JRS RÄUCHERGOLD®’s Post

HACCP: Your Shield for Food Safety Do you truly understand HACCP and how it can protect your business? HACCP is a globally recognized system that ensures food safety from farm to table. It helps companies identify, assess, and control hazards that can compromise the safety of food products. Why is it important? - Consumer Protection: Ensures food safety and reduces the risk of contamination. - Reputation Protection: Safeguards your company's reputation and prevents food crises. - Regulatory Compliance: Ensures compliance with food safety laws and regulations. - Efficiency Improvement: Reduces costs and improves operational efficiency. #HACCP #foodsafety #foodquality #consumersafety

We make passing Food Safety Audits easier with our hygienic handles and knobs range. - High-quality finish stops contaminants sticking & aids cleaning - Feature blue seals favoured by auditors - Excellent for meat & seafood processing It’s one of the reasons we’re considered #BetterByDesign Check them out here: https://lnkd.in/gbsHuGN8 #foodprocessing #foodproduction #foodhygiene #foodsafety #foodhandling #meatprocessor

Testo – your partner for food safety Everyone has their own taste. But food safety isn’t a matter of taste. Food measurement technology helps to ensure food safety. Be sure. With #TestoSouthAfrica Find out more here: https://lnkd.in/dVfeJCr2 #foodsafety #qualitycontrol #haccp

Ensuring Food Safety Standards is not just about compliance, it's about building trust and delivering quality 🔍 Transparent Processes 🛡️ Protecting Health" 👍 Consistent Quality When food safety is prioritized, clients trust more, and customers enjoy safer, higher-quality products. Elevate your brand with certified food safety standards . . . #FoodSafety #QualityAssurance #ClientTrust #SafeFood #QualityMatters #FoodStandards #CustomerFirst #HealthAndSafety #TrustedFood #FoodQuality #ISO22000 #HACCP #FSSC22000

🔍 What is a Critical Limit? In the world of HACCP (Hazard Analysis and Critical Control Points), a **Critical Limit** is a vital term you should know! It refers to the specific maximum or minimum value that must be met at a Critical Control Point (CCP) to ensure food safety. For example, cooking chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria is a critical limit. Understanding and setting these limits is essential for maintaining the safety and compliance of food products. 🌡️🍗 #FoodSafety #HACCP #CriticalLimit #FoodIndustry #SafetyFirst #FoodStandards #HealthyEating #SafeFood #PublicHealth

🔍 What is a Critical Limit? In the world of HACCP (Hazard Analysis and Critical Control Points), a **Critical Limit** is a vital term you should know! It refers to the specific maximum or minimum value that must be met at a Critical Control Point (CCP) to ensure food safety. For example, cooking chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria is a critical limit. Understanding and setting these limits is essential for maintaining the safety and compliance of food products. 🌡️🍗 #FoodSafety #HACCP #CriticalLimit #FoodIndustry #SafetyFirst #FoodStandards #HealthyEating #SafeFood #PublicHealth

Are your operations compliant with BRCGS Food Safety Issue 9? Learn the requirements of Issue 9 to ensure your supply chain meets the latest BRCGS food safety standards. ▶️https://ow.ly/y7ZW50TSbbS #BRCGS

World Food Safety Day is a great reminder of the importance of hygiene in the food industry. GloveOn gloves are HACCP certified, meaning they're rigorously tested to prevent foodborne illnesses.  Learn more: https://lnkd.in/gnAVQMy4 #WorldFoodSafetyDay #GloveOn #MunAustralia

What is HACCP in Food Safety? 🍽️🔍 In a rapidly evolving food industry, ensuring product safety is critical. Our latest blog post explores the Hazard Analysis and Critical Control Points (HACCP) system, a proactive framework designed to identify and control potential hazards from farm to table. Learn more: https://hubs.ly/Q02Tdxf_0 #food #safety #HACCP #quality #control #riskmanagement #sustainability

🔍 What is a Critical Limit? In the world of HACCP (Hazard Analysis and Critical Control Points), a **Critical Limit** is a vital term you should know! It refers to the specific maximum or minimum value that must be met at a Critical Control Point (CCP) to ensure food safety. For example, cooking chicken to an internal temperature of 165°F (74°C) to kill harmful bacteria is a critical limit. Understanding and setting these limits is essential for maintaining the safety and compliance of food products. 🌡️🍗 #FoodSafety #HACCP #CriticalLimit #FoodIndustry #SafetyFirst #FoodStandards #HealthyEating #SafeFood #PublicHealth