We have a new position in Quality Department at our Cookie Plant! Check it out here! #nowhiring #qualityassurance #management https://lnkd.in/eA89_b_8
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RESPONSIBILITIES OF PRODUCTION SUPERVISOR: The responsibility of a production supervisor is to oversee the production process and ensure that it is running smoothly and efficiently. This includes a wide range of tasks, such as: 1. Planning and scheduling production: Production supervisors work with managers to develop production plans and schedules. They then assign tasks to employees and monitor their progress. Overseeing quality control: Production supervisors are responsible for ensuring that products meet quality standards. This may involve inspecting products for defects, conducting quality tests, and working with employees to identify and resolve quality issues. 2. Managing inventory: Production supervisors need to ensure that there is enough inventory to meet production needs, but not so much that it becomes costly. This involves tracking inventory levels, placing orders, and coordinating with suppliers. Maintaining equipment: Production supervisors are responsible for ensuring that production equipment is in good working order. This may involve inspecting equipment for problems, scheduling maintenance, and working with maintenance technicians to resolve issues. 3. Supervising employees: Production supervisors oversee the day-to-day work of production employees. They provide training and support, monitor performance, and address any problems that arise. 4. Ensuring safety: Production supervisors are responsible for creating and maintaining a safe work environment. This includes developing and enforcing safety procedures, training employees on safety protocols, and responding to accidents and injuries. In addition to these general responsibilities, production supervisors may also have specific duties depending on the industry they work in. For example, a production supervisor in a food processing plant may be responsible for ensuring that food safety standards are met. A production supervisor in a manufacturing plant may be responsible for ensuring that products are manufactured according to specifications. Production supervisors play a vital role in the success of any production operation. By effectively managing the production process, they can help to ensure that products are produced efficiently and to a high standard of quality. #production #supervisor
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|ProductionSupervisor|Cable Industry|RiyadhCable|Leanmanufacturing |Six sigma|Leadership|Power sector|Drawing&stranding|
The responsibility of a production supervisor is to oversee the production process and ensure that it is running smoothly and efficiently. This includes a wide range of tasks, such as: Planning and scheduling production: Production supervisors work with managers to develop production plans and schedules. They then assign tasks to employees and monitor their progress. Overseeing quality control: Production supervisors are responsible for ensuring that products meet quality standards. This may involve inspecting products for defects, conducting quality tests, and working with employees to identify and resolve quality issues. Managing inventory: Production supervisors need to ensure that there is enough inventory to meet production needs, but not so much that it becomes costly. This involves tracking inventory levels, placing orders, and coordinating with suppliers. Maintaining equipment: Production supervisors are responsible for ensuring that production equipment is in good working order. This may involve inspecting equipment for problems, scheduling maintenance, and working with maintenance technicians to resolve issues. Supervising employees: Production supervisors oversee the day-to-day work of production employees. They provide training and support, monitor performance, and address any problems that arise. Ensuring safety: Production supervisors are responsible for creating and maintaining a safe work environment. This includes developing and enforcing safety procedures, training employees on safety protocols, and responding to accidents and injuries. In addition to these general responsibilities, production supervisors may also have specific duties depending on the industry they work in. For example, a production supervisor in a food processing plant may be responsible for ensuring that food safety standards are met. A production supervisor in a manufacturing plant may be responsible for ensuring that products are manufactured according to specifications. Production supervisors play a vital role in the success of any production operation. By effectively managing the production process, they can help to ensure that products are produced efficiently and to a high standard of quality. #Cable #industry #powersector
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Food Technologist Quality Assurance || Compliance Management || Auditor Food Safety, ISO 9001, 22000 & Retail Branches Audits || Quality Management || Graphic Designer & Social Media Marketer.
