Great article from Time Magazine highlighting the numerous benefits for adding fermented foods to our diets. It features Bubbies in the article as well, as the leading fermented foods brand in the country and virtually the only one with Original brine Pickle (AKA, no vinegar, fully fermented). I'm always amazed that there's food that tastes great and contributes so much to our health. From the article: - Better blood glucose - Lower risk of T2 diabetes - Improved Immune System - Lower tryglicerides - Higher HDL Cholesterol - Lower blood pressure - Counters negative effects of Sodium - Lowers psychological stress
The secret's out! Bubbies Kosher Dills are the only fermented pickles in stores today...and they just so happen to be really good for you! Along with gut health properties, electrolytes, fiber, and many beneficial nutrients in the brine and pickle, Bubbies Kosher Dills are perfectly designed to protect your gut health and microbiome. Don't take our word for it, take TIME magazine's! Read the full article at https://lnkd.in/gepWb23H. So run, don't walk, to your favorite local grocery and remember to find Bubbies pickles in the refrigerated section! Where do you buy your Bubbies Pickles? #bubbies #bubbiespickles #pickles #guthealth #cleaneating #healthyliving
This is awesome!! Hope all is well with you Jorge!