home #bartending game: 1. Invest in high-quality spirits. Opt for small-batch, artisanal brands that prioritize flavor over mass production. These premium liquors will elevate any cocktail. 2. Embrace fresh ingredients. Forget the pre-made juices and syrups - muddling fresh citrus, herbs, and even vegetables can lend unparalleled depth and complexity to your cocktails. 3. Experiment with technique. Mastering the art of the perfect ice cube, the seamless shaking or stirring rhythm, and the precise garnish placement can transform an ordinary drink into an extraordinary experience. The Craft #Cocktail Renaissance is in full swing, and the time has never been better to become a discerning cocktail connoisseur. Elevate your #mixology skills and join the movement! https://lnkd.in/eW4CsJtG

My favorite combination in a Cocktail is the Golden Ratio (1:1:2). But specifically combining Honey, Lemon, and Spirit. 1 part honey, 1 part lemon juice, and 2 parts any spirit is going to be delicious. Here's a few bonafide classic cocktails using this combination: With Gin it's a Bee's Knee's  With Bourbon it's a Gold Rush With Rum it's a Honeysuckle... Or is it? Alright full disclosure. Everyone was drunk when cocktails were invented. So, no one really knows the real history. But therefore, the best story wins. Here's the drunk story of the Honey Bee. In 1948, David Embry's 'The Fine Art of Mixing Drinks' explains the Honey Bee as an alternative to Gin in the Bee's Knee's (The GOAT of the Honey, Lemon, and Spirit combo). "The same drink with white Cuban Rum is a Honeysuckle, sometimes called an Airmail, and the same drink with Jamacian Rum is a Honey Bee." But ya see, since the mid 20th century, an Airmail has come to be considered a Honeysuckle but then topped with Sparkling wine. Also, a year later, @esquire released a 1949 edition of 'Esquire's Handbook for Hosts' referring to a Honey Bee as "1 part honey, 4 parts Bacardi, and 1 part lemon juice." I think Esquire takes the L on this one. Cocktail culture has taken on a life of its own and that was clearly a product placement for Bacardi. Therefore, a Honeybee is the simple combination of Honey, Lemon, and Dark Jamaican Rum. Full stop.

The kumquat brings a bright, tangy burst that perfectly complements the floral notes of St. Germain and the crisp gin. This cocktail is a refreshing treat with a well-balanced flavor profile that’s both sophisticated and inviting. This little gem is from our September 2020 issue. Gin Kumquat Cocktail Ingredients: • 1 ounce gin • 1½ ounces St. Germain • 3 kumquats, halved • 4 ounces club soda • 2 teaspoons sugar Method: 1. Muddle the kumquats and sugar together in a glass until they create a rich, syrupy base. 2. Add the gin, St. Germain, and a splash of club soda. 3. Pour the mixture into a cocktail shaker filled with ice. Shake well and strain into a martini glass with one or two medium ice cubes. Garnish with fresh kumquat rounds. Note: Adjust the sugar to suit your taste.