Quality & Compliance Executive🧪📊🌐 The QA & Compliance Executive in the industry is responsible for ensuring that all aspects of the production and distribution processes adhere to quality standards and regulatory compliance. This position plays a critical role in maintaining product integrity, safety, and meeting industry-specific regulations. . Note: The duties and qualifications outlined may be adapted based on the specific needs and practices of the different industry and the company's operations. [Key Responsibilities:] . 1️⃣ . Quality Control: 🔍🏭📊 Oversee and conduct inspections across production stages. 2️⃣. Regulatory Compliance: 📑🔍🌐 Ensure adherence to food safety regulations and certifications. 3️⃣. Documentation: 📄📂✒️ Maintain accurate records of quality tests and compliance activities. 4️⃣. Process Improvement: 🔄📈🛠️ Identify and implement improvements in production processes. 5️⃣ . Supplier Quality Management: 🌐🛍️🏷️ Evaluate and audit suppliers to uphold quality standards. 6️⃣. Training: 🎓📚👩🏫 Provide training on quality standards and compliance procedures. 7️⃣. Customer Complaint Resolution: 🤔📞🛑 Investigate and address product quality-related complaints. 8️⃣. Continuous Monitoring: 🔄📊👀 Implement systems to track key quality metrics. 9️⃣. Cross-Functional Collaboration: 🔄🤝🌐 Work with various teams for holistic quality management. 🔟. Communication: 🗣️📢🤝 Liaise with regulatory agencies and communicate industry changes. . . . #HospitalityManagement #HotelOperations #Certification #HospitalityIndustry #NeverStopLearning #LinkedInNetworking #Foodtechnologist #foodscience #qualityassurance #qualitycontrol #qualityanalyst #haccp #Iso22000 #Iso9001 #qms #productioncompany #foodsaafety #foodblogger #alison #researchanddevelopment #foodscientist #productioncompany #bakery #meat #poultry #creative . . . Waiting..........................................
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Where are my Quality People? I have a Quality Assurance Manager role on the East Coast Must Haves include: -Meat Processing (Poultry ideal -Fresh meat required) -USDA experience -Bilingual (Spanish)-ideal but not required -Quality Systems Development- Establish and enhance robust quality control systems across all processing stages, ensuring consistency and adherence to standards. -Regulatory Expertise: Maintain up-to-date knowledge of local, state, and federal regulations while adapting quickly to changes in compliance requirements -Training and Development: Implement comprehensive training programs that empower team members to excel in their roles and adapt to evolving quality standards and procedures. - Innovation in Quality Assurance: Foster a culture of continuous improvement and innovation within the QA team, leveraging technology and data analytics to drive efficiency and quality. - Cross-functional Collaboration: Work closely with production, procurement, and other departments to optimize processes, resolve issues, and ensure product quality and safety -Entrepreneurial Mentality - in this growing company- this leader needs to lead by example think outside of the box and not think in terms of only the Quality Department. Denise Chludzinski Erica Campbell Miller Resource Group #hiring #foodmanufacturing #poultry #quality
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Analyzing the significance of quality assurance in the food and beverage sector. Quality Assurance (QA) Proactive Approach: QA focuses on preventing defects and errors from occurring in the first place. It involves establishing and implementing processes, procedures, and standards to ensure that products or services meet specified requirements. QA encompasses the entire product or service life-cycle, from design and development to production and delivery. Quality Control (QC) Reactive Approach: QC focuses on identifying and correcting defects or errors that have already occurred. It involves inspecting products or services to ensure they meet specified standards. QC primarily focuses on the finished product or service. A well-defined quality management system includes both QA and QC activities. AMDARI #AMDARI21DaysDataChallenge #SefinatMustapha4Amdari #datachallenge #datavisualization #dataanalysis #womenindata
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PEC Registerd Chemical Engineer | Quality Control Engineer | Senior Chemist Beverages Gourmet Food | Interned at DG Cement Industry | Wastewater Treatment Technologist | Quality Assurance
Title : Ensuring Excellence of The Crucial Role of Quality Control in CSD Beverage Chemist Summary : As a CSD Beverage Chemist, I understand the significance of quality control in ensuring the safety, taste, and overall quality of our products. However, have you ever stopped to consider the liabilities associated with neglecting quality control measures? From contamination risks to regulatory non-compliance, the consequences of inadequate quality control can be severe. In this industry, we have a responsibility to our consumers to provide products that meet the highest standards. Effective quality control measures can help mitigate these risks, ensuring: - Consistent product quality - Compliance with regulatory requirements - Reduced risk of contamination and recalls - Protection of our brand reputation - Sensory evaluation standards are met, including: - Taste: sweetness, sourness, bitterness, and umami - Aroma: intensity and character - Appearance: color, clarity, and foam stability - Mouthfeel: texture and temperature - Quality of our products is maintained, including: - Microbiological safety - Chemical safety - Physical stability - Labeling and packaging accuracy Let's prioritize quality control and uphold the integrity of our products. Share your thoughts on the importance of quality control in CSD beverage chemistry! _Hashtags:_ #QualityControl #CSDBeverageChemist #FoodSafety #RegulatoryCompliance #BrandReputation #ConsumerProtection #SensoryEvaluation #ProductQuality #GourmtFoodPakistan #GourmetFoodBaverage
