Food & Nutrition Services Director | Program Management & Innovative Operations Leader | Child Nutrition Advocate
March is National Nutrition Month; a time to appreciate the broad impacts of nutrition — from its pivotal role in disease prevention and management to enhancing athletic performance, addressing hunger and food insecurity, shaping policy, improving school meals, and its significant environmental and sustainability implications. Nutrition isn't a singular field; it's a multifaceted science that influences every aspect of our lives. This month, let us celebrate the diverse ways in which nutrition impacts our health, communities, and the planet. #nationalnutritionmonth