Welcome to the team, Matt!
We are excited to announce and welcome Matthew Hearn to Joy Baking Group. Matt will be joining as our HR Assistant at the Cone Plant in Hermitage, PA!
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Welcome to the team, Matt!
We are excited to announce and welcome Matthew Hearn to Joy Baking Group. Matt will be joining as our HR Assistant at the Cone Plant in Hermitage, PA!
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Owner & Chef, Chefs for Seniors - North and Southeast Houston Metro, and Attorney, Jefferson Legal, PLLC
Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday
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Owner & Chef, Chefs for Seniors - North and Southeast Houston Metro, and Attorney, Jefferson Legal, PLLC
Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday
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CEOs how do you encourage your organization? How do you celebrate your success?
I never tire of celebrating new Chick-fil-A Restaurants Owner/Operators at the Chick-fil-A Corporate Support Center
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culinary career need more committed practitioners especially in Rwanda a country with advanced hospitality
Many parents overlook culinary careers, pushing their children for traditional fields like law or medicine. Chef Nicole Ansoni faced this, studying political science before following her passion for cooking. Born to an Ethiopian father and Rwandan mother, Ansoni is the owner of popular restaurant 'Inka Steakhouse'. https://buff.ly/3WURoig
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Is your pub cellar up to scratch? Because keeping it clean and organised is not just about aesthetics - it’s KEY to maintaining top-notch beer quality and service efficiency. At Avani Solutions, we understand the importance of a well-maintained cellar, which is why we’ve put together a comprehensive checklist to help you tackle the most critical factors that affect beer quality in your cellar. From decluttering to checking equipment and ensuring proper maintenance, our checklist covers it all... For more on how to ensure you keep delivering the best beer around, read our article "Cellar cleaning: 11 things that affect beer quality (and how to fix them)". PLUS, get your FREE checklist download to streamline your cellar maintenance. Don’t let your beer suffer! Read it here >> https://lnkd.in/evZXAFXU #pubmanagement #pubcellar #barcellar #beerquality #cellarmaintenance #avanisolutions
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🔥 Ready to cook up a better future? 🔥 At Chefpreneur™ University, we’re offering all the necessary business skills (and more) you need to slay the culinary world! Don't sleep on this – join our waitlist now and be part of the future of cheffing! Here's the link to our waitlist:🔗 bit.ly/CUWaitlist #ChefpreneurUniversity #ChefBetter #ChefpreneurMovement
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Let's talk about some back of house organization and what this can do for your culinary operations. Are you routinely using production logs to track the days bulk prep? Are you using station check lists for the line cooks to keep them organized day to day? What about waste and temp logs? All of this can help streamline your costs, inventory and sanitation. Not sure how to implement all of this? We're here to help guide you and your team to help tighten up costs and get your inventory controls in line. Contact us at info@hospitalitydynamics.consulting #HospitalityDynamicsConsulting #HDConsulting #Chef #Kitchen #OperationsManagement
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Vacation time!! Depending on the location, this means more work for one bakery and less for another. However, they all have one thing in common: many skilled workers are on vacation and the work has to be done by substitutes. It's good if the bakery uses the paperless picking system Distrib from Pcdata. With minimal training, anyone can dispatch the orders quickly and without errors! #pcdata #bakery #bäckerei #vacation #distrib #puttolight
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Consultant Chef (Food & Beverage) former judge BBC MasterChef, 40 years experience Restaurants, Hotels & Stadia. F&B industry columnist 13 years, previously 20 years Catering Consultant to Manchester City Football Club
I am celebrating forty five years in this amazing F&B Catering industry, I learnt a few big lessons - 1) Don’t bodge - do the task / job properly (there are no shortcuts). 2) Stick to your principles and beliefs. 3) Have standards, go quality, or you learn if it’s cr*p, you will get found out. 4) Dont mix with idiots. 5) If it looks like a dog, smells like a dog and barks, it is probably a dog. 6) Dont buy cheap nasty Kitchen cr*p equipment, it never pays. 7) Those with real commitment to great F&B can be rare & those who understand it are often rarer. 9) Create the right tribe and gang or join one. 10) Be yourself 100% and don’t apologise, just say it as you see it. 11) Focus on your health and happiness or it gets forgotten big style. 12) Definitely listen to those who know more than you do. 13) Do not forget where you came from. 14) Time and years spent learning and experiencing is 100% important to everything. 15) Grey hair means wisdom. Thanks Krug www.johnbensonsmith.com #foodandbeverage #catering
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More exciting news today !!
Thrilled to welcome Dishpatch to the Waitrose & Partners foodie family! We’ve just announced our acquisition of this brilliant platform which delivers pre-prepared meals for a high-quality restaurant experience at home from Angela Hartnett, Michel Roux Jr and other top Chefs. It builds on our ambition to be the home for food lovers. Looking forward to working with the fantastic team at Dishpatch! Peter Butler James Bailey Charlotte Di Cello Tina Mitchell Ross Avery Nina Bhatia https://lnkd.in/e8-xAWws
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President, Tails of Hope, Inc. at Tails of Hope, Inc.
3moBest of luck!