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Top Tier Human Capital Inventory as of Tuesday, May 28,2024: POST 1 OF 2 If interested please DM. FOOD | NUTRACEUTICAL MFG MGMT: Candidate #201: QUALITY ASSURANCE MGR. MANAGER | DIRECTOR: 15 years Quality & Food Safety programs (FDA, USDA, & Sanitation. Audits BRC & SQF Practitioner. Radius: CALIFORNIA Orange County, Inland Empire & LA County. SUPERPOWER: Highly Educated: MBA & BA. Ability to connect & communicate with people directly & effectively. Build partnerships with trust. Candidate #203: GUMMY PRODUCTION SUP/MANAGER (FOOD): Well rounded in industries of Beverage, Gummy & Nutraceuticals, Protein Bars & other Food related. Loves start-ups, continuous improvement and putting people first. Revise & establish SOP’s. Bilingual Spanish & Professional English Radius: CALIFORNIA Orange County, Inland Empire & LA County SUPERPOWER: At the perfect place in his career to take on a great challenge and SMASH all KPI’s. Candidate #205 FOOD PRODUCTION SUPERVISOR: 12 years plus experience in blending, batching, line production, weight & formulation. Supervise up to 60 employees. FDA, HACCP, GMP’s, USDA, Allergens & SQF. Basic Mechanics knowledge. Bilingual Professional Spanish & English. Radius: CALIFORNIA LA County, Orange County, Inland Empire (Not to exceed Ontario) SUPERPOWER: Experienced in Production, Leadership & Overall Knowledge in his Field of Expertise. Candidate #207: QUALITY MANAGER | DIRECTOR: 20 years experience. Management, Operations, P&L Mgmt, Manpower Planning, Process Deployment, Policy & Procedural Development & Safety/Sanitation Compliance. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & maybe Inland Empire SUPERPOWER: Food experience! From QA to Operations to Sanitation. Polished. Degreed BA. LOGISTICS | DISTRIBUTION MGMT. Candidate #209: SR. OPERATIONS MGR | GENERAL MGR: Supply Chain, Shipping & Receiving, Inventory Control, Train the Trainer, Maintenance Equip, Management of 2 Shift Operations,& Transportation & Drivers. Radius: CALIFORNIA Inland Empire SUPERPOWER: Wants Growth, Ready for Growth & Can Handle Growth. Kind & Knowledgeable. Candidate #211: DIRECTOR OF WAREHOUSE OPERATIONS: Warehouse Automation, Vendor Management, Inventory Control, P&L Mgmt, Sr Manager. Bilingual Professional English & Spanish Radius: CALIFORNIA LA County, Orange County & Inland Empire (outskirts) SUPERPOWER: Self-efficient, Heavy Hitter & Can do Attitude. No-nonsense Get it Done. ADMINISTRATION OFFICE: Candidate #213: EXECUTIVE ASST | TALENT AQUISITION: Highly organized, Motivated, Organized Go-Getter. Can Manage Multiple Projects & Effectively Complete, Operational Driven. Degree AA Business Radius: REMOTE WORK UNITED STATES SUPERPOWER: Admin Extraordinaire, Confident, Smart & Trustworthy. Can’t mess with this one! Tough Cookie!
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The Importance of Quality Control and Quality Assurance in Industries In the business world, two crucial aspects are Quality Control (QC) and Quality Assurance (QA). These two concepts play a vital role in ensuring that the products or services we use daily are safe, healthy, and of high quality. Quality Control (QC) is a process that ensures a product or service meets a certain quality standard. It involves randomly testing products or services to ensure they meet the set specifications. QC focuses on inspecting the final product to ensure that it meets the set quality standards. QC involves physical inspection of the product, such as size, color, texture, and taste, to ensure consistency and customer satisfaction. Meanwhile, Quality Assurance (QA) is a process that ensures the systems and procedures used in production or service provision are optimal for achieving the desired quality standard. QA focuses on the production process itself, ensuring that the procedures and systems used are optimal for achieving the desired quality standard. QA involves the development and implementation of a quality management plan that includes internal audits, tracking and data analysis, and management review. Let's take an example from the food industry. In this context, QC might involve testing food samples for harmful contaminants or bacteria, while QA might involve checking cleaning and sanitation processes, employee training, and storage temperature monitoring. A real-world example of the importance of QC and QA in the food industry is the case of food product recalls due to contamination. With good QC and QA, companies can prevent such contamination and protect consumers from potential hazards. In addition, QC and QA also help companies meet government regulations and industry standards, as well as build their reputation for quality and reliability. Remember, in every industry, quality is not an option; it's a necessity. So, let's commit to maintaining the highest quality standards in all that we do. #QualityControl #QualityAssurance #FoodIndustry #learnwithajim
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