James Walker, CFE’s Post

Every wine has its own story. Only by understanding its story can you taste its unique taste.

Paul Graham on all the mistakes you will make as founder (or product manager. My interpretation? The mistake you are making is that you are not doing customer discovery. You are not: ✅ Iterating through a business model canvas ✅ Getting out there and interviewing a LOT of potential users and buyers ✅ Figuring out what your potential customers' real problems are ✅ Solving real problems ✅ Building an ecosystem map ✅ Invalidating ideas that won't work You are: ❌Building a single business model canvas ❌Sitting at your desk envisioning the future ❌Perfecting your idea Customer discovery is a lot like working out and eating clean to get in good shape. There is no way around it, you have to eat right and work out in order to stay in good shape. It's easy to imagine how things would be if we were in good shape. Actually doing it is something entirely different. To learn more about customer discovery, check out my blog post here: https://lnkd.in/gam-sVv2

How to pair wine with food.

To talk about WINE and TASTY OF WINE.

🍷 Satisfy our curiosity and share with us, what makes you open a bottle of wine? Is it for special occasions, to unwind after a long day, or simply to enjoy with your favorite meal? We would love to hear your thoughts and experiences in the comments below!

This is my fresh-out-of-the-oven Italian Panettone. (Italian fruit bread that I make for every holiday) Was it pretty this time? Well, uhmm... Yes, definitely! Did it taste amazing? Also, yes, with a cup of tea or some sweet wine! (The cute husband LOVED it!) PS (Do you have a favorite food that has become your favorite in every celebration?) Let me know in the comments! #inspiringvictory #dosomethingbraveeveryday #doubleyourbusinessinoneyearorless #doubleyourbusinessdoubleyourimpactchangetheworld #success #businessgrowth #growyourbusiness #growyourbusinesswithsarahvictoryandthevictorycompany

“We also need to listen to the consumer, they don’t want complex wine anymore, they want to be seduced by the wine, and we need to understand what they are looking for, which is something rounder, fruitier with softer tannins, and this is what we need to give them.” - Patrick Schmitt, The Drinks Business Read the article here: https://bit.ly/44lbRi3 #FWMCan

Do you know the drool test…? And what the heck does mouth feel mean anyway?? My latest video has dropped on YouTube so check it out to discover what the wine pros mean when they’re describing a wine!

What’s with the wine? We get asked this a LOT! Why do we base such a percentage of our branding on wine? Well, aside from the fact that it’s delicious, there is a pretty good reason. Hint: Human Connection You see, wine has been a connector of people for centuries. Gathered around tables, laughing, sharing stories, and drinking wine. So it’s not about the wine. Not really anyways. And we’ll still keep drinking it together on team days. Because that’s what it’s all about—human connection. #brandingagency #humanconnection #b2bmarketing #b2bbranding 

Quality of service that matches the quality of your wine.